Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Kids Pasta $13.00
• Lamb Burger $27.50
• Medium $31.50
• Greek Salad $17.50
• Chocolate Mudcake (a chocoholics favourite) $12.95
• Small $19.50
• Large $36.50
• Medium $30.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Ivy and Lola's Style Szechuan Duck $18.90
• Brioche French Toast $19.00
• Eggs Benedict on Toast $18.50
• Polenta Chips $7.00
• NZ Green-Shelled Mussels $18.00
• Beefburger $19.90
• Yellow Thai Style Curry $22.00
• NZ Green-Shelled Mussels $18.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Halo Burger $20.00
• Sandwiches on Grain
• Southland Lamb Rump, $29.00
• Eggs on Toast $12.00
• Chicken Kebab $12.00
• - Tomato $4.00
• - Halo Black Spiced Beans $6.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Fries $6
• -Salmon $6
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• Served from 5pm
• Green lipped mussels in laksa broth with garlic bread $9.50
• Chocolate chip waffles with strawberry cream and berry compote $17.50
• -Red roast pork belly with pickled carrot on a baguette $16.50
• -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Parmesan agria potato beignet $10.00
• Harmony Pork $ 36.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Nevis Garden leaves $9.00
• Spiced Merino lamb shoulder $50.00
• Mushroom ravioli $26.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• The C.O.D $18.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Soup $18.00
• Steamed jasmine rice $5.00
• Sorbet $6.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Creme brulee $12.50
• Savannah beef fillet $38.00
• Cheesecake $13.00
• Sides $4.00ea
• Tasting Cheese Platter $32.00
• Vegetables of the day $8.50
• Garlic bread $12.50
• Marinated olives $9.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Scallops Florentine $18
• Platter of Smoked Meats Pestos Olives & Breads $24
• Mushroom & Truffle Oil Risotto $15
• Three Berry Parfait $12
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• French onion soup $17.95
• 175gm Marlborough king salmon fillet $35.95
• Creamy mushroom $2.95
• Botswana brulee $16.95
• Botswana peking duck $26.95
• Sauteed southland paua $48.95
• Devilled duck livers $22.95
• 75 gm Add garlic prawn to any dish $12.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Duck $39
• Vegetarian $36
• Olives, goats cheese, and crostini. $12
• Beef $42
• Mozzarella $22
• Hare $24
• Paua $24
• Truffle mash croquettes $9

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Creamy mushrooms $14.50
• Cake of the day with cream or Greek yoghurt $6.00
• Big Breakfast $21
• BLT $10
• Top of the morning porridge $12
• Sides $4.50
• Soup of the day with toast $12
• Fresh Salad Plate $9.50/$13.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Steamed Green Vegetables $10.00
• Thin Lizzie $27.00
• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
• Large $30.00
• Chilli prawn & blue cod with lemon
• Pan Seared Blue Cod of the Evening $35.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Seasonal sorbet palate cleanser $6
• 3 cheeses $20
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Shoestring fries served w/ aioli $9
• Steamed jasmine rice $5
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Canter Valley Duck Breast $23.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Cardrona Merino Lamb Cutlets $42.50
• Dry Aged Savannah Beef Fillet $41.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Duck Fat Roasted Potatoes $7.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• PAUA $26.00
• DUCK $44.00
• Olives, goats cheese, and crostini. $12.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• QUAIL $29.00
• TASTING PLATE $48.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Affogato, espresso, vanilla icecream, tozzetti $14
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Sicilian meatballs, smoked tomato sauce N/A
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Fried mozzarella, salsa verde N/A
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Oven baked flat bread, olives and dips $10