Raffles Street Caf'e in Napier City Menu

ALL DAY MENU ALL DAY MENU
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Classic bacon & eggs on toast $14.50
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
KIDS KIDS
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Mini milkshakes $3

Nearby Sample Menus

  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
  • The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
  • Chicken Nugget $0.90
  • Crumbed Fish $3.50
  • Lasagne Square $3.00
  • Fish $3.00
  • Corn Fritters $3.00
  • Chips 1/2 $2.20
  • Banana Fritter $2.20
  • Fish Bites (Batter) 3 pcs $3.00
  • Aioli N/A
  • Honey Mustard N/A
  • Turkey N/A
  • Italian B.M.T N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • Daily bread & dip. add an extra dip +$2 $8
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Seasonal house made soup $15
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Green salad $6
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Aloo Gobhi $14.99
    • Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
  • Aloo Matar $14.99
    • Potatoes and peas cooked together in a subtly spicy gravy
  • Chicken Dhanshak $17.99
    • Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
  • Cheese Naan $4.50
    • Stuffed with special cheddar cheese
  • Lamb Bhunna $20.99
    • Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
  • Lamb Madras $19.99
    • An erometic special dish from South India, based on Madras spices
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add avocado
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Oriental Platter $8.50
    • Assorted Spring Rolls, Wontons and Cocktail Samosas served with sweet chilli sauce/plum sauce.
  • Fish / Prawns Saagwala $15.50
  • Peshawari Naan $4.50
    • Soft bread stuffed with dry fruits and mild spices
  • Paneer Pakora $8.00
    • Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
  • Kashmiri Paneer $12.00
    • Handmade cottage cheese cooked with delicious cashew nuts and sultanas in North Indian Style.
  • Fish & Chips $4.00
  • Chicken Tikka (8 PCS) $10
    • Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
  • Vegetable Pakora (5 PCS) $5
    • Fresh vegetables dipped in gram flour and deep fried.
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Creamy seafood chowder $12.90
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Mini wrap $3.00
  • Large sausage roll $2.80
  • Meat ball $2.50
  • Mini filled roll $3.00
  • Sweet slices & biscuit $2.50
  • Mini potato top pie $1.40
  • NB: please supply a 24Hrs notice.
Raffles Street Caf'e

Raffles Street Caf'e

location

Address

72 Raffles Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358245

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
72 Raffles Street, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines