Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $38.50
• Large $36.50
• Sandwich of the Day $13.00
• Medium $30.50
• Tri Factor
• Montonara
• Classic Caesar Salad $17.00
• Medium $31.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Tempura Fish $22.90
• Smoked Seafood Chowder $16.50
• Five Pepper Squid $17.00
• Brioche French Toast $19.00
• Zucchini and Herb Fritters $19.90
• Ivy and Lola's Style Szechuan Duck $18.90
• Tabouli and Chickpea Salad $18.50
• Tempura Fish $22.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Toastie $10.00
• Rustic Fries $9.00
• Fresh Fruit Salad $14.00
• BLT $19.00
• Vegetables $8.00
• Rump Steak 250g, $19.00
• Omelette $20.00
• - Halo Black Spiced Beans $6.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
• Breads, dukkah and olive oil $8
• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• Salads $3.50
• -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
• Crispy lemon squid with smoked chilli mayo $9.50
• Edamame beans with salt $7.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Spiced Merino lamb shoulder $50.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Pan-fried blue cod $38.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Parmesan agria potato beignet $10.00
• Mushroom ravioli $26.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Served natural w/ elderflower and horseradish
• Vegetarian $32.00
• Grilled w/ a Thai butter and pickled ginger
• Served natural w/ lemon
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• Fish $39.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Savannah beef fillet $38.00
• Chervil Mash potatoes $8.50
• Smoked Jack Mackerel Risotto $29.00
• Hummus $12.50
• Beetroot risotto $24.00
• Soft rolled omelette $15.50
• French Toast $12.50
• Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
• Platter of Smoked Meats Pestos Olives & Breads $24
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
• Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
• Greek Salad $10
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
• Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
• Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
• Brie de meaux $12.95
• 180gm Steak diane $26.95
• Botswana peking duck $26.95
• Pepper squid salad $19.95
• Seasonal oyster MP

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Paua $24
• Duck $39
• Truffle mash croquettes $9
• Parfait $19
• Pork $42
• Rocket, tomato and goats cheese salad $$12 / $18
• Fish $39
• Lamb $42

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• Top of the morning porridge $12
• Big Breakfast $21
• BLT $10
• Soup of the day with toast $12
• Eggs any style with your choice of toast $12
• Sides $4.50
• Fresh Salad Plate $9.50/$13.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Steamed Green Vegetables $10.00
• VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
• Large $30.00
• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Thin Lizzie's Dynamic Salad $16.00
• Yukkie $3.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• Seasonal sorbet palate cleanser $6
• Grilled w/ a light curry and lime cream $4.5
• Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
• Sourdough ciabatta w/ local cairnmuir olive oil $8

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Mount Cook Salmon Fillet 22.50
• Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Seared North Atlantic Scallops $28.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Duck Fat Roasted Potatoes $7.50
• Canter Valley Duck Breast $23.50
• Creamy Potato Mash $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VENISON $24.00
• LAMB $45.00
• BEEF $44.00
• PAUA $26.00
• QUAIL $29.00
• Olives, goats cheese, and crostini. $12.00
• HARE $24.00
• SCALLOPS $25.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Moroccan spiced chicken, tzatziki, roquette $17
• Fried mozzarella, salsa verde N/A
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Vegetarian $36
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18