Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Medium $30.50
• Large $36.50
• Spaghetti Bolognaise $25.50
• Winnies' Freshly Baked Loaf $9.50
• Classic Caesar Salad $17.00
• Margherita
• Caprico
• Large $36.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Polenta Chips $7.00
• Southern Fried Chicken n Waffles $21.90
• Tabouli and Chickpea Salad $18.50
• Beefburger $19.90
• Pancake Stack $18.50
• Fries $7.00
• Brioche French Toast $19.00
• Ivy and Lola's Style Szechuan Duck $18.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Loaf Bread with garlic butter $8.00
• Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
• Jerk Chicken/Chilli lime salsa $14.00
• Chicken Kebab $12.00
• - Hash Browns $4.00
• - Toast $4.00
• Wedges $9.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Caesar salad with poached egg, crispy bacon and parmesan $17
• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• Salads $3.50
• Eggs Benedict with
• -Salmon $6
• -Bacon $4.50
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Breads, dukkah and olive oil $8

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Pan-fried blue cod $38.00
• Harmony Pork $ 36.00
• Nevis Garden leaves $9.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Merino lamb rump $39.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• west coast whitebait, gremolata butter, grilled sourdough $28.00
• wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
• 5 Cheeses $35.00
• The C.O.D $18.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Tempura w/ Nam jim
• 3 Cheeses $25.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Lamb tataki $18.50
• Two eggs on toasted ciabatta $9.00
• Crumble $14.00
• Shoestring fries $8.50
• Vegetables of the day $8.50
• Smoked Jack Mackerel Risotto $29.00
• Fruit Salad $12.50
• Soup of the day $12.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Three Berry Parfait $12
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Yukkie $3
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• French onion soup $17.95
• Wild Fiordland red deer tartare $25.95
• Lamb shank sheperd'spie $24.95
• 500gm Ribeye on the bone $49.95
• Botswana horseradish cream $2.95
• BFC Botswana fried chicken $25.95
• Steamed seasonal vegetables, parsley butter $10.95
• Blackened southland sole fillets $19.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Confit garlic buttered greens lemon vinaigrette, almonds $9
• Scallops $25
• Lamb $42
• Rocket, tomato and goats cheese salad $$12 / $18
• Duck $39
• Venison $40
• Vegetarian $36
• Tasting Plate $48

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Eggs any style with your choice of toast $12
• Cake of the day with cream or Greek yoghurt $6.00
• Top of the morning porridge $12
• Three Egg Omelette $13
• Sides $4.50
• Fresh Salad Plate $9.50/$13.50
• Big Breakfast $21
• Toast with house-made conserve & butter $6.90

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
• Pan Seared Blue Cod of the Evening $35.00
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Small $22.00
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Mushroom & Truffle Oil Risotto $15.00
• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Steamed jasmine rice $5
• Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
• Potato and vegetable curry, roti bread, steamed rice and raita $30
• Market fish, thai green kumara puree, garlic shoots, crab tempura & passion fruit $39
• Jerusalem artichoke soup, cep brioche, parmesan and truffle $18

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Cardrona Merino Lamb Cutlets $42.50
• Market Fresh Line Caught Fish $39.50
• Seared North Atlantic Scallops $28.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Canter Valley Duck Breast $23.50
• Mount Cook Salmon Fillet 22.50
• Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• SALMON $40.00
• PORK $42.00
• BLUE COD $26.00
• HARE $24.00
• LAMB $45.00
• VEGETARIAN 36.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Lamb koftas, minted yoghurt $18
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Affogato, espresso, vanilla icecream, tozzetti $14
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Wild mushroom arancini, truffle oil, basil aioli $15
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Per stick $6