The Waterfront Bar & Bistro in Queenstown Menu

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Nearby Sample Menus

  • Soft Drinks - 1.5L $4.50
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Egg Fried Rice $5.00
  • Thai Chicken Wings (4) $9.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Homemade Curry Puff (4) $9.00
  • Thai Fish Cake (4) $9.00
  • Small $17.50
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Medium $31.50
  • Large $36.50
  • Medium $30.50
  • Small $17.50
  • Our pasta is made in house, add bread for $2.00
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Creamed Mashed Potato $7.00
  • Steamed Seasonal Vegetables $7.00
  • Fries $7.00
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Steamed Vegetables
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Onion Rings
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Garlic aioli $2.95
  • French onion soup $17.95
    • Emmentaler crouton
  • Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
    • small / large
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Carne Asdad $15.00
    • w crema & salsa
  • Salsa Cruda $4.00
    • Mild red
  • Corn chips $4.00
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Corn Chips & Salsa $8.00
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • Kids Chicken Nuggets & Chips
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • KIDS $5
  • Kids Lasagne & Chips
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Kids Fish & Chips
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • KIDS $10
  • Chicken Crave Pita R $11.50 / P $9.50
  • Chick n Fala Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Steak Salad R $11.90 / P $9.90
  • The Family Feast $40.00
  • Cookie Fix $2.00
  • Ediballs or for two packs $3 / $5
  • Chicken Caesar Salad R $12.50 / P $10.50
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Baked Beans $3.20
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • Spinach $4.80
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • Kransky $3.50
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • MARKET FISH MP
    • Steamed
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • MARKET FISH MP
    • Braised
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
The Waterfront Bar & Bistro

The Waterfront Bar & Bistro

location

Address

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411495

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Others , Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand