Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Trio of Ice Cream (New Zealand’s favourite) $10.50
• Skinny Dips & Breads $15.00
• Sandwich of the Day $13.00
• Montonara
• Small $19.50
• Chocolate Mudcake (a chocoholics favourite) $12.95
• Small $18.50
• Zucha

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Smoked Potato and Feta Croguette $19.90
• Tabouli and Chick Pea Salad $18.50
• Smoked Seafood Chowder $16.50
• Tabouli and Chickpea Salad $18.50
• NZ Green-Shelled Mussels $18.00
• Coconut Crumbed Fish Burger $20.00
• Brioche French Toast $19.00
• Beefburger $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Wedges $9.00
• Southland Lamb Rump, $29.00
• Roast Pumpkin, Carrot & Quinoa Salad, $21.00
• Beer Battered Fish n Chips, $27.00
• - Salmon & Spinach $21.00
• - Free Range Eggs $5.00
• Loaf Bread with garlic butter $8.00
• Chicken Breast $21.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Mushrooms $3.50
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
• -Salmon $6
• Fries $6
• -Hash brown $3.50
• Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Nevis Garden leaves $9.00
• Treacle & rye bread, home smoked butter $8.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Angus beef eye fillet $44.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• Served natural w/ elderflower and horseradish
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• Grilled w/ a Thai butter and pickled ginger
• wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
• Fish $39.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Venison $36.00
• Super salad $16.50
• Soft rolled omelette $15.50
• Cooked breakfast $19.00
• Chocoholic $15.00
• Potato gratin $8.50
• Marinated olives $9.50
• Creme brulee $12.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Pan Seared Blue Cod of the Evening $35
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Garlic Bread $7
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Selection of petit fours per person $13.95
• 1.4 kg Slow roasted lamb shoulder(for two) $92.95
• Turkey bastilla $23.95
• 180 gm / 250 gm eye fillet $34.95 / $40.95
• Mushroom, spinach & ricotta crepe $21.95
• Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
• Spanish- style whitebait $33.95
• Northland snapper $45.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Salmon $39
• Truffle mash croquettes $9
• Quail $29
• Crayfish $32
• Fish $39
• Vegetarian $36
• Parfait $19
• Mozzarella $22

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• Sides $4.50
• Creamy mushrooms $14.50
• Toast with house-made conserve & butter $6.90
• Cake of the day with cream or Greek yoghurt $6.00
• Eggs any style with your choice of toast $12
• Top of the morning porridge $12
• Three Egg Omelette $13

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
• Three Berry Parfait $12.00
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
• Garlic Bread $7.00
• VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Mushroom & Truffle Oil Risotto $15.00
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• w/ fruit preserve and crackers
• Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
• Nevis gardens asparagus and rocket w/ parmesan $9
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Shoestring fries served w/ aioli $9
• Grilled w/ a light curry and lime cream $4.5
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Portobello Mushroom and Blue Cheese Wellington $39.50
• Seared North Atlantic Scallops $28.50
• Cardrona Merino Lamb Cutlets $42.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Canter Valley Duck Breast $23.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Celeriac Velouté $15.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VEGETARIAN 36.00
• DUCK $44.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• TASTING PLATE $48.00
• BEEF $44.00
• PORK $42.00
• LAMB $45.00
• VENISON $42.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Wild mushroom arancini, truffle oil, basil aioli $15
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Oven baked flat bread, olives and dips $10
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Oregano lamb, pimento, romesco N/A
• Affogato, espresso, vanilla icecream, tozzetti $14
• Per stick $6
• Beef fillet artichoke, smoked paprika aioli N/A