Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• The Americana
• Peking Pizza
• Large $36.50
• Large $36.50
• Bowl of Steamed Vegetables $7.50
• Medium $31.50
• Mexican Fiesta
• Large $34.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Eggs Benedict on Toast $18.50
• Pancake Stack $18.50
• Big Breakfast $20.90
• Beefburger $19.90
• Tempura Fish $22.90
• Smoked Seafood Chowder $16.50
• Roasted Tomato and Red Pepper Soup $14.50
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Breakfast Bun $14.00
• Omelette $20.00
• Slow Cooked Beef in Red Wine & Herb, $23.00
• Southland Lamb Rump, $29.00
• - Halo Black Spiced Beans $6.00
• Lamb Rump Salad $23.00
• - Toast $4.00
• Bacon & Eggs $17.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Breads, dukkah and olive oil $8
• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• Served until 5pm
• Add Sides:
• Fries $6
• House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
• -Add Fried Chicken $4.50
• Atlas eggs on toasted ciabatta $8.90

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Roasted Cambridge duck breast $45.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Spiced Merino lamb shoulder $50.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Parmesan agria potato beignet $10.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Jersey benne potatoes w/ rosemary and garlic $9.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Vegetarian $32.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• The C.O.D $18.00
• Tempura w/ Nam jim
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• 3 Cheeses $25.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Fruit Salad $12.50
• Fresh catch of the day $29.00
• Bircher muesli $7.00
• Garlic bread $12.50
• Chunky fries $8.50
• Soft rolled omelette $15.50
• Sides $4.00ea
• Potato gratin $8.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Pan Seared Blue Cod of the Evening $35
• Greek Salad $10
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Creamy mushroom $2.95
• Blue cheese butter $2.95
• Wild country terraine $23.95
• Cauliflower cheese, prosciutto crumbs $8.95
• 175gm market fish $33.95
• Coconut chicken salad $19.95
• Botswana brulee $16.95
• Seasonal oysters MP MP

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Quail $29
• Vegetarian $36
• Tasting Plate $48
• Crayfish $32
• Fish $39
• Scallops $25
• Paua $24
• Truffle mash croquettes $9

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Creamy mushrooms $14.50
• Breakfast Salad $18.50
• Top of the morning porridge $12
• Eggs Benedict $17
• Soup of the day with toast $12
• Three Egg Omelette $13
• Big Breakfast $21
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Greek Salad $10.00
• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Scallops Florentine $18.00
• Real Chocolate Ice Cream Sundae $12.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Steamed Green Vegetables $10.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Sourdough ciabatta w/ local cairnmuir olive oil $8
• The C.O.D $16
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• Westcoast whitebait, gremolata butter, grilled sourdough $27
• Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
• w/ fruit preserve and crackers
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Grilled w/ a light curry and lime cream $4.5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Celeriac Velouté $15.50
• Seared North Atlantic Scallops $28.50
• Market Fresh Line Caught Fish $39.50
• Traditional French Onion Soup $15.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Cardrona Merino Lamb Cutlets $42.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• QUAIL $29.00
• Olives, goats cheese, and crostini. $12.00
• BLUE COD $26.00
• Truffle mash croquettes. $9.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• PORK $42.00
• LAMB $45.00
• SALMON $40.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Wild mushroom arancini, truffle oil, basil aioli $15
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Market fish escabeche bruschetta $17 / $24
• Beef fillet artichoke, smoked paprika aioli N/A
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24