Relish Catering Company in Christchurch City Menu

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Relish Catering Company in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Steak @ Customs House. Theo's offers many options including Chips - Half scoop and Chips . Regular. The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Fried Kuai Teow and Mongolian Beef from . Noodle Union offers Harlequin Public House and Kaipara Oysters Natural or Crumbed.

Nearby Sample Menus

Spring Rolls $2.90
Bami Goreng (Noodles) $11.50
Sliced Steak Fried Rice $10.00
Pork Chow Mein $10.00
Sliced Beef with Curry Sauce on Fried Rice $14.50
Lemon Chicken on Fried Rice $14.50
Donuts $2.20
Pan Fried Steak (veg) on Fried Rice $14.50

Steak Fried Rice $10.00
●Pork
Roast Pork With Mushroom Chow Mein $10.50
Satay Chicken $12.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Curry Beef On Fried Rice $10.50
Slice Pork Chow Mein $10.00
Sliced Pork with Cashew Nut & Mushroom $13.00

Plain Bagel $8.90
Toast with Organic Jam $7.00
- your choice from our bread selection
Gourmet Bagels $12.90
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toasted Muesli $11.50
- served with peaches and natural yogurt
Spinach $4.00
Spinach (veg) $16.50
- chicken, cranberry, brie. fresh tomato & lettuce

FISH $2.40
PINEAPPLE $4.00
GIANT $6.20
CRUMBED SCALLOPS $1.70
CHOCOLA1E DONUTS $2.10
CRAB STICKS $2.10
JAM RAP $2.10
PINEAPPLE RINGS $2.10

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

Squid Rings (1/2 dozen) $4.50
Bacon Corn Patties $2.10
Pineapple Rings $2.10
Mussels Patties $2.10
Spring Rolls $3.00
Steak $4.90
Fish $3.90
Hawaiian $6.20

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Vegetarian $22.00
- Chefs choice of the day
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Apple Crumble $10.00
- Tapped with ice- cream & Cream

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

California $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teka Maki $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Teriyaki Chicken $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Chicken Cutlet Roll $ 5.00

Chicken and Corn Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00
Stir Fried Vegetables $12.00
Tofu with preserved Egg $8.00
Chef's Fried Beef Steak $14.00
Hot Plate Venison $24.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Fried Rice with Vegetables $10.00

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

-seafood $5.00
Green curry $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Hot Chips $7.50
- With tomato sauce and aioli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-Add fries and tomato sauce $12.00
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Fries $8.00
- Basket of fries served with tomato sauce
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo