Address
172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
Gantleys Restaurant in Queenstown Menu
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SOUP-
Traditional French Onion Soup $15.50
- emmental cheese crouton
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Celeriac Velouté $15.50
- with truffle cream
FIRST COURSE-
Seared North Atlantic Scallops $28.50
- caramelized cauliflower puree, black pudding, almond and watercress salad
-
Canter Valley Duck Breast $23.50
- parsnip, apple, raspberry vinegar and feta cheese
-
Mount Cook Salmon Fillet 22.50
- lightly cured and seared with baby leeks, broccolini and peanut dressing
-
Slow Braised Savannah Beef Cheek Ravioli $21.50
- heirloom carrots, crispy sage
-
Fried Zany Zeus Halloumi Cheese $19.50
- cauliflower and almond cous, golden raisins and baby capers
SORBET-
Lemon/Lime or Green Apple Sorbet $6.50
- refreshingly citrus and palate cleansing
SECOND COURSE-
Portobello Mushroom and Blue Cheese Wellington $39.50
- accompanied with honey roasted parsnip, spinach and apple salad
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Market Fresh Line Caught Fish $39.50
- mascarpone mash potato, preserved lemon, and oyster mushrooms
-
Cardrona Merino Lamb Cutlets $42.50
- with slow braised lamb shoulder, goats cheese terrine, white onion, baby turnips and madeira jus >>
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Wild Fiordland Venison Fillet $43.50
- wrapped in parma ham with pommel dauphine, roasted baby beetroot, charred broccolini and a chocolate infused jus
-
Dry Aged Savannah Beef Fillet $41.50
- oxtail croquette, roasted jerusalem artichoke, potato rosstti and beef jus
SIDES- Creamy Potato Mash $7.50
- Duck Fat Roasted Potatoes $7.50
- Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
- Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
DESSERTS- Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
- Sweet Garden Carrot and Walnut Cake, orange sorbet and mascarpone vanilla cream $18.50
Nearby Sample Menus
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Prawn Rolls (4) $9.00
- Schweppes - 330ml $3.50
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soy Sauce Noodle $18.50
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Salmon teriyaki don
-
Tuna sashimi
- 6 Pcs (GF)
-
Miso ramen
- Miso soup based ramen
- Sashimi don
- Tofu teriyaki don
-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Unagi don
-
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
-
Catch of the Day $25.00 - $28.00
- See special board
-
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- - Spinach $4.00
- Sandwiches on Grain
- - Bacon $6.00
- - Bacon $19.00
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Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Salami, capsicum, olives, leeks $28
- Margherita (v) $25
- Tiramisu, covered in chocolate flakes $13
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Treacle & rye bread, home smoked butter $8.00
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Sesame Prawn Toast $11.50
- A Thai street food favourite
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Fried Egg $2.50
-
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
-
ONION RINGS $6.00
- 12 pcs. & Dip
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
- Raita $3.00
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Garden salad $12.00
- Freshly baked loaf $10.00
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Sautéed asparagus w/ lemon $14.00
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Sweet onion & parmesan pizza bread $12.00
-
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- For 2 shanks $27.00
-
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- Mediterranean Salad $5.00
-
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- For 1-2 people $11.00
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- THE FAT BADGER
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- THE SMOKEY BADGER
- CURRY FRIES $9.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- WEDGES $9.00
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
- Add an additional lamb shank $7.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Mini Angus steak $12.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add chicken to your salad $5.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Butterscotch or chocolate ice cream sundae $9.00
- Served with fries or rice, and fresh vegetables or garden salad
-
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- NO5 MEZZE $50pp
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- POLENTA FRITTERS, SALSA VERDE $7.00
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- HOUSE BREADS & OLIVE OIL (V) $7.00
Gantleys Restaurant
Phone
034428999
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar