Roasts 2 Go in Whangarei Menu

Roasts 2 Go in Whangarei has no menu available, but can choose from many other options such as Baked Potato or Basket of Our Homemade Kumara Bread from Aratapu Tavern. Kebabulous offers many options including Lamb & Falafel (mixed) and Chicken & Falafel (mixed). Subway - Dargaville includes a wide range like Ranch or Mayo. Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above) from . Shiraz Indian Restaurant Bar and Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • Chicken / Beef / Pork $13.90
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Homemade muffin of the day $4.50
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • S=Small / L=Large
  • Chicken $14.50
  • Mixed $14,90
  • Mixed $20.90
  • Chicken $14,90
  • Lamb Falafel larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Beetroot $5.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Chicken, Pork or Beef $17.00
  • - Chicken, Pork or Beef $18.00
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Tofu $15.50
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Vegetables $6.50 R / $12.50 M
  • - Whole Prawns $30.00
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fish of the Day N/A
    • see specials board
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Risotto N/A
    • changes daily, see specials board
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • -Extra filling each $1.50
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Smoked chicken & cranberry $18.50
  • Seafood basket $14.00
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Kiwi Burger $1.00
    • extra beetroot
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • WEDGES $4.00
  • - Add a drink for $1.50
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • FATBOYS CLASSIC $14.99
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fish of the day $27.00
    • Line catch and local
  • Fish as fresh as we can get it!
  • - Coconut , lime, sweet chilli , coriander
  • - & served with homemade chocolate sauce
  • 1/2kg $19.50
  • Our entrée are available as main size meals
  • - grain mustard sauce
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • - mushroom sauce
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Salmon & Shrimp $24.00
    • Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Smoked Salmon $6.00
Roasts 2 Go

Roasts 2 Go

location

Address

26 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094388070

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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