Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Greek Salad $17.50
• Classic Caesar Salad $17.00
• Medium $29.50
• Montonara
• Medium $30.50
• Nachos $19.00
• Chicken Wings $14.00
• Small $17.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Toasted Reuben Sandwich $19.90
• Smoked Seafood Chowder $16.50
• Smoked Fish Croguette $19.90
• Tempura Fish $22.90
• Zucchini and Herb Fritters $19.90
• Tempura Fish $22.90
• Tabouli and Chickpea Salad $18.50
• Brioche French Toast $19.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• - Add streaky bacon $4.00
• BLT $19.00
• Ham, Cheese & Tomato $14.00
• - Hollandaise $2.00
• Halo Pate with crusty bread $12.00
• Eggs on Toast $12.00
• - Spinach & Mushroom $18.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Eggs Benedict with
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• Served until 5pm
• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
• -Add Fried Chicken $4.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Treacle & rye bread, home smoked butter $8.00
• Nevis Garden leaves $9.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Pan-fried blue cod $38.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• Tempura w/ Nam jim
• Local baby leaf side salad w/ balsamic dressing $9.00
• Grilled w/ a Thai butter and pickled ginger
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Eggs Benedict $18.00
• Akaroa salmon $34.00
• Tiramisu $13.50
• Fresh catch of the day $29.00
• Mediterranean charcuterie platter $29.00
• Hummus $12.50
• Lamb tataki $18.50
• Venison $36.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Yukkie $3
• Greek Salad $10
• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
• Chilli prawn & blue cod with lemon $22 / $30 / $30
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Prawns laksa $27.95
• Pepper squid salad $19.95
• Nelson scallops $29.95
• 75 gm Add garlic prawn to any dish $12.95
• Pepper squid salad $19.95
• Thyme & pinot noir jus $2.95
• Botswana brulee $16.95
• Soup of the day $16.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Crayfish $32
• Caramelized onion and porter ciabatta, bacon jam. $9
• Pork $42
• Paua $24
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Duck $39
• Fish $39
• Venison $40

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Top of the morning porridge $12
• Eggs Benedict $17
• Three Egg Omelette $13
• Sides $4.50
• Soup of the day with toast $12
• Fresh Salad Plate $9.50/$13.50
• BLT $10
• Eggs any style with your choice of toast $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Small $22.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• Steamed Green Vegetables $10.00
• Garlic Bread $7.00
• Mushroom & Truffle Oil Risotto $15.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• The C.O.D $16
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• w/ fruit preserve and crackers
• Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
• Local baby leaf side salad w/ balsamic dressing $9
• Served natural w/ elderflower and horseradish $4.5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Duck Fat Roasted Potatoes $7.50
• Mount Cook Salmon Fillet 22.50
• Traditional French Onion Soup $15.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Canter Valley Duck Breast $23.50
• Celeriac Velouté $15.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Seared North Atlantic Scallops $28.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• FISH $39.00
• PAUA $26.00
• BEEF $44.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• Truffle mash croquettes. $9.00
• PARFAIT $19.00
• TASTING PLATE $48.00
• VEGETARIAN 36.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Per stick $6
• Sicilian meatballs, smoked tomato sauce N/A
• Fried mozzarella, salsa verde N/A
• Oregano lamb, pimento, romesco N/A
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• King prawns, stuffed olive, pimento N/A
• Mediterranean Antipasto $39