Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Skinny Dips & Breads $15.00
• Large $36.50
• Small $18.50
• 250gm Ribeye Steak $36.00
• Medium $30.50
• Sandwich of the Day $13.00
• Large $38.50
• Large $38.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Duo of Cheese $17.00
• Fries $7.00
• Tempura Fish $22.90
• Gin and Beetroot Cured Salmon $16.90
• Coconut Crumbed Fish Burger $20.00
• Brioche French Toast $19.00
• Five Pepper Squid $17.00
• Southern Fried Chicken n Waffles $21.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Sandwiches on Grain
• Fried Calamari/lemon aioli $11.00
• Breakfast Bun $14.00
• - Salmon & Spinach $21.00
• Aged Ribeye Steak 250g, $28.00
• Pulled Pork Burger, $20.00
• - Mushrooms $6.00
• - Black Pudding $7.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
• Add Sides:
• Chocolate chip waffles with strawberry cream and berry compote $17.50
• Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• Breads, dukkah and olive oil $8

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• New season asparagus $9.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Roasted Cambridge duck breast $45.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Harmony Pork $ 36.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• 3 Cheeses $25.00
• 5 Cheeses $35.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Served natural w/ elderflower and horseradish
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Shoestring fries $8.50
• Lamb tataki $18.50
• Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
• Pommes rissolées $8.50
• Vegetables of the day $8.50
• Tiramisu $13.50
• Beetroot risotto $24.00
• Roast spring chicken $39.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Thin Lizzie’s Dynamic Salad $16
• Yukkie $3
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Real Chocolate Ice Cream Sundae $12
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Pan Seared Blue Cod of the Evening $35
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• VKNOW’s Tomato Bruschetta & Basil Jus $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Prawn laksa $27.95
• Broccolini, feta, smoked almonds $10.95
• Market hog $42.95
• Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
• Botswana horseradish cream $2.95
• Garlic & parsley butter $2.95
• Semolina gnocchi $35.95
• Sauteed southland paua $48.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Paua $24
• Vegetarian $36
• Parfait $19
• Olives, goats cheese, and crostini. $12
• Pork $42
• Lamb $42
• Crayfish $32

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Cake of the day with cream or Greek yoghurt $6.00
• Fresh Salad Plate $9.50/$13.50
• Creamy mushrooms $14.50
• Toast with house-made conserve & butter $6.90
• Sides $4.50
• Soup of the day with toast $12
• Three Egg Omelette $13
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Yukkie $3.00
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
• Pan Seared Blue Cod of the Evening $35.00
• Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
• Scallops Florentine $18.00
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Served natural w/ elderflower and horseradish $4.5
• Tempura w/ nam jim $4.5
• Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
• 3 cheeses $20
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Duck Fat Roasted Potatoes $7.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Creamy Potato Mash $7.50
• Canter Valley Duck Breast $23.50
• Cardrona Merino Lamb Cutlets $42.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• FISH $39.00
• SALMON $40.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• VENISON $42.00
• Olives, goats cheese, and crostini. $12.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• PARFAIT $19.00
• SCALLOPS $25.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Per stick $6
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Vegetarian $36
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Oregano lamb, pimento, romesco N/A
• Fried mozzarella, salsa verde N/A
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Seafood $42