Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Tossed Salad $15.00
• Uniquely Winnies Famous Dessert Pizza
• Small $19.50
• Medium $29.50
• Grilled Chicken $14.50
• BBQ Chicken
• Pescara
• Medium $30.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Tempura Fish $22.90
• Tabouli and Chick Pea Salad $18.50
• Eggs Benedict on Toast $18.50
• NZ Green-Shelled Mussels $18.00
• NZ Green-Shelled Mussels $18.00
• Smoked Potato and Feta Croguette $19.90
• Gin and Beetroot Cured Salmon $16.90
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Sandwiches on Grain
• Porridge $14.00
• Chicken & Cashew Salad $21.00
• Ham, Cheese & Tomato $14.00
• Stuffed Portobello mushrooms / blue cheese $12.00
• - Salmon & Spinach $21.00
• Southland Lamb Rump, $29.00
• - Hash Browns $4.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Edamame beans with salt $7.50
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• -Add Fried Chicken $4.50
• Salads $3.50
• Fries $6
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -Tomato $3.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Mushroom ravioli $26.00
• Merino lamb rump $39.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Treacle & rye bread, home smoked butter $8.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• 1 Cheese $9.00
• Tempura w/ Nam jim
• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Served natural w/ elderflower and horseradish
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Vegetarian $32.00
• Fish $39.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Steamed vegetables $8.50
• Smoked Jack Mackerel Risotto $29.00
• Marinated olives $9.50
• Garlic bread $12.50
• Fresh catch of the day $29.00
• Cheesecake $13.00
• Super salad $16.50
• Sides $4.00ea

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
• Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
• Mushroom & Truffle Oil Risotto $15
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Prawns laksa $27.95
• Duck fat roasted potatoes $8.95
• Garlic & parsley butter $2.95
• Creamy mushroom $2.95
• Mashed potato & gravy $7.95
• Pepper squid salad $19.95
• Turkey bastilla $23.95
• Selection of petit fours per person $13.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Vegetarian $36
• Venison $40
• Crayfish $32
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Tasting Plate $48
• Truffle mash croquettes $9
• Duck $39
• Paua $24

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• BLT $10
• Cake of the day with cream or Greek yoghurt $6.00
• Breakfast Salad $18.50
• Eggs Benedict $17
• Big Breakfast $21
• Top of the morning porridge $12
• Soup of the day with toast $12
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Large $30.00
• Tandori chicken, red onion, coriander & greek yoghurt
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
• Small $19.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Thin Lizzie $27.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• w/ fruit preserve and crackers
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Shoestring fries served w/ aioli $9
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
• Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
• Steamed jasmine rice $5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Wild Fiordland Venison Fillet $43.50
• Traditional French Onion Soup $15.50
• Dry Aged Savannah Beef Fillet $41.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Cardrona Merino Lamb Cutlets $42.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• DUCK $44.00
• BEEF $44.00
• PORK $42.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• FISH $39.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• SALMON $40.00
• HARE $24.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Selection of three sticks $15
• Wild mushroom arancini, truffle oil, basil aioli $15
• Vegetarian $36
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Lamb koftas, minted yoghurt $18
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Sicilian meatballs, smoked tomato sauce N/A
• Per stick $6