Vista Restaurant - Mercure Resort in Queenstown Menu

 LOUNGE BAR
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • (Available 10am-10.30pm daily)
 TO FINISH
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
 NAUGHTY BUT NICE
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Enjoy any of our delicious desserts for $12…
 A BIT ON THE SIDE
  • Wedges with sour cream & sweet chilli sauce
  • Steamed seasonal vegetables with parsley butter
  • Steak fries with aioli & tomato sauce
  • Baby mixed salad with house dressing
  • Enjoy a side with any main dish for $7….
 THE MAIN EVENT
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
 TO GET YOU STARTED
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Garlic Baguette $10.00
    • baked baguette with garlic butter

Nearby Sample Menus

Vista Restaurant - Mercure Resort

Address

Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand

Phone

034426600

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

None

Type

None

Service

None

Cuisine

International , Breakfast , Vegetarian , European

Features

Reservations ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Mercure Queenstown Resort, Sainsbury Road, Fernhill, Queenstown, Otago, 9300, New Zealand

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