Redwood Bakery in Marlborough Menu

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Redwood Bakery in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Marinated Kalamata Olives from Le Cafe. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Baked Garlic Baguette and Breads and Dips from . Fairweathers on Scott offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

Grilled Chicken Breast
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken nuggets
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Steak 150g

Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
4 x Pizza Take-Away or Dine-in $55.00
Pizza Margharita $ 9.50
Gluten-free available
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Mini Hot Dogs, fries $ 9.50
-Hawaii
- Smoked ham, pineapple, capsicum, red onion

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Basil Pesto & Cream Cheese Flatbread $9.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish

Steak, Fries, and Salad
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Beef Burger and Fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Sausage Roll $3.50

Steak & Cheese $4.40
Butter Chicken $4.70
Steak & Mushroom $4.40
Curry Mince $4.40
Chicken $4.50
Potato Top $4.70
Pasties $4.20
Steak, Bacon & Cheese $4.70

Thick cut Garlic Bread (Enough for Two) $9.50
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar

Chips Small $3.90
Vegetable Frittata $7.60
Soup of the Day $9.40
Smoked Chicken Panini $10.50
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Chips Small $3.90
Chips Large $7.20

Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Garlic naan $4.00
- Naan with stuffing of garlic.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.

Soup of the Day $12.00
- Seasonal soup of the day
- 1 filling $7.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Warmed Citrus Marinated Olives $10.00
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

Pasta of the Moment $20.00
Fish & Chips $20.00
Smoked Seafood Chowder $14.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Chicken Breast $28.00
Pork & Pistachio Terrine $15.50
Fresh Fish Slider $15.00

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Cereal With Toast + Jams $11.00
Scones $4.00
Toast With Jams $6.00
- 3 Pieces
Slices $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Caramel Slices $4.00
Muffins $4.00 / $4.00
- Sweet / Savoury

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach