Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Small $18.50
• Large $36.50
• Large $34.50
• Small $17.50
• Caprico
• Kiwi Favourites
• Large $38.50
• Bowl of Steamed Vegetables $7.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• NZ Green-Shelled Mussels $18.00
• Tempura Fish $22.90
• Coconut Crumbed Fish Burger $20.00
• Ivy and Lola's Style Szechuan Duck $18.90
• Roasted Tomato and Red Pepper Soup $14.50
• Five Pepper Squid $17.00
• Pancake Stack $18.50
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Rump Steak 250g, $19.00
• Toast & Preserves $7.00
• - Bacon $6.00
• BLT $19.00
• - Hash Browns $4.00
• Fresh Fruit Salad $14.00
• - Smoked Salmon $9.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Red roast pork belly with pickled carrot on a baguette $16.50
• Baked brie and onion pie $9.50
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• Chocolate chip waffles with strawberry cream and berry compote $17.50
• -Bacon $16
• Served until 2pm
• -Salmon $18

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• New season asparagus $9.00
• Parmesan agria potato beignet $10.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Nevis Garden leaves $9.00
• Angus beef eye fillet $44.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• 1 Cheese $9.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Tempura w/ Nam jim
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Soup $18.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Pommes rissolées $8.50
• Shoestring fries $8.50
• Akaroa salmon $34.00
• Asparagus ice cream $16.50
• Tasting Cheese Platter $32.00
• Crumble $14.00
• Super salad $16.50
• Eggs Benedict $18.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
• Strawberry & Raspberry Sorbet with Meringues $10
• Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
• Garlic Bread $7
• Pizza Bread with Caramelised Onion & Blue Cheese $12
• Real Chocolate Ice Cream Sundae $12
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Pan Seared Blue Cod of the Evening $35

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Wild country terraine $23.95
• Kasundi chutney $2.95
• Sauteed southland paua $48.95
• Semolina gnocchi $35.95
• Mashed potato & gravy $7.95
• Prawn laksa $27.95
• Prawns laksa $27.95
• Blue cheese butter $2.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Crayfish $32
• Paua $24
• Quail $29
• Rocket, tomato and goats cheese salad $$12 / $18
• Pork $42
• Duck $39
• Salmon $39
• Vegetarian $36

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Creamy mushrooms $14.50
• Fresh Salad Plate $9.50/$13.50
• BLT $10
• Breakfast Salad $18.50
• Soup of the day with toast $12
• Cake of the day with cream or Greek yoghurt $6.00
• Top of the morning porridge $12
• Sides $4.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Large $27.00
• Small $19.00
• Three Berry Parfait $12.00
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Tandori chicken, red onion, coriander & greek yoghurt
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Served natural w/ elderflower and horseradish $4.5
• Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• 1 cheese $8
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Served natural w/ lime $4.5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Creamy Potato Mash $7.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Celeriac Velouté $15.50
• Traditional French Onion Soup $15.50
• Dry Aged Savannah Beef Fillet $41.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Wild Fiordland Venison Fillet $43.50
• Cardrona Merino Lamb Cutlets $42.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Olives, goats cheese, and crostini. $12.00
• PORK $42.00
• PAUA $26.00
• QUAIL $29.00
• SCALLOPS $25.00
• VEGETARIAN 36.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• SALMON $40.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Wild mushroom arancini, truffle oil, basil aioli $15
• Market fish escabeche bruschetta $17 / $24
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Oregano lamb, pimento, romesco N/A
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Lamb koftas, minted yoghurt $18
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24