Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $36.50
• Small $19.50
• Luigis Italian
• Banger and Mash or Fries $13.00
• Small $17.50
• Large $36.50
• Large $36.50
• Our pasta is made in house, add bread for $2.00

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Smoked Seafood Chowder $16.50
• Duo of Cheese $17.00
• NZ Green-Shelled Mussels $18.00
• Coconut Crumbed Fish Burger $20.00
• Polenta Chips $7.00
• Smoked Fish Croguette $19.90
• NZ Green-Shelled Mussels $18.00
• Bread for One $6.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Aged Ribeye Steak 250g, $28.00
• Pancakes $19.00
• Fresh Fruit Salad $14.00
• - Free Range Eggs $5.00
• Chickpea & Kumara Burger, $20.00
• Bacon & Eggs $17.00
• Rustic Fries $9.00
• - Smoked Salmon $9.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Baked brie and onion pie $9.50
• Breads, dukkah and olive oil $8
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• Served from 5pm
• -Salmon $18
• Sandwiches & Burgers $3.50
• Roast beetroot and feta bruschetta $9.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Treacle & rye bread, home smoked butter $8.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• New season asparagus $9.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Roasted Cambridge duck breast $45.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Parmesan agria potato beignet $10.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• 5 Cheeses $35.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Steamed jasmine rice $5.00
• Tempura w/ Nam jim

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Cereal $5.00
• Lamb tataki $18.50
• Savannah beef fillet $38.00
• Bircher muesli $7.00
• Soup of the day $12.00
• Duck liver pate $17.50
• Chocoholic $15.00
• Smoked Jack Mackerel Risotto $29.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Garlic Bread $7
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
• Strawberry & Raspberry Sorbet with Meringues $10
• Greek Salad $10
• Steamed Green Vegetables $10
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Selection of icecream, sorbet & accompaniment $14.95
• Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
• Appleby's cheshire $12.95
• Kasundi chutney $2.95
• 300gm Scotch fillet $37.95
• Autumn pears $16.95
• Lamb & rosemary jus $2.95
• Sauteed southland paua $48.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Venison $40
• Truffle mash croquettes $9
• Vegetarian $36
• Olives, goats cheese, and crostini. $12
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Paua $24
• Duck $39

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• Creamy mushrooms $14.50
• Fresh Salad Plate $9.50/$13.50
• Sides $4.50
• Toast with house-made conserve & butter $6.90
• Cake of the day with cream or Greek yoghurt $6.00
• BLT $10
• Eggs Benedict $17

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
• Chilli prawn & blue cod with lemon
• Tandori chicken, red onion, coriander & greek yoghurt
• Thin Lizzie $27.00
• Small $22.00
• Three Berry Parfait $12.00
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Nevis gardens asparagus and rocket w/ parmesan $9
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Shoestring fries served w/ aioli $9
• w/ fruit preserve and crackers
• Creamed mashed potatoes $9
• Local baby leaf side salad w/ balsamic dressing $9
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Cardrona Merino Lamb Cutlets $42.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Dry Aged Savannah Beef Fillet $41.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Creamy Potato Mash $7.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Duck Fat Roasted Potatoes $7.50
• Mount Cook Salmon Fillet 22.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VENISON $42.00
• MOZZARELLA $22.00
• BEEF $44.00
• TASTING PLATE $48.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• QUAIL $29.00
• PARFAIT $19.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Moroccan spiced chicken, tzatziki, roquette $17
• Sicilian meatballs, smoked tomato sauce N/A
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Oven baked flat bread, olives and dips $10
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Vegetarian $36
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12