International Queenstown Restaurants and Takeaway Menus

shops

Queenstown International

Queenstown's most popular International restaurants, cafes and takeaway menus such as Elements Restaurant, Vista Restaurant - Mercure Resort, Threesixty Restaurant, The Bunker or Taste and Savour are found below. You can choose from many menu its like garlic & herb baguette, tomato, cucumber, feta & mesculin salad, garlic baguette, cajun chicken & bacon salad, cooked breakfast, pommes rissolées, caramelized onion and porter ciabatta, bacon jam., rocket, tomato and goats cheese salad, top of the morning porridge, cake of the day with cream or greek yoghurt.

Elements Restaurant

European, Gluten Free, International, New Zealand, Vegetarian
Marine Parade, Queenstown, Otago, 9300, New Zealand
Elements Restaurantsample menu
  • Mixed Marinated Olives $9.00
  • Homemade Mint Gnocchi $7.00
  • ANGUS EYE FILLET $39.00
  • Braised Central Otago Lamb $28.00
  • Molten Chocolate Fondant $14.00
  • Tomato & Basil Bruschetta $12.00
  • Soup of the Moment $12.00
  • Rustic Fries $9.00

Vista Restaurant - Mercure Resort

Breakfast, European, International, Vegetarian
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resortsample menu
  • Penne Pasta $20.00
  • French Fries $10.00
  • Canterbury Angus Pure Beef Fillet $34.00
  • (Available 10am-10.30pm daily)
  • Wedges $10.00
  • Enjoy a side with any main dish for $7….
  • Southland Lamb Rump $30.00
  • Rangitikei Free Range Chicken Breast $30.00

Threesixty Restaurant

Contemporary, International, Pacific Rim
93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand
Threesixty Restaurantsample menu
  • Chervil Mash potatoes $8.50
  • Salmon and tuna tartare $18.50
  • Eggs Benedict $18.00
  • Pommes rissolées $8.50
  • Southland lamb rack $41.00
  • Shoestring fries $8.50
  • Creme brulee $12.50
  • Smoked Jack Mackerel Risotto $29.00

The Bunker

Contemporary, International, New Zealand
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunkersample menu
  • Mozzarella $22
  • Fish $39
  • Tasting Plate $48
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Pork $42
  • Paua $24
  • Lamb $42
  • Beef $42

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • BLT $10
  • Eggs Benedict $17
  • Breakfast Salad $18.50
  • Three Egg Omelette $13
  • Eggs any style with your choice of toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • Top of the morning porridge $12
  • Soup of the day with toast $12

Bazaar

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian
38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

La Rotisserie Restaurant

Brazilian, International, New Zealand, South American
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand

La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Marinated olives $8.50
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Housemade cake of the day. ask staff for selection $12.00
  • Local cheeses $22.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Ciabatta $4.00
  • Dessert cheese $16.50
  • Marinated slow cooked octopus salad $15.50

Queenstown Resort College

Cafe Food, International
Coronation Street, Queenstown, New Zealand

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

The World Bar

American, Bar, Gastropub, Gluten Free, Health Food, International, New Zealand, Pub Food, Vegetarian
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
The World Barsample menu
  • Extra sauces available $1 extra - aioli, mayo, blue cheese. $2 extra - maple syrup, Franks Hot
  • Bacon, Cheeseburger & FriesGF $18
  • Chicken Caesar SaladGF $17
  • Gluten Free Buns Available • $2 extra
  • The Chilli Chuck & Fries GF $19
  • GF - Gluten Free Option Available
  • Spicy Quinoa Wrap $13
  • Add fries $2.50

Roaring Megs Restaurant

European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
  • Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
  • Baked Wild Fiordland Venison and poached Pear $38.00
  • Seasonal Vegetables $5.00
  • Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
  • Fries $4.00
  • Megs Seasonal Soup $13.50
  • Gratin Potatoes $3.50

The Bunker

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
The Bunkersample menu
  • PAUA $26.00
  • LAMB $45.00
  • PARFAIT $19.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • SALMON $40.00
  • MOZZARELLA $22.00
  • FISH $39.00
  • HARE $24.00

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