Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Small $19.50
• Medium $29.50
• Medium $30.50
• Small $17.50
• Montonara
• Caprico
• Large $36.50
• Medium $29.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Toasted Muesli $16.00
• Smoked Seafood Chowder $16.50
• Southern Fried Chicken n Waffles $21.90
• Duo of Cheese $17.00
• Gin and Beetroot Cured Salmon $16.90
• NZ Green-Shelled Mussels $18.00
• Zucchini and Herb Fritters $19.90
• Tabouli and Chickpea Salad $18.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Loaf Bread with garlic butter $8.00
• Fresh Fruit Salad $14.00
• Eggs on Toast $12.00
• Big Breakfast $23.00
• Sandwiches on Grain
• - Add hot smoked salmon $5.00
• Toasted Muesli $14.00
• Slow Cooked Beef in Red Wine & Herb, $23.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Baked brie and onion pie $9.50
• Add Sides:
• Eggs Benedict with
• -Bacon $16
• Served from 5pm
• Bacon and egg turkish roll $9.90
• Served until 5pm
• Warm potato salad with cherry tomatoes, olives and spinach $9.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Nevis Garden leaves $9.00
• New season asparagus $9.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Merino lamb rump $39.00
• Harmony Pork $ 36.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Steamed jasmine rice $5.00
• Fish $39.00
• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• Served natural w/ lemon

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Garlic bread $12.50
• Super salad $16.50
• Roast spring chicken $39.00
• Smoked scallops $16.50
• Beetroot risotto $24.00
• Smoked Jack Mackerel Risotto $29.00
• Green side salad $8.50
• Fruit Salad $12.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
• Three Berry Parfait $12
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Blue rhapsody $12.95
• Duck fat roasted potatoes $8.95
• Texture of valhorna chocolate $16.95
• Lamb & rosemary jus $2.95
• Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
• Mashed potato & gravy $7.95
• Creamy mushroom $2.95
• Autumn pears $16.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Caramelized onion and porter ciabatta, bacon jam. $9
• Scallops $25
• Paua $24
• Venison $40
• Salmon $39
• Quail $29
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Venison $22

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• BLT $10
• Fresh Salad Plate $9.50/$13.50
• Soup of the day with toast $12
• Big Breakfast $21
• Eggs any style with your choice of toast $12
• Three Egg Omelette $13
• Top of the morning porridge $12
• Eggs Benedict $17

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
• Pan Seared Blue Cod of the Evening $35.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Yukkie $3.00
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Tandori chicken, red onion, coriander & greek yoghurt

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Served natural w/ lime $4.5
• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Served natural w/ elderflower and horseradish $4.5
• Westcoast whitebait, gremolata butter, grilled sourdough $27
• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• The C.O.D $16
• 5 cheeses $30
• Steamed jasmine rice $5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Cardrona Merino Lamb Cutlets $42.50
• Seared North Atlantic Scallops $28.50
• Creamy Potato Mash $7.50
• Duck Fat Roasted Potatoes $7.50
• Wild Fiordland Venison Fillet $43.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Dry Aged Savannah Beef Fillet $41.50
• Lemon/Lime or Green Apple Sorbet $6.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VENISON $24.00
• SCALLOPS $25.00
• LAMB $45.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• Truffle mash croquettes. $9.00
• PAUA $26.00
• MOZZARELLA $22.00
• DUCK $44.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Vegetarian $36
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Market fish escabeche bruschetta $17 / $24