Redwood Bakery in Marlborough Menu

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Redwood Bakery in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Marinated Kalamata Olives from Le Cafe. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Baked Garlic Baguette and Breads and Dips from . Fairweathers on Scott offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

CRISPY CREAM CHEESE ROLLS $4.00
- Chicken / Beef / Tofu $14.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- Prawns $17.00
L27 SWEET & SOUR SENSATION
HOMEMADE SPRING ROLLS (2) $4.00

Chicken nuggets
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Steak 150g

Plain Rice $3.00
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Chicken nuggets, fries $9.50
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Fish bites, fries $ 9.50
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or sun-dried tomato pesto, cheese

Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Olives $1.00
Extras:
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Feta Cheese $1.50
Small $11.00

Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Summer Seasonal Soup $11.90 / $19.90
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For one $20.00

Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Gluten-free options are available, please ask your server.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.

Mango Chutney $4.00
- Mildly spiced mangoes
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Veg Paratha $5.00
- Stuffed with spiced vegetables
Mince Naan $5.00
- Stuffed with spiced lamb mince
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum

Mushrooms $4.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Prawn Cocktail $11.50
Lunch Roast Full$16.30/Half$14.20
Tempura Prawns $11.90
Wedges Small $5.50
Fish Pie $9.50
Wedges Small $5.50

Nibbles Platter $22.50
- served with chips, suitable for two people
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Pasta $23.50
- choice of chicken, bacon & mushroom
King Prawns $13.00
- sautéed in sweet chilli sauce
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Garlic Ciabatta Bread $5.50

Chocolate Brownie $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread

Greens, rocket, pine nut and parmesan $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14

VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
CHICKEN(GF) $20.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken

Cakes $5.50
Caramel Slices $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Gourmet Rolls $5.50
Scones $4.00
Pecan Brownie $4.00