Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Small $18.50
• Winnies Burger $27.50
• Peking Pizza
• Small $18.50
• Classic Caesar Salad $17.00
• Large $38.50
• Winnies' Freshly Baked Loaf $9.50
• Large $34.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Southern Fried Chicken n Waffles $21.90
• Yellow Thai Style Curry $22.00
• Big Breakfast $20.90
• Brioche French Toast $19.00
• Beefburger $19.90
• NZ Green-Shelled Mussels $18.00
• Zucchini and Herb Fritters $19.90
• Tempura Fish $22.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Pancakes $19.00
• Salmon hot smoked/spinach/pinenuts $14.00
• Avocado & Feta Smash $20.00
• Southland Lamb Rump, $29.00
• Chicken Kebab $12.00
• Toastie $10.00
• Ice Cream Sundae $6.00
• Vegie Breakfast $19.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Cookies $4
• -Mushrooms $3.50
• Served from 5pm
• Baked brie and onion pie $9.50
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• -Bacon $4.50
• Fish and chips with mushy peas, caper mayo, and salad $19.90
• House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Angus beef eye fillet $44.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Nevis Garden leaves $9.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Treacle & rye bread, home smoked butter $8.00
• New season asparagus $9.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• Jersey benne potatoes w/ rosemary and garlic $9.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Sorbet $6.00
• Fish $39.00
• 3 Cheeses $25.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Two eggs on toasted ciabatta $9.00
• Green side salad $8.50
• Cooked breakfast $19.00
• Pan cakes $12.00
• Chocoholic $15.00
• Steamed vegetables $8.50
• Add smoked chicken breast $22.50
• Roast spring chicken $39.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12
• Pizza Bread with Caramelised Onion & Blue Cheese $12
• Greek Salad $10
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Steamed Green Vegetables $10
• Chilli prawn & blue cod with lemon $22 / $30 / $30

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Creamy mushroom $2.95
• 175gm Marlborough king salmon fillet $35.95
• Botswana brulee $16.95
• Selection of petit fours per person $13.95
• Steamed seasonal vegetables, parsley butter $10.95
• Prawn laksa $27.95
• Pepper squid salad $19.95
• Garlic & parsley butter $2.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Scallops $25
• Venison $22
• Parfait $19
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Duck $39
• Pork $42
• Fish $39
• Lamb $42

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Fresh Salad Plate $9.50/$13.50
• Cake of the day with cream or Greek yoghurt $6.00
• Eggs Benedict $17
• Eggs any style with your choice of toast $12
• Breakfast Salad $18.50
• Creamy mushrooms $14.50
• Toast with house-made conserve & butter $6.90
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Scallops Florentine $18.00
• Thin Lizzie $27.00
• Steamed Green Vegetables $10.00
• Chilli prawn & blue cod with lemon
• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
• Garlic Bread $7.00
• Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• w/ fruit preserve and crackers
• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
• Local baby leaf side salad w/ balsamic dressing $9
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Cardrona Merino Lamb Cutlets $42.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Wild Fiordland Venison Fillet $43.50
• Mount Cook Salmon Fillet 22.50
• Duck Fat Roasted Potatoes $7.50
• Canter Valley Duck Breast $23.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Olives, goats cheese, and crostini. $12.00
• HARE $24.00
• VEGETARIAN 36.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• SCALLOPS $25.00
• Truffle mash croquettes. $9.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• BEEF $44.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Seafood $42
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Market fish escabeche bruschetta $17 / $24
• King prawns, stuffed olive, pimento N/A