Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Classic Caesar Salad $17.00
• Aranchini $13.50
• Medium $31.50
• Tandoori Chicken
• Medium $31.50
• Affagato $12.95
• Small $17.50
• Large $36.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Roasted Tomato & Red Pepper Soup $14.50
• Gin and Beetroot Cured Salmon $16.90
• Fries $7.00
• Toasted Reuben Sandwich $19.90
• Duo of Cheese $17.00
• Bread for One $6.00
• NZ Green-Shelled Mussels $18.00
• Smoked Seafood Chowder $16.50

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Chicken & Cashew Salad $21.00
• French Toast $19.00
• Porridge $14.00
• Halo Burger $20.00
• - Halo Black Spiced Beans $6.00
• Roast Pumpkin, Carrot & Quinoa Salad, $21.00
• Lamb Rump Salad $23.00
• Free Range Ham Hock & Sweet Potato Hash, $23.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• Fries $6
• -Tomato $3.50
• -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
• Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
• Chocolate chip waffles with strawberry cream and berry compote $17.50
• -Mushrooms $3.50
• -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
• -Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
• Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
• Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
• Roasted Cambridge duck breast $45.00
• Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
• Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
• New season asparagus $9.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Steamed jasmine rice $5.00
• Vegetarian $32.00
• 5 Cheeses $35.00
• 1 Cheese $9.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
• Fish $39.00
• Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
• Jersey benne potatoes w/ rosemary and garlic $9.00

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Creme brulee $12.50
• Akaroa salmon $34.00
• Beetroot risotto $24.00
• Two eggs on toasted ciabatta $9.00
• Add smoked chicken breast $22.50
• Duck liver pate $17.50
• Green side salad $8.50
• Bircher muesli $7.00

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Scallops Florentine $18
• VKNOW’s Tomato Bruschetta & Basil Jus $12
• Greek Salad $10
• Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
• Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
• Three Berry Parfait $12
• Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• BFC Botswana fried chicken $25.95
• Roasted canterbury duck $46.95
• Duck fat roasted potatoes $8.95
• Soup of the day $16.95
• Macaroni cheese & bacon $8.95
• 1.4 kg Slow roasted lamb shoulder(for two) $92.95
• Wild Fiordland red deer $43.95
• French onion soup $17.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Vegetarian $36
• Olives, goats cheese, and crostini. $12
• Caramelized onion and porter ciabatta, bacon jam. $9
• Hare $24
• Venison $40
• Quail $29
• Paua $24
• Mozzarella $22

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• Big Breakfast $21
• Creamy mushrooms $14.50
• Eggs any style with your choice of toast $12
• Fresh Salad Plate $9.50/$13.50
• Eggs Benedict $17
• Cake of the day with cream or Greek yoghurt $6.00
• Top of the morning porridge $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Scallops Florentine $18.00
• Large $27.00
• Pizza Bread with Caramelised Onion & Blue Cheese $12.00
• Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
• Pepperoni, mushroom, tomato, feta, kalamata olives & basil
• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
• Chilli prawn & blue cod with lemon
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
• 1 cheese $8
• Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
• Sourdough ciabatta w/ local cairnmuir olive oil $8
• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• The C.O.D $16
• Grilled wagyu bavette salad, miso cream, pickled vegetables, shitake, crispy noodles $22
• Havoc teriyaki glazed pork belly, kumara mash, bok choy and shitakes $38

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Canter Valley Duck Breast $23.50
• Dry Aged Savannah Beef Fillet $41.50
• Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
• Mount Cook Salmon Fillet 22.50
• Fried Zany Zeus Halloumi Cheese $19.50
• Seared North Atlantic Scallops $28.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Market Fresh Line Caught Fish $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• Truffle mash croquettes. $9.00
• Olives, goats cheese, and crostini. $12.00
• BEEF $44.00
• Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
• HARE $24.00
• SALMON $40.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• FISH $39.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Selection of three sticks $15
• Oregano lamb, pimento, romesco N/A
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Seafood $42
• Lamb koftas, minted yoghurt $18
• Fried mozzarella, salsa verde N/A
• Beef fillet artichoke, smoked paprika aioli N/A