Redwood Bakery in Marlborough Menu

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Nachos
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Add bacon $3.00
- Cold Smoked Salmon $6.00
Seasonal Soup of the Day $11.90
- Served with ciabatta
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Add NZ cold smoked salmon $6.00

Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Heritage Tomatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00

Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Cheese toastie with fresh fruit.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Curry Mince $4.40
Bacon & Egg $4.20
Mince & Cheese $4.40
Savories : Mince $2.00
Steak & Onion $4.40
Steak & Cheese $4.40
Butter Chicken $4.70
Steak & Blue Cheese $4.70

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7

Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Garlic naan $4.00
- Naan with stuffing of garlic.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Affogato $12
- espresso, maple walnut ice cream
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Greens, rocket, pine nut and parmesan $14

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mini Hot Dogs $9.50
- Served with fries
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
BEEF(GF) $20.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

Redwood Bakery in Marlborough Menu

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Redwood Bakery

Marlborough Region > Marlborough > Redwood Bakery

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77 Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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