Address
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafe in Queenstown Menu
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OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS-
French Onion $16:00
- Gruyere puff pastry crust
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES- Brie de Meaux (cow, soft, region de Meaux)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 4 for $32.00
- 6 for $42.00
- 8 for $56.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Mouse au chocolate $14.00
- Nougatine tuile
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Nearby Sample Menus
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Flame’s Original Beef Burger $20
- Flame original beef burger
- Veggie Burger $16
-
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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LEMON TART $10.50
- served w berry compote & whipped cream.
- CHEESY GARLIC BREAD $12.00
- 200g.SIRLOIN $29.50
- STREAKY BACON RASHERS $4.00
- CRISPY HASH BROWNS $3.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Roast beetroot, mandarin, feta. $10.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Onion rings $8.00
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Beetroot N/A
- Pork Riblet N/A
- Wrap N/A
- Yoghurt N/A
- Apple Slices N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Subway Melt N/A
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Margherita (v) $25
- Bacon, roast onion, rosemary, pecorino $28
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Enjoy any of our delicious desserts for $12…
- Baby mixed salad with house dressing
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Chorizo Cigars $10.00
- with cashew nut pesto
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Wedges with sour cream & sweet chilli sauce
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Shark $5
- Mushy Peas $2.50
- Mussels $3
- Bacon & Egg Roll $5
- Between 12Pm And 2Pm
- -large $4
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Roast wild thyme mushrooms $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Brioche & jam $6.00
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Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- 175gm market fish $33.95
-
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Buttermilk crumbed onion rings $8.95
-
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
- Garlic aioli $2.95
- For 1-2 people $12.00
- For 1 person $34.50
- Golden Fries $5.00
-
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
-
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
-
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- Add chorizo $3.00
-
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
- Eggs any style with your choice of toast $12
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- LOADED WEDGES $11.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- CURLY FRIES $8.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Bowl of fries $7
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Buffalo Chicken Pita R $12.50 / P$10.50
- Garden (V) Pita R $8.50 / P $7.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Breakfast Pita R $10.90 / P $8.90
- Brownie $2.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Soup n/a
- Please see our blackboard
Left Bank Cafe
Phone
034500045
Opened hours
Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Breakfast , Waitstaff , Lunch , Seating
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
- Queenstown French Menus
- Otago French Menus