Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $38.50
• Small $19.50
• Kids Pasta $13.00
• Vegetable Lasange $13.00
• Large $36.50
• Meat Feast
• Small $19.50
• Aranchini $13.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Tabouli and Chick Pea Salad $18.50
• Gin and Beetroot Cured Salmon $16.90
• Beefburger $19.90
• Smoked Seafood Chowder $16.50
• Smoked Seafood Chowder $16.50
• Beefburger $19.90
• Coconut Crumbed Fish Burger $20.00
• Zucchini and Herb Fritters $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Rustic Fries $9.00
• Chickpea & Kumara Burger, $20.00
• - Toast $4.00
• Lamb Rump Salad $23.00
• Potato Bravas, chilli, garlic aioli $9.00
• Brownie $6.00
• Eggs Benedict
• Fruit Toast $11.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Cookies $4
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
• Warm potato salad with cherry tomatoes, olives and spinach $9.50
• Sandwiches & Burgers $3.50
• Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
• Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• -Salmon $18

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Nevis Garden leaves $9.00
• Pan-fried blue cod $38.00
• New season asparagus $9.00
• Merino lamb rump $39.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Sorbet $6.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• The C.O.D $18.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
• west coast whitebait, gremolata butter, grilled sourdough $28.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Sides $4.00ea
• Hummus $12.50
• Three Sixty Caprese $17.50
• Chunky fries $8.50
• Fruit Salad $12.50
• Tasting Cheese Platter $32.00
• Chervil Mash potatoes $8.50
• Savannah beef fillet $38.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
• Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• Real Chocolate Ice Cream Sundae $12
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
• Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• BBQ glazed beef cheek burger $19.95
• Autumn pears $16.95
• Creamy mushroom $2.95
• South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
• Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
• Appleby's cheshire $12.95
• Cauliflower cheese, prosciutto crumbs $8.95
• Pepper squid salad $19.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Pork $42
• Crayfish $32
• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Venison $22
• Quail $29
• Truffle mash croquettes $9
• Venison $40
• Salmon $39

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Soup of the day with toast $12
• Cake of the day with cream or Greek yoghurt $6.00
• Toast with house-made conserve & butter $6.90
• Sides $4.50
• Fresh Salad Plate $9.50/$13.50
• Breakfast Salad $18.50
• Eggs any style with your choice of toast $12
• Creamy mushrooms $14.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Thin Lizzie's Dynamic Salad $16.00
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli
• Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
• Smoked chicken, avocado, brie, red onion & cranberry sauce
• Large $27.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Served natural w/ lime $4.5
• Local baby leaf side salad w/ balsamic dressing $9
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18
• 3 cheeses $20
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Duck Fat Roasted Potatoes $7.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Celeriac Velouté $15.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Canter Valley Duck Breast $23.50
• Creamy Potato Mash $7.50
• Traditional French Onion Soup $15.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Caramelised onion and porter ciabatta, bacon jam. $9.00
• MOZZARELLA $22.00
• Truffle mash croquettes. $9.00
• BLUE COD $26.00
• TASTING PLATE $48.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• PAUA $26.00
• QUAIL $29.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Oven baked flat bread, olives and dips $10
• Syrah and tomato braised pork cheek glazed carrots $17 / $24
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Vegetarian $36
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Market fish escabeche bruschetta $17 / $24
• Gorgonzola stuffed mushrooms, balsamic glaze N/A
• King prawns, stuffed olive, pimento N/A