Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Large $36.50
• Kids Burger $13.00
• Tandoori Chicken
• Spaghetti Fresco $24.50
• Small $17.50
• Medium $30.50
• Medium $31.50
• Chicken Cranberry & Brie

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Eggs Benedict on Toast $18.50
• Fries $7.00
• Duo of Cheese $17.00
• Roasted Tomato & Red Pepper Soup $14.50
• Zucchini and Herb Fritters $19.90
• Yellow Thai Style Curry $22.00
• Smoked Fish Croguette $19.90
• Toasted Muesli $16.00

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Sandwiches on Grain
• Rump Steak 250g, $19.00
• Jerk Chicken/Chilli lime salsa $14.00
• Fried Calamari/lemon aioli $11.00
• Halo Burger $20.00
• Eggs on Toast $12.00
• Beef Casserole $14.00
• - Smoked Salmon $9.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Add Sides:
• -Warm roast beetroot and feta salad with balsamic dressing $17
• Roast beetroot and feta bruschetta $9.50
• Crispy lemon squid with smoked chilli mayo $9.50
• Chocolate chip waffles with strawberry cream and berry compote $17.50
• Eggs Benedict with
• Warm potato salad with cherry tomatoes, olives and spinach $9.50
• Served from 5pm

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Parmesan agria potato beignet $10.00
• Mushroom ravioli $26.00
• Merino lamb rump $39.00
• New season asparagus $9.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
• Local baby leaf side salad w/ balsamic dressing $9.00
• Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
• Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• shoestring fries served w/ aioli $9.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Steamed basmati rice $8.50
• Three Sixty Caprese $17.50
• Cheesecake $13.00
• French Toast $12.50
• Shoestring fries $8.50
• Sides $4.00ea
• Creme brulee $12.50
• Tasting Dessert Platter Small $18 / Large $36

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Strawberry & Raspberry Sorbet with Meringues $10
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
• Steamed Green Vegetables $10
• Thin Lizzie’s Dynamic Salad $16
• Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• 300 gm Lamb rack $45.95
• Sauteed southland paua $48.95
• Green peppercorn $2.95
• Garlic aioli $2.95
• Lamb & rosemary jus $2.95
• Northland snapper $45.95
• Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
• Cardrona lamb roti rolls $22.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Pork $42
• Quail $29
• Paua $24
• Vegetarian $36
• Hare $24
• Parfait $19
• Rocket, tomato and goats cheese salad $$12 / $18
• Fish $39

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• BLT $10
• Top of the morning porridge $12
• Fresh Salad Plate $9.50/$13.50
• Soup of the day with toast $12
• Eggs any style with your choice of toast $12
• Three Egg Omelette $13
• Eggs Benedict $17
• Creamy mushrooms $14.50

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Tandori chicken, red onion, coriander & greek yoghurt
• VKNOW's Tomato Bruschetta & Basil jus $12.00
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
• Thin Lizzie's Dynamic Salad $16.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
• Steamed Green Vegetables $10.00
• VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
• Strawberry ice cream sandwich, poached rhubarb and cream cheese $16
• Sourdough ciabatta w/ local cairnmuir olive oil $8
• Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
• Served natural w/ elderflower and horseradish $4.5
• Local baby leaf side salad w/ balsamic dressing $9
• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
• Seasonal sorbet palate cleanser $6

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Dry Aged Savannah Beef Fillet $41.50
• Wild Fiordland Venison Fillet $43.50
• Portobello Mushroom and Blue Cheese Wellington $39.50
• Celeriac Velouté $15.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Slow Braised Savannah Beef Cheek Ravioli $21.50
• Seared North Atlantic Scallops $28.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• DUCK $44.00
• HARE $24.00
• PARFAIT $19.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• VEGETARIAN 36.00
• Truffle mash croquettes. $9.00
• SALMON $40.00
• BLUE COD $26.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
• Lamb koftas, minted yoghurt $18
• Mediterranean Antipasto $39
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• King prawns, stuffed olive, pimento N/A
• Sicilian meatballs, smoked tomato sauce N/A
• Market fish escabeche bruschetta $17 / $24