French Queenstown Restaurants and Takeaway Menus

Otago
Queenstown
shops

Queenstown French

Queenstown's most popular French restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Taste and Savour, Left Bank Cafe, Vie Restaurant or True South Dining Room are found below. You can choose from many menu its like house charcuterie board, cheese, top of the morning porridge, cake of the day with cream or greek yoghurt, french onion, tatin apple tart, french onion, tatin apple tart, served natural w/ lime, chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. this menu is our reflection of a truly southern dining experience. designed for the whole table and last orders for this menu is 9pm. enjoy.

Amisfield Winery & Bistro
European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • House charcuterie board N/A
  • Spring garden flowers N/A
  • Sides N/A
  • Rhubarb soufflé N/A
  • Duck N/A
  • Wakanui filet N/A
  • Kumara N/A
  • Artichokes N/A

Taste and Savour
Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Toast with house-made conserve & butter $6.90
  • Top of the morning porridge $12
  • Creamy mushrooms $14.50
  • Eggs any style with your choice of toast $12
  • Sides $4.50
  • Soup of the day with toast $12
  • Three Egg Omelette $13
  • Fresh Salad Plate $9.50/$13.50

Left Bank Cafe
French
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafesample menu
  • Tatin apple tart $14.00
  • Moules mariniere (mussels cooked in white wine) $23.00
  • Brie de Meaux (cow, soft, region de Meaux)
  • Traditional Beef Bourguignon $27.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Pumpkin veloute (V) $16.00
  • Winter medley vegetables(V) $9.00
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)

Vie Restaurant
French
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Vie Restaurantsample menu
  • Goat cheese crostini salad $19.00
  • With Akaora smoked salmon or smoked chicken $23.00
  • Classic Caesar salad $19.00
  • Traditional Beef Bourguignon $27.00
  • Creamy seafood chowder $28.00
  • Available with wine pairing
  • French Antipasto $12/person
  • Winter medley vegetables(V) $9.00

True South Dining Room
Contemporary, French
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Roomsample menu
  • Bramley apple custard, warm boysenberries, churros and gingerbread ice cream $16
  • Steamed jasmine rice $5
  • Wakanui ribeye steak (250g), roast tomatoes, the rees steak butter $48
  • Potato and vegetable curry, roti bread, steamed rice and raita $30
  • 1 cheese $8
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Roast wild southland venison topside (220g), juniper beets and chocolate oil $48
  • Scallops, cauliflower coconut and squid `risotto`, apple, lime and curry $24

Roaring Megs Restaurant
European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
  • Oven baked Roll $3.00
  • Char grilled Hereford Beef Rib Eye Steak $38.00
  • Hot Smoked Akaroa Salmon $36.00
  • Seasonal Vegetables $5.00
  • Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
  • Megs Seasonal Soup $13.50

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