Vista Restaurant - Mercure Resort in Queenstown Menu

 LOUNGE BAR

• Cajun Chicken & Bacon Salad $22.00
  • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
• Penne Pasta $20.00
  • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
• Traditional New Zealand Fish and Chips $22.00
  • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
• Lounge Bar Burger $22.00
  • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
• Chicken Parmigiana $22.00
  • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
• Lounge Bar Club Sandwich $22.00
  • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
• Salad $10.00
  • mixed salad leaves with house dressing
• Wedges $10.00
  • topped with sour cream and sweet chilli sauce
• French Fries $10.00
  • with aioli and tomato ketchup
• Salt & Pepper Squid $10.00
  • with ponzu dressing
• Sweet Corn Fritters $10.00
  • with mango and coconut relish
• Pork Belly $10.00
  • with apple sauce and cider syrup
• Chorizo Cigars $10.00
  • with cashew nut pesto
• Spicy Chicken Wings $10.00
  • with sweet chilli sauce
• Chef’s Soup of the Day $10.00
  • made with fresh local produce served with a slice of lightly toasted ciabatta
• Garlic Baguette $10.00
  • baked baguette with garlic butter
• (Available 10am-10.30pm daily)

 TO FINISH

• Croft Tawny Port $9.00 glass
  • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
• Puhoi Cheese Plate $17.00
  • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers

 NAUGHTY BUT NICE

• Apricot Creme Brulee
  • with pistachio biscotti
• Chilled Apple & Doris Plum Compote
  • topped with polenta crumble served with cinnamon creme anglaise
• Vista Chocolate Plate
  • three individual chocolate desserts
• Oeufs a la neige (floating egg island)
  • soft meringue in a pool of creme anglaise finished with caramel
• Baileys Souffle Parfait
  • frozen Baileys souffle with white chocolate fondant
• Enjoy any of our delicious desserts for $12…

 A BIT ON THE SIDE

• Wedges with sour cream & sweet chilli sauce
• Steamed seasonal vegetables with parsley butter
• Steak fries with aioli & tomato sauce
• Baby mixed salad with house dressing
• Enjoy a side with any main dish for $7….

 THE MAIN EVENT

• Rangitikei Free Range Chicken Breast $30.00
  • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
• Southland Lamb Rump $30.00
  • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
• Apple Tree Farm Pork Loin Steak $30.00
  • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
• Spinach Gnocchi $27.00
  • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
• Akaroa Salmon Fillet $30.00
  • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
• Canterbury Angus Pure Beef Fillet $34.00
  • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

 TO GET YOU STARTED

• Marinated Feta & Cherry Tomato Parcel $14.00
  • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
• Akaroa Salmon Rillettes $14.00
  • with crostini & served with a marinated artichoke salad
• Pumpkin & Bacon Eclair $14.00
  • topped with a spiced tomato glaze with a salad garnish
• Grilled Garlic Prawn Skewer $14.00
  • with coconut rice and Asian BBQ sauce
• Mushroom Risotto $14.00
  • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
• Chef’s Soup of the Day $10.00
  • made with fresh local produce served with a slice of lightly toasted ciabatta
• Garlic Baguette $10.00
  • baked baguette with garlic butter

Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand

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