Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Sandwich of the Day $13.00
• Mushroom Thyme Tagliatelle $24.50
• Large $36.50
• Affagato $12.95
• Large $38.50
• Warm Kumara Salad $19.50
• Chicken Cranberry & Brie
• Hawaiian

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Five Pepper Squid $17.00
• Smoked Seafood Chowder $16.50
• Gin and Beetroot Cured Salmon $16.90
• Smoked Fish Croguette $19.90
• Ivy and Lola's Style Szechuan Duck $18.90
• Smoked Seafood Chowder $16.50
• Yellow Thai Style Curry $22.00
• Big Breakfast $20.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Extras
• Grilled Streaky Bacon & Portobello Mushrooms, $18.00
• Halo Burger $20.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Jalapeno Cornbread, $19.00
• Beef Casserole $14.00
• - Mushrooms $6.00
• - Free Range Eggs $5.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Served from 5pm
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
• Served until 5pm
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Harmony Pork $ 36.00
• Parmesan agria potato beignet $10.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Nevis Garden leaves $9.00
• New season asparagus $9.00
• Treacle & rye bread, home smoked butter $8.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Soup $18.00
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Steamed jasmine rice $5.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
• Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Crumble $14.00
• Fruit Salad $12.50
• Steamed vegetables $8.50
• Three Sixty Caprese $17.50
• Bircher muesli $7.00
• Tasting Cheese Platter $32.00
• Tiramisu $13.50
• Chervil Mash potatoes $8.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Three Berry Parfait $12
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Steamed Green Vegetables $10
• Greek Salad $10
• Real Chocolate Ice Cream Sundae $12
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Blue rhapsody $12.95
• Appleby's cheshire $12.95
• Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
• Roasted canterbury duck $46.95
• Macaroni cheese & bacon $8.95
• Selection of icecream, sorbet & accompaniment $14.95
• Potato, seed mustard & gruyere gratin $9.95
• 180gm Steak diane $26.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Salmon $39
• Truffle mash croquettes $9
• Fish $39
• Caramelized onion and porter ciabatta, bacon jam. $9
• Vegetarian $36
• Venison $22
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Venison $40

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Eggs any style with your choice of toast $12
• Big Breakfast $21
• Eggs Benedict $17
• Sides $4.50
• Soup of the day with toast $12
• BLT $10
• Creamy mushrooms $14.50
• Three Egg Omelette $13

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Garlic Bread $7.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Scallops Florentine $18.00
• Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
• Steamed Green Vegetables $10.00
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Real Chocolate Ice Cream Sundae $12.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Steamed jasmine rice $5
• Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
• Grilled w/ a light curry and lime cream $4.5
• Seasonal sorbet palate cleanser $6
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Creamy Potato Mash $7.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Market Fresh Line Caught Fish $39.50
• Celeriac Velouté $15.50
• Duck Fat Roasted Potatoes $7.50
• Canter Valley Duck Breast $23.50
• Cardrona Merino Lamb Cutlets $42.50
• Wild Fiordland Venison Fillet $43.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Caramelised onion and porter ciabatta, bacon jam. $9.00
• HARE $24.00
• MOZZARELLA $22.00
• Truffle mash croquettes. $9.00
• SCALLOPS $25.00
• LAMB $45.00
• BEEF $44.00
• FISH $39.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Vegetarian $36
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• King prawns, stuffed olive, pimento N/A