Riverside / Cafe Restaraunt in Tasman Menu

Riverside / Cafe Restaraunt in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Cheese rolls and Garlic bread from . Sprig & Fern offers T.O.A.D Hall Store & Cafe and Pancakes.

Nearby Sample Menus

  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Salmon $6.50
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Avocado $4.50
  • Chicken Cordon Bleu $3.80
  • Meat Pattie $2.80
  • Bacon Pattie $2.60
  • Steak & Onion Roll $3.20
  • Bacon, Steak, Ham $1.00
  • Onion Ring $0.90
  • Crab Stick $1.70
  • Mussel $1.10
  • SHOESTRING CHIPS
  • DONUTS (cream) $2.70
  • PLAIN BURGER $4.90
  • SAUSAGES (plain or battered) $3.80
  • BUTTER CHICKEN TOPPA $3.80
  • GIANT BURGER $9.40
  • FISH $3.40
  • SEAFOOD (CRAB) STICKS $1.80
  • Southwest Chicken Salad $18.00
  • Chicken Nuggets & Chips $8.50
  • Bacon Benedict $18.50
  • Low Crab Chicken Burger $15.50
  • Prawn Twisters $15.50
  • Chips - Small / Large $6.50/$8.00
  • Bacon & Eggs $15.50
  • Raw Board N/A
  • Salt and pepper squid $9
    • With nuoc nam
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Garlic Bread $8
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Affogato $11.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • -With liqueur
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Chocolate truffle (GF) $4.50
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Large $9.99
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Lunch is from 12-2.30
  • Medium $4.99
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Open for breakfast from 8am-12pm
  • Spinach, tomato or mushrooms $3.50
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • Tahr salad $18.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Anatoki smoked salmon open sandwich $21.00
  • -Option of either 2 cakes $17.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Sm $7.00
  • -Lg $8.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chicken Bites & Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • German Sausage & Fries $12.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Bread & butter $4
  • Baby potatoes $6
  • Chips $8
  • House Vinaigrette $7.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Prawns $5.00
  • Prosciutto $5.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • TCD burger, handmade bun & relish $19.50
Riverside / Cafe Restaraunt

Riverside / Cafe Restaraunt

location

Address

Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand

phone

Phone

035267447

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Moutere Highway, Motueka, Tasman, TA, 7175, New Zealand