Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Classic Caesar Salad $17.00
• Medium $30.50
• Margherita
• Medium $31.50
• Large $38.50
• BBQ Chicken
• Zucha
• Medium $31.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Big Breakfast $20.90
• Tabouli and Chick Pea Salad $18.50
• Five Pepper Squid $17.00
• Roasted Tomato and Red Pepper Soup $14.50
• Polenta Chips $7.00
• Coconut Crumbed Fish Burger $20.00
• Brioche French Toast $19.00
• Ivy and Lola's Style Szechuan Duck $18.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Toasted Muesli $14.00
• Vegie Breakfast $19.00
• - Add streaky bacon $4.00
• - Tomato $4.00
• Extras
• - Free Range Eggs $5.00
• - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• Bacon and egg turkish roll $9.90
• Atlas eggs on toasted ciabatta $8.90
• -Sausage $5
• -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
• -Mushrooms $3.50
• Green lipped mussels in laksa broth with garlic bread $9.50
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Parmesan agria potato beignet $10.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Treacle & rye bread, home smoked butter $8.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Merino lamb rump $39.00
• Mushroom ravioli $26.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Jersey benne potatoes w/ rosemary and garlic $9.00
• Grilled w/ a Thai butter and pickled ginger
• Served natural w/ lemon
• 3 Cheeses $25.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Roast spring chicken $39.00
• French Toast $12.50
• Beetroot risotto $24.00
• Two eggs on toasted ciabatta $9.00
• Steamed vegetables $8.50
• Southland lamb rack $41.00
• Cooked breakfast $19.00
• Cereal $5.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
• Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Strawberry & Raspberry Sorbet with Meringues $10
• Pan Seared Blue Cod of the Evening $35
• Garlic Bread $7
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• Greek Salad $10

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
• Blue cheese butter $2.95
• Selection of petit fours per person $13.95
• Botswana brulee $16.95
• Blue rhapsody $12.95
• 180 gm / 250 gm eye fillet $34.95 / $40.95
• 175 gm Pacific yellow fin tuna $37.95
• Prawn laksa $27.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Olives, goats cheese, and crostini. $12
• Mozzarella $22
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Scallops $25
• Parfait $19
• Crayfish $32
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Caramelized onion and porter ciabatta, bacon jam. $9

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Fresh Salad Plate $9.50/$13.50
• Three Egg Omelette $13
• Eggs any style with your choice of toast $12
• Soup of the day with toast $12
• Big Breakfast $21
• Toast with house-made conserve & butter $6.90
• Breakfast Salad $18.50
• BLT $10

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
• Pizza Bread with Caramelised Onion & Blue Cheese $12.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Large $27.00
• Mushroom & Truffle Oil Risotto $15.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Served natural w/ lime $4.5
• Westcoast whitebait, gremolata butter, grilled sourdough $27
• Shoestring fries served w/ aioli $9
• 3 cheeses $20
• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Cardrona Merino Lamb Cutlets $42.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Mount Cook Salmon Fillet 22.50
• Dry Aged Savannah Beef Fillet $41.50
• Duck Fat Roasted Potatoes $7.50
• Celeriac Velouté $15.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Portobello Mushroom and Blue Cheese Wellington $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Rocket, tomato and goats cheese salad $12.00 /$18.00
• Olives, goats cheese, and crostini. $12.00
• PORK $42.00
• BLUE COD $26.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• DUCK $44.00
• PAUA $26.00
• QUAIL $29.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Fried mozzarella, salsa verde N/A
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Per stick $6
• Oven baked flat bread, olives and dips $10
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Oregano lamb, pimento, romesco N/A