Roast House in Lower Hutt City Menu

ROAST MEALS small/med/large ROAST MEALS small/med/large
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Lamb Shank Meal large size $14.50
  • Vegetarian $7.00/$10.00/$13.00
  • Potato & Gravy $5.00/$7.00/$9.00
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
ADDITIONAL ITEMS ADDITIONAL ITEMS
  • Roast House Chips $2.50
  • Extra potatoes each $0.50
  • Extra pumpkin each $0.70
  • Extra kumara each $0.70
  • Southern Fried Chicken each $3.50
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Frozen Potatoes per bag $6.00
  • Gravy Tubs $2.00
DESSERTS DESSERTS
  • Chocolate Mousse $3.50
  • Boysenberry Cheesecake $3.50

Nearby Sample Menus

  • Chicken & mushroom pasta $21.50
    • Fetuccine, peppers with a creamy sauce
  • Apricot chicken $16.50
    • With crispy noodles
  • Trio of sliders $18.00
    • Brioche buns served with fries
  • -Chicken tenders $8.00
    • With dips
  • -Seafood chowder $15.00
    • Creamy seafood soup
  • Bacon & banana $16.00
  • Halloumi & avocado $16.50
    • With fresh salad greens
  • Lamb shank $24.00
    • 1 shank with potato mash, vegas & jus
  • Lamb $17.00
  • Large - 2 Thighs $9.50
  • vegetarian $13.00
  • Takeaway container $0.50
  • Lamb $14.00
  • Lamb Shank
  • Lamb Shank $14.00
  • Lamb Shank $8.00
  • Shrimp Chow Mein $11.50
  • Roast Pork Chop Suey $10.50
  • Chinese Shrimp, Cashew Nuts $16.50
  • Steak Burger $5.00
  • (Served with Fresh Seasonal Vegetables)
  • Steak Egg Burger $6.00
  • Chicken Fried Rice $10.50
  • Oyster $3.00
  • Meat Pattie $ 2.80
  • Orange Roughy $7.20
  • Paua Fritter $6.80
  • Squid Ring $0.90
  • corn Nuggets $4.80
  • Stek & Onion Roll $2.80
  • Hot Dog $2.80
  • Scoop of chips $2.80
  • Shrimp $13.00
  • Mushroom $4.00
  • Wonton pork $11.00
  • Fish Cakes $2.40
  • Meat
  • Battered Fillet $5.80
  • Bacon
  • Stuffed Mushroom $2.40
  • SICHUAN $12.00
    • Chicken/beef
  • Freshly Cooked of the day $7.00
    • fillet of the day
  • Hash Brown $1.00
  • Combination $12.00
  • 1/2 Dozen oysters $13.00
  • Steak & Egg $6.00
  • RICE NOODLE $12.00
    • chicken/beef
  • Crumbed Fish $3.30
  • Ham $10.00
  • Vegetarian $4.00
  • Combination $12.50
  • Nasi Goreng $11.50
  • Sweet & Sour or Lemon Small $0.50 Large $1.50
  • Combination $12.50
  • Steak Black Bean Sauce $12.00
  • Won Ton Noodle $11.00
  • Vegetarian Singapore Noodles $9.00
    • Thin rice noodles with fresh veggies in light curry sauce
  • Meat Patty Homemade $2.20
  • Roast Pork / Chicken / Beef $10.00
  • Steak & Egg / Bacon & Egg $4.50
  • Cheese / Ham $2.50
  • 10 Family Pack $40.00
    • Served 5-6 people
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken and fresh veggies in Thai curry sauce
  • Set Menu 1 $29.50
    • Sweet & Sour Pork, Beef Black Bean Sauce, Combination Fried Rice ( for 2-3 people
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • Passito di Pantelleria Dessert Wine $10
  • Beers - Moretti La Rossa - 7.2% $8.5
  • Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
  • Le Olive - Selection of three types of Italian Olives $12.5
  • Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia $21.5
  • Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • NAVRATTAN KORMA $14.00
    • fresh assorted vegetables & dry fruits cooked in creamy gravy
  • KADHAI CHICKEN $16.00
    • boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
  • SAGO WADA $5.00
    • sago mixes with potato & deep fried
  • PLAIN NAAN $3.00
    • bread made of refined flour baked in tandoor
  • LAMB MADRAS $16.00
    • a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
  • JEERA CHICKEN $16.00
    • boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
  • Cashew nut $2.80
  • Hot & spicy chicken $9.50
  • in bread crumbs add $0.50
  • Battered Pork $12.50
  • Chicken $10.50
  • Won Ton 10s $9.50
  • Vegetables $12.00
  • Battered Fish $2.70
  • FISH DINNERS $10.00
    • include chips tartare sauce, coleslaw and lemon
  • STEAK EGG & MUSHROOM $4.70
  • WONTONS $10.00
  • STEAK $3.80
  • CHICKEN $10.00
  • BEEF OR CHICKEN WITH SATAY SAUCE $10.00
  • LASAGNE PATTIE $2.60
  • BACON $3.30
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • Sing Chow Fried Noodles $13.50
  • Chicken Chop Suey $10.00
  • Steak $4.10
  • Chicken with Ginger & Spring Onion $12.50
  • Mar Por Tofu (Bean Curd) $13.50
  • Cheese $2.20
  • Chicken in Oyster Sauce $11.00
  • Sichuan Chicken $12.50
  • Bacon and eggs on toast $12.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • spag
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Muesli, with berries and yogurt $8.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • mushrooms
  • Bowl of fries $6.00
Roast House

Roast House

location

Address

445 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049200594

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
445 High Street, Lower Hutt, Wellington, 5010, New Zealand