French Queenstown Restaurants and Takeaway Menus

Otago
Queenstown
shops

Queenstown French

Queenstown's most popular French restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Taste and Savour, Left Bank Cafe, Vie Restaurant or True South Dining Room are found below. You can choose from many menu its like house charcuterie board, cheese, top of the morning porridge, cake of the day with cream or greek yoghurt, french onion, tatin apple tart, french onion, tatin apple tart, served natural w/ lime, chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. this menu is our reflection of a truly southern dining experience. designed for the whole table and last orders for this menu is 9pm. enjoy.

Amisfield Winery & Bistro
European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Affogato N/A
  • Cheese N/A
  • Snapper N/A
  • Duck N/A
  • Native freshwater crayfish "koura" N/A
  • Northland piper N/A
  • Paua pie N/A
  • Toasted sandwich N/A

Taste and Savour
Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
  • Creamy mushrooms $14.50
  • Three Egg Omelette $13
  • Breakfast Salad $18.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs Benedict $17
  • Soup of the day with toast $12

Left Bank Cafe
French
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafesample menu
  • Pumpkin veloute (V) $16.00
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Cabecou (goat, soft, region du Correze)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Coq au vin $28.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Classic Caesar salad $19.00
  • Crotin de Chavignol AOC (goat, soft, region de Loire)

Vie Restaurant
French
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Vie Restaurantsample menu
  • Napoleon creme brulee $14.00
  • Grilled chicken burger $20.00
  • Pumpkin veloute (V) $16.00
  • Moules mariniere (mussels cooked in white wine) $23.00
  • Goat cheese crostini salad $19.00
  • Brie de Meaux (cow, soft, region de Meaux)
  • Tatin apple tart $14.00
  • 2 for $18.00

True South Dining Room
Contemporary, French
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Roomsample menu
  • Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
  • Seasonal sorbet palate cleanser $6
  • Nevis gardens asparagus, poached egg yolk, mushroom quinoa and tarragon mayo $20
  • Steamed jasmine rice $5
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
  • w/ fruit preserve and crackers
  • Wagyu Nz firstlight wagyu ribeye marble score 7-9 250g $95
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16

Roaring Megs Restaurant
European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Gratin Potatoes $3.50
  • Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
  • Garlic Bread $4.00
  • Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
  • Char grilled Hereford Beef Rib Eye Steak $38.00
  • Hot Smoked Akaroa Salmon $36.00
  • Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50

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