Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Meat Feast
• Large $36.50
• Large $38.50
• Medium $31.50
• Medium $31.50
• Classic Kiwiana Fish and Chips $13.00
• Large $38.50
• Large $38.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Beefburger $19.90
• Tabouli and Chickpea Salad $18.50
• Toasted Reuben Sandwich $19.90
• Smoked Fish Croguette $19.90
• Duo of Cheese $17.00
• Fries $7.00
• Big Breakfast $20.90
• Tabouli and Chick Pea Salad $18.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Ham, Cheese & Tomato $14.00
• - Bacon $6.00
• Eggs on Toast $12.00
• Free Range Ham Hock & Sweet Potato Hash, $23.00
• Halo Pate with crusty bread $12.00
• - Hollandaise $2.00
• Roast Pumpkin, Carrot & Quinoa Salad, $21.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Baked brie and onion pie $9.50
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• Atlas eggs on toasted ciabatta $8.90
• Salads $3.50
• -Add Fried Chicken $4.50
• -Red roast pork belly with pickled carrot on a baguette $16.50
• -Mushrooms $3.50
• Chocolate chip waffles with strawberry cream and berry compote $17.50

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Buttermilk fried chicken, spring tomato harissa $15.00
• Merino lamb rump $39.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Spiced Merino lamb shoulder $50.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Harmony Pork $ 36.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Fish $39.00
• Tempura w/ Nam jim
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00
• Local baby leaf side salad w/ balsamic dressing $9.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Cheesecake $13.00
• Tasting Cheese Platter $32.00
• Soup of the day $12.00
• French Toast $12.50
• Pommes rissolées $8.50
• Chocoholic $15.00
• Lamb tataki $18.50
• Chunky fries $8.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Steamed Green Vegetables $10
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Mushroom & Truffle Oil Risotto $15
• Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Nelson scallops $29.95
• Turkey bastilla $23.95
• Botswana horseradish cream $2.95
• Macaroni cheese & bacon $8.95
• Green peppercorn $2.95
• Selection of icecream, sorbet & accompaniment $14.95
• Soup of the day $16.95
• Autumn pears $16.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Caramelized onion and porter ciabatta, bacon jam. $9
• Mozzarella $22
• Quail $29
• Sautéed wild mushrooms, calavo nero, truffle oil $9
• Duck $39
• Salmon $39
• Hare $24
• Venison $22

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Top of the morning porridge $12
• Cake of the day with cream or Greek yoghurt $6.00
• Fresh Salad Plate $9.50/$13.50
• Eggs Benedict $17
• Big Breakfast $21
• Eggs any style with your choice of toast $12
• Soup of the day with toast $12
• BLT $10

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Large $27.00
• Thin Lizzie's Dynamic Salad $16.00
• Scallops Florentine $18.00
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Small $19.00
• Pizza Bread with Caramelised Onion & Blue Cheese $12.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Sourdough ciabatta w/ local cairnmuir olive oil $8
• Steamed jasmine rice $5
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Dry Aged Savannah Beef Fillet $41.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Seared North Atlantic Scallops $28.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Canter Valley Duck Breast $23.50
• Duck Fat Roasted Potatoes $7.50
• Market Fresh Line Caught Fish $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• LAMB $45.00
• SCALLOPS $25.00
• Caramelised onion and porter ciabatta, bacon jam. $9.00
• PORK $42.00
• BLUE COD $26.00
• HARE $24.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• Rocket, tomato and goats cheese salad $12.00 /$18.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Vegetarian $36
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Lamb koftas, minted yoghurt $18
• Mediterranean Antipasto $39
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Selection of three sticks $15
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17