Address
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurant in Queenstown Menu
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CRUSTS- Oven baked Roll $3.00
- Garlic Bread $4.00
SOUP-
Megs Seasonal Soup $13.50
- (to be advised by your host)
ENTRÉE- House Salad, mixed & dressed with a light Vinaigrette $13.50
- Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
- Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
- Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
- Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
- Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
-
Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE-
Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
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Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
-
Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
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Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
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Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
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Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS- Seasonal Vegetables $5.00
- Potato Mash $3.00
- Fries $4.00
- Gratin Potatoes $3.50
- Steamed Rice $3.50
ALL DESSERTS- Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
- Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
- Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
- Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
- Megs, Rich Dark Chocolate Mousse $14.00
- Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
- Selection of local & New Zealand Cheeses, with Crackers $19.00
Nearby Sample Menus
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Pineapple $2.00
- Olives $3.00
- Zuppa $9.50
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Extra sauces $0.50
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Large aioli $2.00
-
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Rosemary Green Beans
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Serrano Ham $20.00
- broad beans, sourdough
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
-
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
-
Sashimi platter
- 9 Pcs (GF)
- Rice
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Miso soup
- Pork gyoza
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Vegetable tempura (V)
- 5 Pcs (V)
- - + Tempura
- Add a Beef Pattie $6
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Extra Pattie $6
- Hummus $2
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Chicken Burger $8
- Swiss Cheese $1
- Balsamic Mushrooms $2
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Served from 5pm
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Hash brown $3.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Double Choc Chip N/A
- Jalapenos N/A
- Hot Chilli N/A
- Ham N/A
- Ranch N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Steak and Cheese N/A
-
Parmesan agria potato beignet $10.00
- paprika & chives
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Buttermilk fried chicken, spring tomato harissa $15.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Olives, goats cheese, and crostini. $12
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Fish $39
- Your server will inform you of today's dish
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Truffle mash croquettes $9
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- For 1-2 people $11.00
-
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- For 1-2 people $12.00
-
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- THE FAT BADGER
- SALT & PEPPER CALAMARI 1 DOZ $12.00
-
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- THE MEXICANA BADGER
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Chicken Breast Salad R $11.90 / P $9.90
- Brownie $2.50
- Breakfast Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Regular (R) Petita (P)
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Roaring Megs Restaurant
Phone
034429676
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
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