Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Tri Factor
• Aranchini $13.50
• Large $38.50
• Winnies Burger $27.50
• New Zealand Green Lipped Mussels $17 Entree / $22 Main
• Small $18.50
• Large $38.50
• Medium $31.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Gin and Beetroot Cured Salmon $16.90
• NZ Green-Shelled Mussels $18.00
• Five Pepper Squid $17.00
• Tabouli and Chickpea Salad $18.50
• Big Breakfast $20.90
• Smoked Seafood Chowder $16.50
• Roasted Tomato & Red Pepper Soup $14.50
• Smoked Seafood Chowder $16.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Breakfast Burrito $21.00
• Toastie $10.00
• Extras
• Rump Steak 250g, $19.00
• Halo Pate with crusty bread $12.00
• Rustic Fries $9.00
• Vegie Breakfast $19.00
• Corn Fritters, $19.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
• -Hash brown $3.50
• Fries $6
• Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Served from 5pm
• -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Nevis Garden leaves $9.00
• Treacle & rye bread, home smoked butter $8.00
• New season asparagus $9.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Pan-fried blue cod $38.00
• Harmony Pork $ 36.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• Soup $18.00
• Grilled w/ a Thai butter and pickled ginger
• Served natural w/ elderflower and horseradish
• Jersey benne potatoes w/ rosemary and garlic $9.00
• Served natural w/ lemon

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Savannah rib eye 250g $35.00
• Duck liver pate $17.50
• Cooked breakfast $19.00
• Marinated olives $9.50
• Potato gratin $8.50
• Sides $4.00ea
• Hummus $12.50
• Garlic bread $12.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
• Three Berry Parfait $12
• Pizza Bread with Caramelised Onion & Blue Cheese $12
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Strawberry & Raspberry Sorbet with Meringues $10
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Devilled duck livers $22.95
• Wild Fiordland red deer tartare $25.95
• Botswana peking duck $26.95
• Garlic & parsley butter $2.95
• Seasonal oysters MP MP
• Botswana peking duck $26.95
• Affogato $12.95
• Bordeaux snails $28.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Mozzarella $22
• Rocket, tomato and goats cheese salad $$12 / $18
• Olives, goats cheese, and crostini. $12
• Salmon $39
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Crayfish $32
• Paua $24

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Toast with house-made conserve & butter $6.90
• Cake of the day with cream or Greek yoghurt $6.00
• Big Breakfast $21
• BLT $10
• Soup of the day with toast $12
• Breakfast Salad $18.50
• Eggs Benedict $17
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
• Small $22.00
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Tandori chicken, red onion, coriander & greek yoghurt
• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
• Large $27.00
• Thin Lizzie's Dynamic Salad $16.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Sourdough ciabatta w/ local cairnmuir olive oil $8
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Local baby leaf side salad w/ balsamic dressing $9
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
• 1 cheese $8
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Canter Valley Duck Breast $23.50
• Cardrona Merino Lamb Cutlets $42.50
• Wild Fiordland Venison Fillet $43.50
• Celeriac Velouté $15.50
• Mount Cook Salmon Fillet 22.50
• Seared North Atlantic Scallops $28.50
• Creamy Potato Mash $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VENISON $42.00
• QUAIL $29.00
• PAUA $26.00
• BEEF $44.00
• FISH $39.00
• VENISON $24.00
• MOZZARELLA $22.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• King prawns, stuffed olive, pimento N/A
• Fried mozzarella, salsa verde N/A
• Moroccan spiced chicken, tzatziki, roquette $17
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Sicilian meatballs, smoked tomato sauce N/A
• Wild mushroom arancini, truffle oil, basil aioli $15