Redwood Bakery in Marlborough Menu

Nearby Sample Menus

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Basil Pesto & Cream Cheese Flatbread $9.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Cheese & Onion $5.00
Oyster $2.00
All served with lollipop and sauce N/A
Double Meat Burger $8.00
Donuts & Chips $5.50
Scallop $2.00
Chicken Nuggets $1.10
Donut $2.40

For one $20.00
For two $40.00
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Mixed Grill $26.00
Falafel (1 x piece) $1.50
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Dolma $8.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Vegetarian Fritters $9.00

Weiner Schnitzel $17.00
- served with fries and 2 eggs
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pancakes $14.50
- served with bacon, banana and maple syrup
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Da’s Porridge $9.00
Shrimp Cocktail $14.00
- With a tangy seafood sauce

Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Deep fried $18.00
- Mussels, salad + fries
Wedges bacon + cheese $10.00
Fries $5.00
Fish of the day $20.00
- Tarakihi
Desserts
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Deep fried camembert with plum sauce $10.00
Chicken $20.00

Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Dessert Wine $9.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00

Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Sandwiches $5.50
- Choose any 3 fillings

Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pecan Brownie $4.00
Slices $3.70
Toast With Jams $6.00
- 3 Pieces
Scones $4.00
Gourmet Rolls $5.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Cakes $5.50

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae