Relish Catering Company in Christchurch City Menu

Are you the owner? Manage this listing for free.

Relish Catering Company in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. Theo's offers many options including Chips - Half scoop and Chips . Regular. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Fried Kuai Teow and Mongolian Beef from . Noodle Union offers Harlequin Public House and Kaipara Oysters Natural or Crumbed.

Nearby Sample Menus

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Blueberry smoothie $7.50
Lemon & pepper deep fried squid $8.90
Prawn cutlet curry $13.20
Baked pudding & ice cream $5.20
Prawn twister 4pcs $8.90
Crumbed prawn & prawn cutlet $9.20
Miso soup $2.80
Hamburgers steak & ribeys steak (medium - rare) $37.00

Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
(6 rolls) $7.00
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
Prawn fried Rice
Chicken Lemongrass with Chilli S $17.50 / L $30.00
Fish Balls & Fish Cake in Thick Noodle Soup $11.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Mung Bean & Coconut Cream with ice $5.00

Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Kransky $3.50
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Joe's hash $4.00

Triple $13.50
Triple $13.50
Mixed
Triple $13.50
Fries $4.00
Large $10.90
Triple $13.50
Beef

Falafel Pattie $15.50
- Served w/ chips
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Eggs on Toast $10.50
All eggs free range
Burger du jour (GF/Vegan available) $11.00
● Sides
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50

Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Prawn Chow Mein $10.00
Chicken Chow Mein $9.50
Mini Donuts 1/2 doz $3.00
Prawn Curry on Rice $10.00
Chocolate Explosion Donut $3.00
Crabstick $1.90
Cheese $4.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion

French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Fries
- Served with tomato sauce and aioli
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Wedges $9.50
- Served with sour cream and sweet chili sauce

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Orange juice (pulpy) $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Cola $4.0
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargot Snails cooked in their shells with garlic butter -
Pissaladière – caramelized onion and pesto mini pizzas -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
King prawns cocktail with saffron aioli -

Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Plain naan $2.50
- Traditional indian leavened bread
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce

Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables