French Queenstown Restaurants and Takeaway Menus

Otago
Queenstown
shops

Queenstown French

Queenstown's most popular French restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Taste and Savour, Left Bank Cafe, Vie Restaurant or True South Dining Room are found below. You can choose from many menu its like house charcuterie board, cheese, top of the morning porridge, cake of the day with cream or greek yoghurt, french onion, tatin apple tart, french onion, tatin apple tart, served natural w/ lime, chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. this menu is our reflection of a truly southern dining experience. designed for the whole table and last orders for this menu is 9pm. enjoy.

Amisfield Winery & Bistro
European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Snapper N/A
  • House sorbets N/A
  • Cured snapper N/A
  • House charcuterie board N/A
  • Cheese N/A
  • Wakanui filet N/A
  • Paua pie N/A
  • Toasted sandwich N/A

Taste and Savour
Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Toast with house-made conserve & butter $6.90
  • Sides $4.50
  • Top of the morning porridge $12
  • Fresh Salad Plate $9.50/$13.50
  • Creamy mushrooms $14.50
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
  • Cake of the day with cream or Greek yoghurt $6.00

Left Bank Cafe
French
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafesample menu
  • Philly cheese steak sandwich $21.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Winter medley vegetables(V) $9.00
  • Creamy seafood chowder $28.00
  • French Antipasto $12/person
  • Napoleon creme brulee $14.00
  • 4 for $32.00

Vie Restaurant
French
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Vie Restaurantsample menu
  • Cabecou (goat, soft, region du Correze)
  • Pumpkin veloute (V) $16.00
  • With Akaora smoked salmon or smoked chicken $23.00
  • Grilled chicken burger $20.00
  • 8 for $56.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • 2 for $18.00
  • Brie de Meaux (cow, soft, region de Meaux)

True South Dining Room
Contemporary, French
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Roomsample menu
  • 1 cheese $8
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Sourdough ciabatta w/ local cairnmuir olive oil $8
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Steamed jasmine rice $5

Roaring Megs Restaurant
European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Fries $4.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
  • Leg of Marlborough Hare $36.00
  • Char grilled Hereford Beef Rib Eye Steak $38.00
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
  • House Salad, mixed & dressed with a light Vinaigrette $13.50
  • Herb Crusted Rack of Canterbury Lamb $49.00

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