Winnies Gourmet Pizza Bar in Queenstown Menu

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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $19.50
Medium $31.50
Large $38.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Medium $31.50
Large $38.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $19.50
Medium $31.50
Large $38.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Small $19.50
Medium $31.50
Large $38.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $19.50
Medium $31.50
Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $19.50
Medium $31.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Small $18.50
Medium $30.50
Large $36.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $18.50
Medium $30.50
Large $36.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $18.50
Medium $30.50
Large $36.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $18.50
Medium $30.50
Large $36.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Small $18.50
Medium $30.50
Large $36.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $17.50
Medium $29.50
Large $34.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Small $17.50
Medium $29.50
Large $34.50
The Americana
- A simple pepperoni and cheese pizza at its best
Small $17.50
Medium $29.50
Large $34.50
Margherita
- Simple but delicious! The cheese & tomato classic
Small $17.50
Medium $29.50
Large $34.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Medium $29.50
Large $34.50

Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce

Kiwi Favourites
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Burgers are served with fries (upgrade to beer fries $2.00)
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese

Our pasta is made in house, add bread for $2.00
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise

Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
$12.95 Small
$16.95 Large
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Burger $13.00
- A house made beef pattie served with fries
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Vegetable Lasange $13.00
- Healthy lasanga
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables

Nearby Sample Menus

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA

Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Serrano Ham $20.00
- broad beans, sourdough
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

Sides N/A
- Local asparagus, juice, butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Snapper N/A
- asparagus, velouté, citrus salad
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Crackling pork belly N/A
- apple juice, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette

Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Hot lime pickle $3.00
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Chicken/beef bhuna $15.90
Gajar ka halwa $6.50

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Green side salad $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Vegetables of the day $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Avo $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Creamy chip dip $2.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyoza $15.00
- pork dumplings
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Streaky bacon $5.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Salt & pepper calamari $16.00
Seafood chowder $18.00
- with sourdough
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Smoked salmon $5.00

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Wilted baby spinach
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
steamed vegetables (V,DF,GF)
peppercorn
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
rocket, pear & parmesan (V,GF)

Fries, paprika aioli & tomato sauce $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Bleue d'Auvergne (cow, soft, region Central Auvergne)
French Onion $16:00
- Gruyere puff pastry crust
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Available with wine pairing
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Tomme de Savoie (cow, semi hard, region de Savoie)

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Medium $22.50
-Medium $21.50
Hawaiian
- Premium ham, cheese, pineapple and oregano
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.

Pork & Lup Cheong Wonton (4 pieces) $10
Steamed Coconut Rice $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10
Woo Chilli Sauce $3
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Phone

034428635

Email

info@winnies.co.nz

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Winnies Gourmet Pizza Bar in Queenstown Menu

Nearby Sample Menus

Winnies Gourmet Pizza Bar

Otago > Queenstown > Winnies Gourmet Pizza Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

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