Roasts 2 Go in Whangarei Menu

Roasts 2 Go in Whangarei has no menu available, but can choose from many other options such as Baked Potato or Basket of Our Homemade Kumara Bread from Aratapu Tavern. Kebabulous offers many options including Lamb & Falafel (mixed) and Chicken & Falafel (mixed). Subway - Dargaville includes a wide range like Ranch or Mayo. Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above) from . Shiraz Indian Restaurant Bar and Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Simple garden salad $8.00
  • Add on
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Mixed $14.50
  • Baklava $6.00
  • Vege Combo $14.50
  • Mixed reg$9.50 / larg $11.90
  • Falafel $13,50
  • Chicken $17.90
  • Baba Ganush $6.90
  • Chicken reg$9.50 / larg $11.90
  • cheese / ham / onion / pineapple / tomato $1.00
  • Steak Sandwich $15.90
    • Toasted panini bread with grilled minute steak, filled with salad served with fries
  • -steak $2.50
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • Squid Ring $1.00
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Today's Fish $33.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Eggs & Toast $12.5
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Mixed plate dessert $10.50
    • Chefs choice
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Gulab Jamun $6.00
    • An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Chicken/Lamb $16.50
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Steamed vege $3.00
  • Garden salad $4.00
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Salmon & Shrimp $24.00
    • Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
  • Curly fries with aioli $8.00/$5.00
    • bowl / side
  • Smoked Salmon $6.00
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Toast b butter $3.00
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Summer vegetables tossed with toasted almonds $6.00
Roasts 2 Go

Roasts 2 Go

location

Address

26 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094388070

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 Water Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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