Ranui Chinese Takeaways in Auckland Menu

Nearby Sample Menus

Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
●May we recommend
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
S=Small / L=Large
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious

Small $13.00
Small $13.00
Fresh from the Oven
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Small $12.00
Garlic Yogurt
Chicken $10.00
Shakshuka - eggplant & tomato dip

Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Omelette Exhibit ‘A’ GFA $18.00
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Sea, Sea, Land, Mouth $21.50

BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
WEDGES $6.00
- Seasoned wedges served with sour cream.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Cauliflower Gratin, Cheesy White Sauce $9.5
Fries Served W Aioli $7.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36

Salmon, Capers & Creme Cheese $6.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Mediterranean Salads from $9.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Manchego Chesse $6.50
Tuna & Mayo Spanish Salad $5.00
Avocado Salad & Capsicum $4.50

Egg on Toast $0.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Free Range Eggs on Toast $10.50
- With house relish
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Garden greens $6.00
Scallops $18.00
Scallop $16.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Prawns $16.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

- Quarter $8.50
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
- W organic chicken add $6.00
Crispy Roasted Organic Chicken
Olives & Pickles $7.00
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Beef or chicken burger and chips $13.90
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich

Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Chef's Special POA
- Ask our staff to see what's our special dish.
White rice $3.00
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Grilled halloumi
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Polenta Chips
Wilted Spinach
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00