Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $36.50
• Uniquely Winnies Famous Dessert Pizza
• Bolognaise
• Small $17.50
• Small $17.50
• Spaghetti Bolognaise $25.50
• Small $18.50
• Kiwi Favourites

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Smoked Seafood Chowder $16.50
• Smoked Seafood Chowder $16.50
• Coconut Crumbed Fish Burger $20.00
• Yellow Thai Style Curry $22.00
• Tempura Fish $22.90
• Smoked Fish Croguette $19.90
• Tabouli and Chickpea Salad $18.50
• Eggs Benedict on Toast $18.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Aged Ribeye Steak 250g, $28.00
• Avocado & Feta Smash $20.00
• - Bratwurst Sausages $6.00
• Pancakes $19.00
• - Add streaky bacon $4.00
• - Smoked Salmon $9.00
• French Toast $19.00
• Free Range Ham Hock & Sweet Potato Hash, $23.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Mushrooms $3.50
• Add Sides:
• -Caesar salad with poached egg, crispy bacon and parmesan $17
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• Bacon and egg turkish roll $9.90
• -Add Fried Chicken $4.50
• -Red roast pork belly with pickled carrot on a baguette $16.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Nevis Garden leaves $9.00
• Angus beef eye fillet $44.00
• Merino lamb rump $39.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Roasted Cambridge duck breast $45.00
• Buttermilk fried chicken, spring tomato harissa $15.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• The C.O.D $18.00
• Soup $18.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Grilled w/ a Thai butter and pickled ginger
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
• Tempura w/ Nam jim

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Chocoholic $15.00
• French Toast $12.50
• Pan cakes $12.00
• Lamb tataki $18.50
• Venison $36.00
• Steamed vegetables $8.50
• Mediterranean charcuterie platter $29.00
• Smoked scallops $16.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Steamed Green Vegetables $10
• Thin Lizzie’s Dynamic Salad $16
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Pizza Bread with Caramelised Onion & Blue Cheese $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Spanish style white bait $33.95
• Lamb shank sheperd'spie $24.95
• Straight cut chips $7.95
• Cauliflower cheese, prosciutto crumbs $8.95
• Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
• French onion soup $17.95
• 500gm Ribeye on the bone $49.95
• Duck fat roasted potatoes $8.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Scallops $25
• Hare $24
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Lamb $42
• Olives, goats cheese, and crostini. $12
• Fish $39
• Venison $22
• Mozzarella $22

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Soup of the day with toast $12
• Big Breakfast $21
• Breakfast Salad $18.50
• Sides $4.50
• BLT $10
• Eggs Benedict $17
• Toast with house-made conserve & butter $6.90
• Creamy mushrooms $14.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Yukkie $3.00
• Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
• Thin Lizzie's Dynamic Salad $16.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Westcoast whitebait, gremolata butter, grilled sourdough $27
• The C.O.D $16
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
• Tempura w/ nam jim $4.5
• Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
• Creamed mashed potatoes $9

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Creamy Potato Mash $7.50
• Seared North Atlantic Scallops $28.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Mount Cook Salmon Fillet 22.50
• Cardrona Merino Lamb Cutlets $42.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Dry Aged Savannah Beef Fillet $41.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• MOZZARELLA $22.00
• HARE $24.00
• VEGETARIAN 36.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• PORK $42.00
• LAMB $45.00
• QUAIL $29.00
• PAUA $26.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Sicilian meatballs, smoked tomato sauce N/A
• Mediterranean Antipasto $39
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Moroccan spiced chicken, tzatziki, roquette $17
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Affogato, espresso, vanilla icecream, tozzetti $14
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Oregano lamb, pimento, romesco N/A