Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $36.50
• Lamb Burger $27.50
• Fish and Chips $25.00
• Small $19.50
• Zucha
• Large $38.50
• BBQ Chicken
• Small $18.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Bread for One $6.00
• NZ Green-Shelled Mussels $18.00
• Brioche French Toast $19.00
• Fries $7.00
• Eggs Benedict on Toast $18.50
• Ivy and Lola's Style Szechuan Duck $18.90
• Smoked Seafood Chowder $16.50
• Tempura Fish $22.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Chickpea & Kumara Burger, $20.00
• - Bacon $6.00
• French Toast $19.00
• Chicken & Cashew Salad $21.00
• Wedges $9.00
• Pancakes $10.00
• Avocado & Feta Smash $20.00
• Avocado & Field Mushroom $14.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Edamame beans with salt $7.50
• Served until 2pm
• Sandwiches & Burgers $3.50
• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Served from 5pm
• Baked brie and onion pie $9.50
• -Bacon $4.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Roasted Cambridge duck breast $45.00
• Parmesan agria potato beignet $10.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Mushroom ravioli $26.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Harmony Pork $ 36.00
• Angus beef eye fillet $44.00
• Pan-fried blue cod $38.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Fish $39.00
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• Sorbet $6.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• Steamed jasmine rice $5.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Bircher muesli $7.00
• Mediterranean charcuterie platter $29.00
• Pan cakes $12.00
• Smoked scallops $16.50
• Pommes rissolées $8.50
• Add smoked chicken breast $22.50
• Akaroa salmon $34.00
• Cheesecake $13.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Mushroom & Truffle Oil Risotto $15
• Strawberry & Raspberry Sorbet with Meringues $10
• Greek Salad $10
• Thin Lizzie’s Dynamic Salad $16
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• Scallops Florentine $18
• VKNOW’s Tomato Bruschetta & Basil Jus $12

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Appleby's cheshire $12.95
• South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
• Sauteed southland paua $48.95
• Devilled duck livers $22.95
• BFC Botswana fried chicken $25.95
• Wild country terraine $23.95
• Thyme & pinot noir jus $2.95
• Selection of icecream, sorbet & accompaniment $14.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Parfait $19
• Lamb $42
• Caramelized onion and porter ciabatta, bacon jam. $9
• Beef $42
• Quail $29
• Tasting Plate $48
• Duck $39
• Fish $39

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Creamy mushrooms $14.50
• Fresh Salad Plate $9.50/$13.50
• BLT $10
• Soup of the day with toast $12
• Sides $4.50
• Big Breakfast $21
• Top of the morning porridge $12
• Breakfast Salad $18.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Large $27.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
• Steamed Green Vegetables $10.00
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Nevis gardens asparagus and rocket w/ parmesan $9
• Served natural w/ lime $4.5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Celeriac Velouté $15.50
• Wild Fiordland Venison Fillet $43.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Mount Cook Salmon Fillet 22.50
• Canter Valley Duck Breast $23.50
• Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
• Duck Fat Roasted Potatoes $7.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• HARE $24.00
• DUCK $44.00
• PARFAIT $19.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• VENISON $24.00
• SCALLOPS $25.00
• BLUE COD $26.00
• TASTING PLATE $48.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Per stick $6
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• Mediterranean Antipasto $39
• Market fish escabeche bruschetta $17 / $24
• Affogato, espresso, vanilla icecream, tozzetti $14
• Moroccan spiced chicken, tzatziki, roquette $17
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26