Winnies Gourmet Pizza Bar in Queenstown Menu

 PIZZA MENU

• Medium $29.50
• Small $18.50
• Large $34.50
• Moroccan Lamb
  • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
• Small $19.50
• Medium $31.50
• Large $38.50
• Montonara
  • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
• Small $19.50
• Medium $31.50
• Large $38.50
• Pescara
  • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
• Small $19.50
• Medium $31.50
• Large $38.50
• Chicken Cranberry & Brie
  • Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
• Small $19.50
• Medium $31.50
• Large $38.50
• Peking Pizza
  • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
• Small $19.50
• Medium $31.50
• Large $38.50
• Meat Feast
  • Salami, bacon, beef, chorizo with caramelised onions and aioli
• Small $19.50
• Medium $31.50
• Large $38.50
• Tandoori Chicken
  • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
• Small $18.50
• Medium $30.50
• Large $36.50
• Mexican Fiesta
  • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
• Small $18.50
• Medium $30.50
• Large $36.50
• Tri Factor
  • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
• Small $18.50
• Medium $30.50
• Large $36.50
• Zucha
  • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
• Small $18.50
• Medium $30.50
• Large $36.50
• BBQ Chicken
  • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
• Medium $30.50
• Large $36.50
• Luigis Italian
  • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
• Small $18.50
• Medium $30.50
• Large $36.50
• Bolognaise
  • Winnies beef bolognaise topped with parmesan cheese
• Small $17.50
• Medium $29.50
• Large $34.50
• Caprico
  • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
• Small $17.50
• The Americana
  • A simple pepperoni and cheese pizza at its best
• Small $17.50
• Medium $29.50
• Large $34.50
• Margherita
  • Simple but delicious! The cheese & tomato classic
• Small $17.50
• Medium $29.50
• Large $34.50
• Hawaiian
  • Succulent ham off the bone, pineapple and herbs
• Small $17.50
• Medium $29.50
• Large $34.50

 BREADS

• Winnies' Freshly Baked Loaf $9.50
  • Daily baked bread loaf served with lashings of garlic butter
• Pizza Bread $13.50
  • Our famous pizza bread topped with fresh garlic and melted cheese
• Skinny Dips & Breads $15.00
  • Pesto pizza bread served with Winnies' homemade dips

 STARTERS

• Bruschetta $14.50
  • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
• Chicken Wings $14.00
  • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
• Today's Soup $13.50
  • Always good! Served with our house baked bread. Ask your server for today's special
• New Zealand Green Lipped Mussels $17 Entree / $22 Main
  • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
• Nachos $19.00
  • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
• Aranchini $13.50
  • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

 SALADS

• Classic Caesar Salad $17.00
  • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
• Tossed Salad $15.00
  • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
• Greek Salad $17.50
  • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
• Warm Kumara Salad $19.50
  • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

 SIDES

• Beer Fries $10.50
  • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
• Kiwi Fries $9.50
  • With chef's special seasoning served with aioli & tomato sauce

 MAINS

• Kiwi Favourites
• 250gm Ribeye Steak $36.00
  • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
• BBQ Ribs $28.00
  • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
• Baked Salmon $29.50
  • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
• Fish and Chips $25.00
  • Beer battered fish of the day served with fresh salad, fries and aioli

 WINNIES' GOURMET BURGERS

• Burgers are served with fries (upgrade to beer fries $2.00)
• Winnies Burger $27.50
  • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
• Mexican Chicken Burger $27.50
  • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
• Lamb Burger $27.50
  • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese

 PASTAS

• Our pasta is made in house, add bread for $2.00
• Mushroom Thyme Tagliatelle $24.50
  • NZ field mushrooms, fresh thyme in a creamy white wine sauce
• Spaghetti Carbonara $25.50
  • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
• Spaghetti Fresco $24.50
  • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
• Spaghetti Bolognaise $25.50
  • An all time favourite, Winnies' spaghetti bolognaise

 DESSERTS

• Uniquely Winnies Famous Dessert Pizza
  • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
• $12.95 Small
• $16.95 Large
• Banoffee Pie (wickedly delightful) $12.95
  • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
• Chocolate Mudcake (a chocoholics favourite) $12.95
  • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
• Affagato $12.95
  • A shot of espresso, Frangelico and vanilla ice cream
• Sticky Date Pudding (a sweet surrender) $12.95
  • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
• Trio of Ice Cream (New Zealand’s favourite) $10.50
  • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

