International Queenstown Restaurants and Takeaway Menus

shops

Queenstown International

Queenstown's most popular International restaurants, cafes and takeaway menus such as Elements Restaurant, Vista Restaurant - Mercure Resort, Threesixty Restaurant, The Bunker or Taste and Savour are found below. You can choose from many menu its like garlic & herb baguette, tomato, cucumber, feta & mesculin salad, garlic baguette, cajun chicken & bacon salad, cooked breakfast, pommes rissolées, caramelized onion and porter ciabatta, bacon jam., rocket, tomato and goats cheese salad, top of the morning porridge, cake of the day with cream or greek yoghurt.

Elements Restaurant

European, Gluten Free, International, New Zealand, Vegetarian
Marine Parade, Queenstown, Otago, 9300, New Zealand
Elements Restaurantsample menu
  • Affogato $11.00
  • Caesar Salad $22.00
  • Mahurangi Brie $11.00
  • Fries $7.00
  • MARKET FISH $34.00
  • Kumara & Potato Gratin $7.00
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Pear, Walnut & Rocket Salad $7.00

Vista Restaurant - Mercure Resort

Breakfast, European, International, Vegetarian
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Vista Restaurant - Mercure Resortsample menu
  • Chef’s Soup of the Day $10.00
  • Rangitikei Free Range Chicken Breast $30.00
  • Lounge Bar Burger $22.00
  • Chicken Parmigiana $22.00
  • Southland Lamb Rump $30.00
  • Mushroom Risotto $14.00
  • Oeufs a la neige (floating egg island)
  • Pork Belly $10.00

Threesixty Restaurant

Contemporary, International, Pacific Rim
93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand
Threesixty Restaurantsample menu
  • Asparagus ice cream $16.50
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Savannah rib eye 250g $35.00
  • Potato gratin $8.50
  • Tiramisu $13.50
  • Fresh catch of the day $29.00
  • Two eggs on toasted ciabatta $9.00
  • Three Sixty Caprese $17.50

The Bunker

Contemporary, International, New Zealand
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunkersample menu
  • Parfait $19
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Paua $24
  • Pork $42
  • Scallops $25
  • Quail $29
  • Fish $39
  • Venison $40

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Creamy mushrooms $14.50
  • Fresh Salad Plate $9.50/$13.50
  • Soup of the day with toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • BLT $10
  • Breakfast Salad $18.50
  • Three Egg Omelette $13
  • Eggs Benedict $17

Bazaar

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian
38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

La Rotisserie Restaurant

Brazilian, International, New Zealand, South American
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand

La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Cairnmuir extra virgin olive oil $6.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Local cheeses $22.00
  • Gibbston Valley Harvest Platter (for two) $59.50
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Mixed leaf salad $9.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

Queenstown Resort College

Cafe Food, International
Coronation Street, Queenstown, New Zealand

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

The World Bar

American, Bar, Gastropub, Gluten Free, Health Food, International, New Zealand, Pub Food, Vegetarian
12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand
The World Barsample menu
  • Add fries $2.50
  • Chicken & Waffles $17
  • Extra sauces available $1 extra - aioli, mayo, blue cheese. $2 extra - maple syrup, Franks Hot
  • Chunky Fries gf $8
  • Chicken Fingers and Chips $7
  • Crusted Cauliflower Bites GF $9
  • Quinoa Wrap or Saladgf $17
  • Chicken & Waffles $14

Roaring Megs Restaurant

European, French, Gluten Free, Health Food, International, New Zealand, Vegetarian
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurantsample menu
  • Gratin Potatoes $3.50
  • Steamed Rice $3.50
  • Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
  • Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
  • Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
  • Hot Smoked Akaroa Salmon $36.00
  • Oven baked Roll $3.00
  • Megs, Rich Dark Chocolate Mousse $14.00

The Bunker

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
The Bunkersample menu
  • TASTING PLATE $48.00
  • HARE $24.00
  • VEGETARIAN 36.00
  • BEEF $44.00
  • QUAIL $29.00
  • VENISON $42.00
  • Olives, goats cheese, and crostini. $12.00
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00

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