Little Taipei Restaurant in Christchurch City Menu
Taiwanese Style Popcorn Chicken $6.50
Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Salt Flavored Chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork Pot Sticker/ 6 pieces $6.00
Handmade Spring Onion Pancake $4.50
-Add egg $0.60
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Braised Minced Pork Rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork Thick Soup $7.00
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Handmade White Radish Cake $5.00
Vegetarian Pan-fried Dumplings $7.00
Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Signature Giant Fried Chicken Cutlet $15.00
Pan Fried Salmon Fillet $16.00
(Bah Geng) - Pork Thick Soup $14.00
.Signature Pork Chop $14.00
The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Sanbeiji as Three Cups Chicken $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Sesame Oil Chicken Soup in Hot Pot $17.00
Combo Deal $3.50
All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS
Deep Fried Tofu $5.00
Deep Fried Taro Cake $4.50
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
seasoned Edamame Bean $4.50
Combination Braised Platter $7.00
four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Seaweed $4.50
Braised Chicken Gizzards $4.00
Deep Fried Black Blood Puddings $5.00
Deep Fried Green Beans $4.50
Deep Fried Spring Roll $4.00
Deep Fried Beancurd $4.00
Braised Beef Shank $7.00
Braised Hard-Boiled Egg $1.00
Braised Tofu $4.00
Seaweed Salad $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80
Shredded Celery, Carrot Beancurd Salad $5.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
Thick Cut Toast w/ Strawberry Jam $4.80
Handmade Taiwanese Style Meatballs Soup $5.50
Fish Balls soup $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE
Taiwanese Style Beef Noodle Soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Dry Noodle $6.00
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Egg Fried Rice with Shrimps $9.00
Fried Rice with Taiwanese Sausages $9.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Black Sugar Cake $4.00
Taro & Yam Balls Sweet Soup $7.50
Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup