Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Tandoori Chicken
• Medium $30.50
• Montonara
• Large $36.50
• Baked Salmon $29.50
• Small $18.50
• The Americana
• Small $17.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Smoked Seafood Chowder $16.50
• Five Pepper Squid $17.00
• Bread for One $6.00
• Coconut Crumbed Fish Burger $20.00
• Pancake Stack $18.50
• Toasted Muesli $16.00
• Eggs Benedict on Toast $18.50
• Tempura Fish $22.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Chickpea & Kumara Burger, $20.00
• - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
• - Spinach & Mushroom $18.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Huevos Rancheros, $20.00
• - Bratwurst Sausages $6.00
• Chicken & Cashew Salad $21.00
• Avocado & Field Mushroom $14.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
• Bacon and egg turkish roll $9.90
• -Red roast pork belly with pickled carrot on a baguette $16.50
• Edamame beans with salt $7.50
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• -Bacon $4.50
• -Salmon $18

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Pan-fried blue cod $38.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Nevis Garden leaves $9.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Local baby leaf side salad w/ balsamic dressing $9.00
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Soup $18.00
• 1 Cheese $9.00
• shoestring fries served w/ aioli $9.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Smoked Jack Mackerel Risotto $29.00
• Eggs Benedict $18.00
• Pan cakes $12.00
• Three Sixty Caprese $17.50
• Duck liver pate $17.50
• Southland lamb rack $41.00
• Vegetables of the day $8.50
• Savannah rib eye 250g $35.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• Greek Salad $10
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Pan Seared Blue Cod of the Evening $35
• Real Chocolate Ice Cream Sundae $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Autumn pears $16.95
• Pepper squid salad $19.95
• Tempura soft shell crab $25.95
• Steamed seasonal vegetables, parsley butter $10.95
• Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
• Creamy mushroom $2.95
• Blackened southland sole fillets $19.95
• Devilled duck livers $22.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Scallops $25
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Mozzarella $22
• Tasting Plate $48
• Venison $40
• Caramelized onion and porter ciabatta, bacon jam. $9
• Parfait $19

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Soup of the day with toast $12
• Breakfast Salad $18.50
• Creamy mushrooms $14.50
• Three Egg Omelette $13
• Eggs any style with your choice of toast $12
• Eggs Benedict $17
• Big Breakfast $21
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Greek Salad $10.00
• Scallops Florentine $18.00
• Steamed Green Vegetables $10.00
• Large $27.00
• Three Berry Parfait $12.00
• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
• Shoestring fries served w/ aioli $9
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• 3 cheeses $20
• Tempura w/ nam jim $4.5
• Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
• Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Cardrona Merino Lamb Cutlets $42.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Traditional French Onion Soup $15.50
• Creamy Potato Mash $7.50
• Wild Fiordland Venison Fillet $43.50
• Duck Fat Roasted Potatoes $7.50
• Market Fresh Line Caught Fish $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• PARFAIT $19.00
• HARE $24.00
• DUCK $44.00
• BLUE COD $26.00
• TASTING PLATE $48.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• SALMON $40.00
• SCALLOPS $25.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Affogato, espresso, vanilla icecream, tozzetti $14
• Fried mozzarella, salsa verde N/A
• Sicilian meatballs, smoked tomato sauce N/A
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Per stick $6
• Market fish escabeche bruschetta $17 / $24
• Oregano lamb, pimento, romesco N/A