Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Medium $31.50
• BBQ Ribs $28.00
• Greek Salad $17.50
• Mushroom Thyme Tagliatelle $24.50
• Uniquely Winnies Famous Dessert Pizza
• Today's Soup $13.50
• Kiwi Favourites
• Warm Kumara Salad $19.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Zucchini and Herb Fritters $19.90
• Roasted Tomato and Red Pepper Soup $14.50
• Polenta Chips $7.00
• Tabouli and Chick Pea Salad $18.50
• Southern Fried Chicken n Waffles $21.90
• Fries $7.00
• Coconut Crumbed Fish Burger $20.00
• Smoked Seafood Chowder $16.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• - Free Range Eggs $5.00
• Beer Battered Fish n Chips, $27.00
• Soup of the Day $14.00
• Breakfast Bun $14.00
• Vegie Breakfast $19.00
• Rustic Fries $9.00
• BLT $19.00
• Chicken Kebab $12.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Roasted mushroom $16
• Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
• Add Sides:
• -Add Fried Chicken $4.50
• Atlas eggs on toasted ciabatta $8.90
• Fries $6
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Harmony Pork $ 36.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Parmesan agria potato beignet $10.00
• Nevis Garden leaves $9.00
• Merino lamb rump $39.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Steamed jasmine rice $5.00
• wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Jersey benne potatoes w/ rosemary and garlic $9.00
• 5 Cheeses $35.00
• Grilled w/ a Thai butter and pickled ginger

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Chocoholic $15.00
• Shoestring fries $8.50
• Eggs Benedict $18.00
• Potato gratin $8.50
• Smoked Jack Mackerel Risotto $29.00
• Beetroot risotto $24.00
• Add smoked chicken breast $22.50
• Super salad $16.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Garlic Bread $7
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
• Platter of Smoked Meats Pestos Olives & Breads $24

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Northland snapper $45.95
• 75 gm Add garlic prawn to any dish $12.95
• Selection of icecream, sorbet & accompaniment $14.95
• Brie de meaux $12.95
• Lemon chive butter $2.95
• Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
• Seasonal oysters MP MP
• Market hog $42.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Duck $39
• Hare $24
• Beef $42
• Scallops $25
• Parfait $19
• Salmon $39
• Lamb $42

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Soup of the day with toast $12
• Big Breakfast $21
• BLT $10
• Sides $4.50
• Eggs Benedict $17
• Three Egg Omelette $13
• Breakfast Salad $18.50
• Creamy mushrooms $14.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Three Berry Parfait $12.00
• Large $27.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Scallops Florentine $18.00
• Thin Lizzie's Dynamic Salad $16.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• Tempura w/ nam jim $4.5
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• 5 cheeses $30
• w/ fruit preserve and crackers
• Grilled w/ a light curry and lime cream $4.5
• 1 cheese $8

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Dry Aged Savannah Beef Fillet $41.50
• Duck Fat Roasted Potatoes $7.50
• Creamy Potato Mash $7.50
• Mount Cook Salmon Fillet 22.50
• Market Fresh Line Caught Fish $39.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Fried Zany Zeus Halloumi Cheese $19.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Truffle mash croquettes. $9.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• MOZZARELLA $22.00
• LAMB $45.00
• VEGETARIAN 36.00
• PARFAIT $19.00
• SCALLOPS $25.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Seafood $42
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Mediterranean Antipasto $39
• King prawns, stuffed olive, pimento N/A
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Per stick $6
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17