Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Small $18.50
• Aranchini $13.50
• Classic Kiwiana Fish and Chips $13.00
• Affagato $12.95
• Bruschetta $14.50
• Medium $31.50
• Kiwi Fries $9.50
• Chicken Nuggets and Chips $13.00

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Tempura Fish $22.90
• Toasted Reuben Sandwich $19.90
• Smoked Potato and Feta Croguette $19.90
• NZ Green-Shelled Mussels $18.00
• Smoked Seafood Chowder $16.50
• Gin and Beetroot Cured Salmon $16.90
• Roasted Tomato and Red Pepper Soup $14.50
• Five Pepper Squid $17.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Avocado & Field Mushroom $14.00
• Brownie $6.00
• - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
• Avocado & Feta Smash $20.00
• Vegetables $8.00
• Breakfast Bun $14.00
• Cheeseburger $12.00
• Pancakes $10.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Roast beetroot and feta bruschetta $9.50
• Bacon and egg turkish roll $9.90
• Warm potato salad with cherry tomatoes, olives and spinach $9.50
• -Tomato $3.50
• Served from 5pm
• Edamame beans with salt $7.50
• Cookies $4

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Nevis Garden leaves $9.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Angus beef eye fillet $44.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Spiced Merino lamb shoulder $50.00
• Merino lamb rump $39.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• Steamed jasmine rice $5.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• 3 Cheeses $25.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Vegetarian $32.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Akaroa salmon $34.00
• Chunky fries $8.50
• Pan cakes $12.00
• Creme brulee $12.50
• Sides $4.00ea
• Duck liver pate $17.50
• Cooked breakfast $19.00
• Tasting Dessert Platter Small $18 / Large $36

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Garlic Bread $7
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Three Berry Parfait $12
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
• Pan Seared Blue Cod of the Evening $35
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
• Greek Salad $10

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Cadrona high country merino lamb $43.95
• Garlic aioli $2.95
• Semolina gnocchi $35.95
• 180gm Steak diane $26.95
• Lamb shank sheperd'spie $24.95
• Selection of petit fours per person $13.95
• 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
• Garlic & parsley butter $2.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Salmon $39
• Truffle mash croquettes $9
• Scallops $25
• Lamb $42
• Crayfish $32
• Parfait $19
• Hare $24
• Vegetarian $36

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Eggs Benedict $17
• Eggs any style with your choice of toast $12
• Toast with house-made conserve & butter $6.90
• Three Egg Omelette $13
• BLT $10
• Breakfast Salad $18.50
• Top of the morning porridge $12
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Thin Lizzie $27.00
• Thin Lizzie $27.00
• Three Berry Parfait $12.00
• Pizza Bread with Caramelised Onion & Blue Cheese $12.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• Thin Lizzie's Dynamic Salad $16.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
• Steamed jasmine rice $5
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Nevis gardens asparagus and rocket w/ parmesan $9
• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
• Sourdough ciabatta w/ local cairnmuir olive oil $8

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Lemon/Lime or Green Apple Sorbet $6.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Mount Cook Salmon Fillet 22.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• PARFAIT $19.00
• DUCK $44.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• Truffle mash croquettes. $9.00
• FISH $39.00
• HARE $24.00
• BLUE COD $26.00
• VEGETARIAN 36.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Moroccan spiced chicken, tzatziki, roquette $17
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Seafood $42
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Per stick $6