Queenstown Resort College in Queenstown Menu

Nearby Sample Menus

Kanu Made Kim Chi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Half Dozen oysters with White Kimchi Jelly $26.00

Bolognese $19.90
- Rich meat sauce - a specialty
Zuppa $9.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread with Garlic $8.50
Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Teriyaki Chicken on Rice $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Homemade Curry Puff (4) $9.00
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Prawn Crackers $5.00
Crispy Chicken on Rice $18.50

CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHEESY GARLIC BREAD $12.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
300g. RIB EYE $37.50
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>

Cajun Hand Cut Fries with Garlic Aioli $9.00
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce

Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Crispy chicken salad $20.00
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Prawn crackers $5.00
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Plah Prawns salad w cashew nuts spicy $22.50

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit salad $8.50
- with yoghurt & granola
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Salami, capsicum, olives, leeks $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Affogato $8.5
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Shark $5
Gravy $2.50
-large $4.50
Blue cod-large L $8 / S $4
Curry $2.50
Sausage $3
6 Onion Rings $3.50
Please see the specials board for weekly/monthly specials or ask us when you call…

Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Lamb sausage $5.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Mimosa $12.00
- french bubbly, orange juice
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Queenstown Resort College