International Queenstown Restaurants and Takeaway Menus

shops

Queenstown International

Queenstown's most popular International restaurants, cafes and takeaway menus such as Elements Restaurant, Vista Restaurant - Mercure Resort, Threesixty Restaurant, The Bunker or Taste and Savour are found below. You can choose from many menu its like garlic & herb baguette, tomato, cucumber, feta & mesculin salad, garlic baguette, cajun chicken & bacon salad, cooked breakfast, pommes rissolées, caramelized onion and porter ciabatta, bacon jam., rocket, tomato and goats cheese salad, top of the morning porridge, cake of the day with cream or greek yoghurt.

Elements Restaurant

European, Gluten Free, International, New Zealand, Vegetarian
Marine Parade, Queenstown, Otago, 9300, New Zealand
Elements Restaurantsample menu
  • Garlic & Herb Baguette $9.00
  • Fries $7.00
  • Vine Ripened Tomato & Roast Pumpkin $28.00
  • Creamed Mashed Potato $7.00
  • Caesar Salad $22.00
  • Prawn & Calamari Linguini $28.00
  • Selection of Petit Fours & Macaroons $9.50
  • Mixed Marinated Olives $9.00

Vista Restaurant - Mercure Resort

Breakfast, European, International, Vegetarian
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resortsample menu
  • Pork Belly $10.00
  • Spinach Gnocchi $27.00
  • Chorizo Cigars $10.00
  • Sweet Corn Fritters $10.00
  • Penne Pasta $20.00
  • Baby mixed salad with house dressing
  • Marinated Feta & Cherry Tomato Parcel $14.00
  • Lounge Bar Club Sandwich $22.00

Threesixty Restaurant

Contemporary, International, Pacific Rim
93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand
Threesixty Restaurantsample menu
  • Beetroot risotto $24.00
  • Bircher muesli $7.00
  • Tasting Dessert Platter Small $18 / Large $36
  • Steamed vegetables $8.50
  • Soft rolled omelette $15.50
  • Hummus $12.50
  • Pommes rissolées $8.50
  • Cereal $5.00

The Bunker

Contemporary, International, New Zealand
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunkersample menu
  • Pork $42
  • Olives, goats cheese, and crostini. $12
  • Venison $22
  • Tasting Plate $48
  • Hare $24
  • Crayfish $32
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Mozzarella $22

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Eggs any style with your choice of toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • Top of the morning porridge $12
  • Breakfast Salad $18.50
  • Soup of the day with toast $12
  • Creamy mushrooms $14.50
  • Eggs Benedict $17
  • Toast with house-made conserve & butter $6.90

Bazaar

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian
38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

La Rotisserie Restaurant

Brazilian, International, New Zealand, South American
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand

La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Traditional Grapepickers Lunch $24.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Local cheeses $22.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Gibbston Valley Harvest Platter (for two) $59.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Queenstown Resort College

Cafe Food, International
Coronation Street, Queenstown, New Zealand

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

The World Bar

American, Bar, Gastropub, Gluten Free, Health Food, International, New Zealand, Pub Food, Vegetarian
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
The World Barsample menu
  • -Add blue cheese $2
  • Fish Tacos $18
  • Pulled Pork Bun & FriesGF $18
  • The Classic & Fries GF $16
  • add candied walnuts, or nutella ■ extra $2
  • Cauli ‘Couscous’ Salad gf $16
  • BBQ Pulled Pork Grilled Cheese $15
  • GF - Gluten Free Option Available

Roaring Megs Restaurant

European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Potato Mash $3.00
  • Herb Crusted Rack of Canterbury Lamb $49.00
  • Leg of Marlborough Hare $36.00
  • Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
  • Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
  • Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
  • Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50

The Bunker

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
The Bunkersample menu
  • Olives, goats cheese, and crostini. $12.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • BLUE COD $26.00
  • SCALLOPS $25.00
  • LAMB $45.00
  • QUAIL $29.00
  • VENISON $24.00
  • BEEF $44.00

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