 KIDS MENU

• Kids Pasta $13.00
  • Penne Pasta in tomato sauce, w cheese
• Classic Kiwiana Fish and Chips $13.00
  • Tasty battered fish served with yummy fries and tomato sauce
• Chicken Nuggets and Chips $13.00
  • Golden chicken nuggets served with yummy fries and tomato sauce
• Banger and Mash or Fries $13.00
  • Yummy Sausages served on a bed of creamy mash potato or w fries
• Kids Burger $13.00
  • A house made beef pattie served with fries
• Sandwich of the Day $13.00
  • House made sandwich with fries, ask your server today
• Vegetable Lasange $13.00
  • Healthy lasanga
• Grilled Chicken $14.50
  • Chicken with mash gravy and veg
• Bowl of Steamed Vegetables $7.50
  • For an added healthy option for the kids a side order of seasonal steamed vegetables

Frankton Arm Tavern (sample menu)

• THE F.A.T. 250 $28.00
  • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
• BIG F.A.T. BELLY $27.00
  • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
• RIBS, WEDGES, & RINGS $24.50
  • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
• BEEF BURGER $19.00
  • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
• BANGERS & MASH $16.50
  • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
• PASTA O’ THE DAY $19.00
  • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
• HAM & MUSHROOM CHICKEN SNITZEL $23.00
  • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
• BEER BATTERED FISH & CHIPS $18.00
  • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

Wild Ginger (sample menu)

• West coast wild venison tataki with ponzu dipping $18.00
• Live green lipped mussels steamed with white wine & saffron $15.00
• Stewart island king salmon sashimi $25.00
• Fresh New Zeland oyster SP
• Natural or steamed with ginger, garlic and vermicelli
• House green salad $12.00
• Shitaki mushroom wonton $12.00
• Aromatic duck spring roll $15.00

Left Bank Cafe (sample menu)

• French Onion $16:00
  • Gruyere puff pastry crust
• Pumpkin veloute (V) $16.00
  • Coriander sour cream / farmers bread
• French Antipasto $12/person
  • Cheese (2) /pate / dry sausage / condiments
• Goat cheese crostini salad $19.00
  • Rocket salad/ prosciutto/ rosemary oil
• Classic Caesar salad $19.00
  • Lettuce / tomato / poached egg / crouton / parmesan tuile
• With Akaora smoked salmon or smoked chicken $23.00
• Philly cheese steak sandwich $21.00
  • Panini bread / roast beef / capsicum / onion / provolone
• Grilled chicken burger $20.00
  • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Saigon Kingdom (sample menu)

• Crispy Calamari N/A
  • with chilli mayo sauce
• Saigon Summer Rolls N/A
  • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
• Charcoal Grilled Whole Tiger Prawn N/A
  • Marinated with Garlic and Chilli
• Charcoal Grilled Green Lipped Mussels N/A
  • With Roasted Peanut, Scallion Oil & Dipping Sauce
• Crispy Chicken N/A
  • With Chilli Mayo Sauce
• Soft Shell Crab N/A
  • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
• Soy Glazed Crispy Tofu N/A
  • Topped with Crispy Kale & Roasted Sesame
• Baby Clam N/A
  • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker

Red Rock Bar & Cafe (sample menu)

• Porridge $8.50
  • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
• Homemade Muesli $8.50
  • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
• Bacon Buttie $10.00
  • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
• Breakie Roll $12.00
  • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
• The Mighty works $18.00
  • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
• Vegetarian Breakfast $12.00
  • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
• Three Egg Omelette $14.00
  • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
• Big Breaky Burrito $16.00
  • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

• Queenstown Contemporary Menus
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Otago Restaurants

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South Island Restaurants

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New Zealand Restaurants

• New Zealand Contemporary Menus
• New Zealand Gluten Free Menus
• New Zealand Bar Menus
• New Zealand New Zealand Menus
• New Zealand Vegan Menus
• New Zealand Pizza Menus
• New Zealand Vegetarian Menus
• New Zealand Pizza & Pasta Menus
• New Zealand Italian Menus