Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $36.50
• Trio of Ice Cream (New Zealand’s favourite) $10.50
• Classic Kiwiana Fish and Chips $13.00
• Skinny Dips & Breads $15.00
• The Americana
• Medium $30.50
• Small $18.50
• Medium $31.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Roasted Tomato & Red Pepper Soup $14.50
• Smoked Seafood Chowder $16.50
• Smoked Fish Croguette $19.90
• Zucchini and Herb Fritters $19.90
• Fries $7.00
• Ivy and Lola's Style Szechuan Duck $18.90
• Smoked Seafood Chowder $16.50
• Polenta Chips $7.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Avocado & Feta Smash $20.00
• Pancakes $10.00
• Grilled Streaky Bacon & Portobello Mushrooms, $18.00
• - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
• Bacon & Eggs $17.00
• Toasted Muesli $14.00
• Potato Bravas, chilli, garlic aioli $9.00
• - Bacon, lettuce, tomato & aioli $8.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
• Roast beetroot and feta bruschetta $9.50
• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Served until 5pm
• Edamame beans with salt $7.50
• Fries $6

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Angus beef eye fillet $44.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Parmesan agria potato beignet $10.00
• Roasted Cambridge duck breast $45.00
• Spiced Merino lamb shoulder $50.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• New season asparagus $9.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Vegetarian $32.00
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
• 5 Cheeses $35.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• Jersey benne potatoes w/ rosemary and garlic $9.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Fish $39.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Southland lamb rack $41.00
• Shoestring fries $8.50
• Marinated olives $9.50
• Cheesecake $13.00
• Creme brulee $12.50
• Fresh catch of the day $29.00
• Eggs Benedict $18.00
• Venison $36.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Pizza Bread with Caramelised Onion & Blue Cheese $12
• Strawberry & Raspberry Sorbet with Meringues $10
• Greek Salad $10
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Garlic Bread $7
• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12
• Pan Seared Blue Cod of the Evening $35

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Garlic & parsley butter $2.95
• Roasted canterbury duck $46.95
• Lamb & rosemary jus $2.95
• Taleggio cheese $12.95
• Devilled duck livers $22.95
• Prawn laksa $27.95
• Selection of petit fours per person $13.95
• South island whitebait fritter (50gm / 100gm) $23.95 / $39.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Salmon $39
• Fish $39
• Rocket, tomato and goats cheese salad $$12 / $18
• Caramelized onion and porter ciabatta, bacon jam. $9
• Vegetarian $36
• Paua $24
• Duck $39
• Scallops $25

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• Toast with house-made conserve & butter $6.90
• Cake of the day with cream or Greek yoghurt $6.00
• Three Egg Omelette $13
• Soup of the day with toast $12
• Sides $4.50
• Big Breakfast $21
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Real Chocolate Ice Cream Sundae $12.00
• Thin Lizzie $27.00
• Three Berry Parfait $12.00
• Mushroom & Truffle Oil Risotto $15.00
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Thin Lizzie $27.00
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Served natural w/ elderflower and horseradish $4.5
• Served natural w/ lime $4.5
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• Nevis gardens asparagus and rocket w/ parmesan $9
• 1 cheese $8
• White chocolate and coffee mousse, candied hazelnut and gooseberry sorbet $16
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38
• Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Dry Aged Savannah Beef Fillet $41.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Duck Fat Roasted Potatoes $7.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Market Fresh Line Caught Fish $39.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Celeriac Velouté $15.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• SALMON $40.00
• HARE $24.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00
• BLUE COD $26.00
• LAMB $45.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• VENISON $42.00
• MOZZARELLA $22.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Affogato, espresso, vanilla icecream, tozzetti $14
• Mediterranean Antipasto $39
• Oregano lamb, pimento, romesco N/A
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Moroccan spiced chicken, tzatziki, roquette $17
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Beef fillet artichoke, smoked paprika aioli N/A
• Gorgonzola stuffed mushrooms, balsamic glaze N/A