Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Banger and Mash or Fries $13.00
• Small $18.50
• Medium $31.50
• Zucha
• Medium $30.50
• Large $36.50
• Small $18.50
• Large $34.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Ivy and Lola's Style Szechuan Duck $18.90
• Tempura Fish $22.90
• Southern Fried Chicken n Waffles $21.90
• Toasted Muesli $16.00
• NZ Green-Shelled Mussels $18.00
• Roasted Tomato & Red Pepper Soup $14.50
• Yellow Thai Style Curry $22.00
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Sandwiches on Grain
• Fruit Toast $11.00
• - Free Range Eggs $5.00
• Chicken Breast $21.00
• BLT $19.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Eggs on Toast $12.00
• Stuffed Portobello mushrooms / blue cheese $12.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Warm potato salad with cherry tomatoes, olives and spinach $9.50
• Eggs Benedict with
• Baked brie and onion pie $9.50
• Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
• -Salmon $6
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -Bacon $4.50
• Atlas eggs on toasted ciabatta $8.90

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Nevis Garden leaves $9.00
• Treacle & rye bread, home smoked butter $8.00
• New season asparagus $9.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Buttermilk fried chicken, spring tomato harissa $15.00
• Roasted Cambridge duck breast $45.00
• Angus beef eye fillet $44.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Local baby leaf side salad w/ balsamic dressing $9.00
• Grilled w/ a Thai butter and pickled ginger
• Soup $18.00
• Sorbet $6.00
• 1 Cheese $9.00
• The C.O.D $18.00
• 5 Cheeses $35.00
• Vegetarian $32.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Asparagus ice cream $16.50
• Salmon and tuna tartare $18.50
• Eggs Benedict $18.00
• Steamed vegetables $8.50
• Potato gratin $8.50
• Venison $36.00
• Lamb tataki $18.50
• Chervil Mash potatoes $8.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Steamed Green Vegetables $10
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
• Real Chocolate Ice Cream Sundae $12
• Strawberry & Raspberry Sorbet with Meringues $10
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
• Bordeaux snails $28.95
• Lamb & rosemary jus $2.95
• Garlic aioli $2.95
• Spanish- style whitebait $33.95
• Brie de meaux $12.95
• Cauliflower cheese, prosciutto crumbs $8.95
• Coconut chicken salad $19.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Fish $39
• Quail $29
• Venison $40
• Rocket, tomato and goats cheese salad $$12 / $18
• Venison $22
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Parfait $19
• Scallops $25

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Cake of the day with cream or Greek yoghurt $6.00
• BLT $10
• Breakfast Salad $18.50
• Sides $4.50
• Toast with house-made conserve & butter $6.90
• Creamy mushrooms $14.50
• Soup of the day with toast $12
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
• Pizza Bread with Caramelised Onion & Blue Cheese $12.00
• Thin Lizzie's Dynamic Salad $16.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Three Berry Parfait $12.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Creamed mashed potatoes $9
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• 5 cheeses $30
• Seasonal sorbet palate cleanser $6
• Steamed jasmine rice $5

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Duck Fat Roasted Potatoes $7.50
• Market Fresh Line Caught Fish $39.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Dry Aged Savannah Beef Fillet $41.50
• Cardrona Merino Lamb Cutlets $42.50
• Mount Cook Salmon Fillet 22.50
• Portobello Mushroom and Blue Cheese Wellington $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Olives, goats cheese, and crostini. $12.00
• LAMB $45.00
• SCALLOPS $25.00
• PAUA $26.00
• TASTING PLATE $48.00
• QUAIL $29.00
• VENISON $24.00
• VENISON $42.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Fried mozzarella, salsa verde N/A
• Oregano lamb, pimento, romesco N/A
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Affogato, espresso, vanilla icecream, tozzetti $14
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18