French Queenstown Restaurants and Takeaway Menus

Otago
Queenstown
shops

Queenstown French

Queenstown's most popular French restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Taste and Savour, Left Bank Cafe, Vie Restaurant or True South Dining Room are found below. You can choose from many menu its like house charcuterie board, cheese, top of the morning porridge, cake of the day with cream or greek yoghurt, french onion, tatin apple tart, french onion, tatin apple tart, served natural w/ lime, chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. this menu is our reflection of a truly southern dining experience. designed for the whole table and last orders for this menu is 9pm. enjoy.

Amisfield Winery & Bistro
European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Northland piper N/A
  • Affogato N/A
  • Duck N/A
  • Cured snapper N/A
  • Native freshwater crayfish "koura" N/A
  • Wakanui filet N/A
  • Paua pie N/A
  • Sides N/A

Taste and Savour
Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Toast with house-made conserve & butter $6.90
  • Soup of the day with toast $12
  • Breakfast Salad $18.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
  • Big Breakfast $21
  • Eggs any style with your choice of toast $12
  • Eggs Benedict $17

Left Bank Cafe
French
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafesample menu
  • Roasted butternut squash(V) $9.00
  • The Left Bank Burger $23.00
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Traditional Beef Bourguignon $27.00
  • 4 for $32.00
  • Tatin apple tart $14.00

Vie Restaurant
French
8 Duke Street, Queenstown, Otago, 9300, New Zealand
Vie Restaurantsample menu
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 2 for $18.00
  • Mouse au chocolate $14.00
  • 8 for $56.00
  • Romaine Wedges(V) $9.00
  • Roasted butternut squash(V) $9.00
  • Moules mariniere (mussels cooked in white wine) $23.00

True South Dining Room
Contemporary, French
377 Frankton Road, Queenstown, 9300, New Zealand
True South Dining Roomsample menu
  • Chef and his team select six courses daily, based on fresh seasonal produce and inspiration at the time. This menu is our reflection of a truly southern dining experience. Designed for the whole table and last orders for this menu is 9pm. Enjoy
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9
  • Ora king salmon, seaweed kimchi, prawn & ginger dumpling, light chilli broth $22
  • Ora king salmon, miso red cabbage, swede ginger puree, lime, sesame & yoghurt $39
  • 5 cheeses $30
  • Peach pistachio tart, blackcurrants, salted pistachio and blackcurrant leaf ice cream $16
  • Potato gnocchi, mushroom and parmesan cream sauce, baby spinach $30
  • Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22

Roaring Megs Restaurant
European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Fries $4.00
  • Char grilled Hereford Beef Rib Eye Steak $38.00
  • Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
  • Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
  • Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00

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