Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• BBQ Chicken
• Margherita
• Meat Feast
• Large $38.50
• 250gm Ribeye Steak $36.00
• Chicken Wings $14.00
• Small $19.50
• Bowl of Steamed Vegetables $7.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Pancake Stack $18.50
• Ivy and Lola's Style Szechuan Duck $18.90
• Yellow Thai Style Curry $22.00
• Brioche French Toast $19.00
• Smoked Seafood Chowder $16.50
• Gin and Beetroot Cured Salmon $16.90
• Roasted Tomato & Red Pepper Soup $14.50
• Roasted Tomato and Red Pepper Soup $14.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Rustic Fries $9.00
• Toastie $10.00
• Jerk Chicken/Chilli lime salsa $14.00
• Beef Casserole $14.00
• Chickpea & Kumara Burger, $20.00
• Roast Pumpkin, Carrot & Quinoa Salad, $21.00
• Fruit Toast $11.00
• Halo Burger $20.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Fish and chips with mushy peas, caper mayo, and salad $19.90
• -Caesar salad with poached egg, crispy bacon and parmesan $17
• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• Served until 5pm
• Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
• Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
• -Sausage $5
• Cookies $4

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Parmesan agria potato beignet $10.00
• Spiced Merino lamb shoulder $50.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
• Pan-fried blue cod $38.00
• Merino lamb rump $39.00
• Roasted Cambridge duck breast $45.00
• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Local baby leaf side salad w/ balsamic dressing $9.00
• Vegetarian $32.00
• Steamed jasmine rice $5.00
• 5 Cheeses $35.00
• Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
• 1 Cheese $9.00
• Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
• 3 Cheeses $25.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Tasting Cheese Platter $32.00
• Venison $36.00
• Savannah rib eye 250g $35.00
• Chervil Mash potatoes $8.50
• Cooked breakfast $19.00
• Akaroa salmon $34.00
• Roast spring chicken $39.00
• Smoked Jack Mackerel Risotto $29.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Garlic Bread $7
• Apple & Blackberry Crumble with Vanilla Bean IceCream $12
• Yukkie $3
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
• Strawberry & Raspberry Sorbet with Meringues $10
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
• Spanish style white bait $33.95
• Sauteed southland paua $48.95
• 500gm Ribeye on the bone $49.95
• Spanish- style whitebait $33.95
• Devilled duck livers $22.95
• Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
• Garlic aioli $2.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Paua $24
• Caramelized onion and porter ciabatta, bacon jam. $9
• Fish $39
• Salmon $39
• Quail $29
• Parfait $19
• Rocket, tomato and goats cheese salad $$12 / $18
• Beef $42

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Three Egg Omelette $13
• Cake of the day with cream or Greek yoghurt $6.00
• Sides $4.50
• Toast with house-made conserve & butter $6.90
• Fresh Salad Plate $9.50/$13.50
• Eggs Benedict $17
• Soup of the day with toast $12
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Real Chocolate Ice Cream Sundae $12.00
• Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
• Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Large $27.00
• Platter of Smoked Meats Pestos Olives & Breads $24.00
• VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
• Mushroom & Truffle Oil Risotto $15.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Merino lamb rump & stuffed belly, sage & onion barley, sherry vinegar caramel $39
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
• w/ fruit preserve and crackers
• Westcoast whitebait, gremolata butter, grilled sourdough $27
• Creamed mashed potatoes $9
• Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24
• Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $38

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Creamy Potato Mash $7.50
• Mount Cook Salmon Fillet 22.50
• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Market Fresh Line Caught Fish $39.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Seared North Atlantic Scallops $28.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• VENISON $42.00
• PAUA $26.00
• MOZZARELLA $22.00
• SALMON $40.00
• DUCK $44.00
• SCALLOPS $25.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• BEEF $44.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Mediterranean Antipasto $39
• Selection of three sticks $15
• Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
• Oregano lamb, pimento, romesco N/A
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Vegetarian $36
• Per stick $6
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24