Address
77 Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Redwood Bakery in Marlborough Menu
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Redwood Bakery in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Marinated Kalamata Olives from Le Cafe. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Baked Garlic Baguette and Breads and Dips from . Fairweathers on Scott offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
- Mango Chutney $3.00
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Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- Add fried egg $2.00
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- - Cold Smoked Salmon $6.00
- Summer Seasonal Soup $11.90 / $19.90
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Steak & Mushroom $4.40
- Pasties $4.20
- Steak & Onion $4.40
- Butter Chicken $4.70
- Savories : Bacon & Egg $2.00
- Curry Mince $4.40
- Vegetarian $4.70
- Mince $4.20
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
- Trio of New Zealand Lamb $43.50
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Greek Salad $15.00
- fresh salad with feta and bread
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
- Mushrooms $4.40
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Beef Lasagne $8.70
- Sirloin Steak, Salad, and Chips $25.00
- Small Ice Cream Sundae $5.50
- Chips Large $7.20
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Bread and Butter $1.90
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Satay lamb $20.00
- Salad / fries
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Mushroom $3.00
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Deep fried $18.00
- Mussels, salad + fries
- Deep fried camembert with plum sauce $10.00
- Chicken curry & rice $20.00
- Chicken $20.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Biscotti $1.50
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Greens, rocket, pine nut and parmesan $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Agria and cauliflower gratin $14
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Moroccan veggie pie
- 2 small baguettes, jam, butter
- Quiche caramelized onion and feta with salad
- Quiche salmon with salad
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Create you own sandwich
- choose you filling, max 3
- Roast pork pie
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Raisin bread
- Pain aux raisins
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
Redwood Bakery
Phone
035783319
Opened hours
Monday 6am–4pm
Tuesday 6am–4pm
Wednesday 6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday 7am–2pm
Sunday Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
77 Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Bakery Menus
- Marlborough Region Bakery Menus