Address
445 High Street, Lower Hutt, Wellington, 5010, New Zealand
Roast House in Lower Hutt City Menu
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ROAST MEALS small/med/large- (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
- Beef/pork or lamb $10.00/$13.00/$16.00
- Southern Fried Chicken $10.00/$13.00/$16.00
- Lamb Shank Meal large size $14.50
- Vegetarian $7.00/$10.00/$13.00
- Potato & Gravy $5.00/$7.00/$9.00
- Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
ADDITIONAL ITEMS- Roast House Chips $2.50
- Extra potatoes each $0.50
- Extra pumpkin each $0.70
- Extra kumara each $0.70
- Southern Fried Chicken each $3.50
-
Chicken combo $7.50
- 2 pieces of chicken and 6 potatoes
-
Rolls $5.50
- filled with either beef, pork, lamb or chicken
- Frozen Potatoes per bag $6.00
- Gravy Tubs $2.00
DESSERTS- Chocolate Mousse $3.50
- Boysenberry Cheesecake $3.50
Nearby Sample Menus
-
Chicken & mushroom pasta $21.50
- Fetuccine, peppers with a creamy sauce
-
Apricot chicken $16.50
- With crispy noodles
-
Trio of sliders $18.00
- Brioche buns served with fries
-
-Chicken tenders $8.00
- With dips
-
-Seafood chowder $15.00
- Creamy seafood soup
- Bacon & banana $16.00
-
Halloumi & avocado $16.50
- With fresh salad greens
-
Lamb shank $24.00
- 1 shank with potato mash, vegas & jus
- Lamb $17.00
- Large - 2 Thighs $9.50
- vegetarian $13.00
- Takeaway container $0.50
- Lamb $14.00
- Lamb Shank
- Lamb Shank $14.00
- Lamb Shank $8.00
- Shrimp Chow Mein $11.50
- Roast Pork Chop Suey $10.50
- Chinese Shrimp, Cashew Nuts $16.50
- Steak Burger $5.00
- (Served with Fresh Seasonal Vegetables)
- Steak Egg Burger $6.00
- Chicken Fried Rice $10.50
- Oyster $3.00
- Meat Pattie $ 2.80
- Orange Roughy $7.20
- Paua Fritter $6.80
- Squid Ring $0.90
- corn Nuggets $4.80
- Stek & Onion Roll $2.80
- Hot Dog $2.80
- Scoop of chips $2.80
- Shrimp $13.00
- Mushroom $4.00
- Wonton pork $11.00
- Fish Cakes $2.40
- Meat
- Battered Fillet $5.80
- Bacon
- Stuffed Mushroom $2.40
-
SICHUAN $12.00
- Chicken/beef
-
Freshly Cooked of the day $7.00
- fillet of the day
- Hash Brown $1.00
- Combination $12.00
- 1/2 Dozen oysters $13.00
- Steak & Egg $6.00
-
RICE NOODLE $12.00
- chicken/beef
- Crumbed Fish $3.30
- Ham $10.00
- Vegetarian $4.00
- Combination $12.50
- Nasi Goreng $11.50
- Sweet & Sour or Lemon Small $0.50 Large $1.50
- Combination $12.50
- Steak Black Bean Sauce $12.00
- Won Ton Noodle $11.00
-
Vegetarian Singapore Noodles $9.00
- Thin rice noodles with fresh veggies in light curry sauce
- Meat Patty Homemade $2.20
- Roast Pork / Chicken / Beef $10.00
- Steak & Egg / Bacon & Egg $4.50
- Cheese / Ham $2.50
-
10 Family Pack $40.00
- Served 5-6 people
-
Thai Curry Chicken $10.00
- Thin rice noodles with chicken and fresh veggies in Thai curry sauce
-
Set Menu 1 $29.50
- Sweet & Sour Pork, Beef Black Bean Sauce, Combination Fried Rice ( for 2-3 people
- Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
- Passito di Pantelleria Dessert Wine $10
- Beers - Moretti La Rossa - 7.2% $8.5
- Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
- Le Olive - Selection of three types of Italian Olives $12.5
- Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia $21.5
- Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
- Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
-
GARLIC NAAN $3.50
- bread filled with garlic & cottage garlic
-
TANDOORI PRAWNS(HALF) $10.50
- prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
-
NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
-
KADHAI CHICKEN $16.00
- boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
-
SAGO WADA $5.00
- sago mixes with potato & deep fried
-
PLAIN NAAN $3.00
- bread made of refined flour baked in tandoor
-
LAMB MADRAS $16.00
- a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
-
JEERA CHICKEN $16.00
- boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
- Cashew nut $2.80
- Hot & spicy chicken $9.50
- in bread crumbs add $0.50
- Battered Pork $12.50
- Chicken $10.50
- Won Ton 10s $9.50
- Vegetables $12.00
- Battered Fish $2.70
-
FISH DINNERS $10.00
- include chips tartare sauce, coleslaw and lemon
- STEAK EGG & MUSHROOM $4.70
- WONTONS $10.00
- STEAK $3.80
- CHICKEN $10.00
- BEEF OR CHICKEN WITH SATAY SAUCE $10.00
- LASAGNE PATTIE $2.60
- BACON $3.30
-
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
-
EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
-
HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese
-
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
-
VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
-
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
-
TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
-
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
- Sing Chow Fried Noodles $13.50
- Chicken Chop Suey $10.00
- Steak $4.10
- Chicken with Ginger & Spring Onion $12.50
- Mar Por Tofu (Bean Curd) $13.50
- Cheese $2.20
- Chicken in Oyster Sauce $11.00
- Sichuan Chicken $12.50
- Bacon and eggs on toast $12.00
- Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
- spag
- Bacon, eggs, and tomato on a Muffin $17.00
- Muesli, with berries and yogurt $8.00
- Bacon eggs sausage and chips or hashbrowns $17.00
- mushrooms
- Bowl of fries $6.00
Roast House
Phone
049200594
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
445 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt City British Menus
- Lower Hutt City Fast Food Menus
- Lower Hutt City Takeaway Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus