Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Today's Soup $13.50
• Banger and Mash or Fries $13.00
• Large $36.50
• Small $17.50
• Lamb Burger $27.50
• Fish and Chips $25.00
• Our pasta is made in house, add bread for $2.00
• Chocolate Mudcake (a chocoholics favourite) $12.95

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Southern Fried Chicken n Waffles $21.90
• Polenta Chips $7.00
• Brioche French Toast $19.00
• Smoked Seafood Chowder $16.50
• Tabouli and Chick Pea Salad $18.50
• Toasted Muesli $16.00
• Beefburger $19.90
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• - Tomato $4.00
• Jerk Chicken/Chilli lime salsa $14.00
• - Add hot smoked salmon $5.00
• Chicken Kebab $12.00
• - Salmon & Spinach $21.00
• - Spinach $4.00
• Fruit Toast $11.00
• - Bacon, lettuce, tomato & aioli $8.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Bacon and egg turkish roll $9.90
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• Sandwiches & Burgers $3.50
• Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
• Served from 5pm
• -Salmon $6
• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Treacle & rye bread, home smoked butter $8.00
• Parmesan agria potato beignet $10.00
• Angus beef eye fillet $44.00
• Merino lamb rump $39.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Sorbet $6.00
• Fish $39.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Tempura w/ Nam jim
• Vegetarian $32.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Served natural w/ lemon
• Served natural w/ elderflower and horseradish

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Garlic bread $12.50
• Green side salad $8.50
• Chocoholic $15.00
• Beetroot risotto $24.00
• Three Sixty Caprese $17.50
• Hummus $12.50
• Fruit Salad $12.50
• Roast spring chicken $39.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
• Thin Lizzie’s Dynamic Salad $16
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12
• Pizza Bread with Caramelised Onion & Blue Cheese $12
• Strawberry & Raspberry Sorbet with Meringues $10
• Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
• VKNOW’s Tomato Bruschetta & Basil Jus $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Turkey bastilla $23.95
• Nelson scallops $29.95
• 75 gm Add garlic prawn to any dish $12.95
• Garlic aioli $2.95
• Sauteed brussel sprouts, pancetta, Eve apples $10.95
• Wild Fiordland red deer $43.95
• BBQ glazed beef cheek burger $19.95
• 1.4 kg Slow roasted lamb shoulder(for two) $92.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Lamb $42
• Pork $42
• Fish $39
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Salmon $39
• Paua $24
• Parfait $19

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Soup of the day with toast $12
• Big Breakfast $21
• Cake of the day with cream or Greek yoghurt $6.00
• Fresh Salad Plate $9.50/$13.50
• Creamy mushrooms $14.50
• Sides $4.50
• Three Egg Omelette $13
• Eggs any style with your choice of toast $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Greek Salad $10.00
• Large $30.00
• Scallops Florentine $18.00
• Large $27.00
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
• Strawberry & Raspberry Sorbet with Meringues $10.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Seasonal sorbet palate cleanser $6
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
• Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Shoestring fries served w/ aioli $9

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Duck Fat Roasted Potatoes $7.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Seared North Atlantic Scallops $28.50
• Dry Aged Savannah Beef Fillet $41.50
• Traditional French Onion Soup $15.50
• Celeriac Velouté $15.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Canter Valley Duck Breast $23.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• TASTING PLATE $48.00
• Truffle mash croquettes. $9.00
• PARFAIT $19.00
• BLUE COD $26.00
• PAUA $26.00
• MOZZARELLA $22.00
• FISH $39.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Oregano lamb, pimento, romesco N/A
• Mediterranean Antipasto $39
• Lamb koftas, minted yoghurt $18
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Market fish escabeche bruschetta $17 / $24
• Vegetarian $36