Little Taipei Restaurant in Christchurch City Menu

 STREET SNACK

• Taiwanese Style Popcorn Chicken $6.50
  • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
• Salt Flavored Chicken $7.00
  • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
• Signature Giant Fried Chicken Cutlet $8.50
  • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
• Pork Pot Sticker/ 6 pieces $6.00
• Handmade Spring Onion Pancake $4.50
• -Add egg $0.60
• Taiwanese Sausages $5.00
  • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
• Braised Minced Pork Rice $5.80
  • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
• Taiwanese Style Hamburger $7.50
  • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
• (Bah Geng) Pork Thick Soup $7.00
  • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
• Handmade White Radish Cake $5.00
• Vegetarian Pan-fried Dumplings $7.00
• Vegetarian Minced Tofu Rice $6.50

 SIGNATURE SET MENU

• Taiwanese Braised Pork Belly $14.00
  • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
• Signature Crispy Chicken Ieg $15.00
  • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
• Signature Giant Fried Chicken Cutlet $15.00
• Pan Fried Salmon Fillet $16.00
• (Bah Geng) - Pork Thick Soup $14.00
• .Signature Pork Chop $14.00
  • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
• Sanbeiji as Three Cups Chicken $14.00
  • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
• Sesame Oil Chicken Soup in Hot Pot $17.00
• Combo Deal $3.50
  • All set menu includes a glass of house special of green or black tea

 TEA HOUSE STYLE ENTREE & SNACKS

• Deep Fried Tofu $5.00
• Deep Fried Taro Cake $4.50
• Deep Fried Squid $5.00
• deep Fried Kumara Chips with Plum Powder $4.80
• Fries $4.00
• seasoned Edamame Bean $4.50
• Combination Braised Platter $7.00
  • four choice of 3 items from our braised food menu excluded of braised beef shank
• Braised Seaweed $4.50
• Braised Chicken Gizzards $4.00
• Deep Fried Black Blood Puddings $5.00
• Deep Fried Green Beans $4.50
• Deep Fried Spring Roll $4.00
• Deep Fried Beancurd $4.00
• Braised Beef Shank $7.00
• Braised Hard-Boiled Egg $1.00
• Braised Tofu $4.00
• Seaweed Salad $4.00
• Thick Cut Toast w/ Peanut Butter $4.80
• Thick Cut Toast w/ Garlic & Herbs $4.80
• Shredded Celery, Carrot Beancurd Salad $5.00
• Thick Cut Toast w/ Coconut & Condensed Milk $4.80
• Thick Cut Toast w/ Chocolate Spread $4.80
• Thick Cut Toast w/ Strawberry Jam $4.80

 SOUP

• Handmade Taiwanese Style Meatballs Soup $5.50
• Fish Balls soup $4.50
• Combination Soup-Tofu, Meatballs & Fish Balls $6.00

 FRIED RICE & NOODLE

• Taiwanese Style Beef Noodle Soup $12.00
  • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
• Noodle Soup $6.00
  • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
• Dry Noodle $6.00
  • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
• Egg Fried Rice with Shrimps $9.00
• Fried Rice with Taiwanese Sausages $9.00

 DESSERT

• ●Shaved Ice $6.00
  • 3 toppings of your choice
• -Red Beans
• Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
• Black Sugar Cake $4.00
• Taro & Yam Balls Sweet Soup $7.50
  • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
• -Green Beans
• -Soft Peanuts
• -Taro Balls
• -Pineapple Jelly
• -Lychee Jelly
• -Pearls
• -Kumara Balls
• -Mango jelly
• -Grass Jelly
• -Ai-Yu Jelly
• -Custard Pudding
• Red Bean and Condensed Milk Shaved Ice $6.00
• Mango Shaved ice $6.00

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Christchurch City Restaurants

• Christchurch City Vegetarian Menus
• Christchurch City Asian Menus
• Christchurch City Taiwanese Menus

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