Robert Harris Cafe in Auckland Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Tofu with sweet fried kimchi $29
Deep fried squid legs $24
- with macadamia
Spicy seafood pot stew $35
Marinated beef bean sprout pot $35
Spicy stir fried Korean sausage $35
- with pork belly
Potato wedge with aioli sauce $19
Red hot fish ball pot stew $32
Mussel pot with vege broth $24

BBQ Pork $9.90
Chicken $9.90
Honey Prawns $13.50
Meats $3.50
Chicken $4.50
Curried Rice Roll $2.00
Chicken Nugget $0.60
BBQ Pork $9.90

Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Chicken $11.00
Chicken $14.00
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
Falafel Salad $11.50
Chicken Satay $11.50
(served with fresh salad hummus meat and sauces)
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream

Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.

BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)

Spare ribs rice roll $6.00
Snowy yolk bun $5.50
Seafood fried noodles $28.00
Fujian fried rice $24.00
Beef omasum with ginger & spring onion $5.50
Crispy bbq pork pastry $5.00
Tofu pudding $5.00
Portuguese egg tart $5.00

SL6 Crispy Chicken Salad $12.50
Mixed Seafood / Prawn $13.50
Mixed seafood/Prawn $13.50
E8 Fish Ball (3) $6.00
(Served with Rice)
SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
N2 Pad See Ew
R5 Spicy Fried Rice

on udon noodle available $2
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
Choice of 1 main
-chicken
-seared salmon $7.00
-sashimi scallop $8.00
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
Wakanui steak don $29.00
- Wakanui steak on rice

MISO $10.00
Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
BEEF $14.00
VEGE $10.00
PORK $15.00
TERIYAKI
CHICKEN $14.00
CHICKEN $14.00

VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
RAITA $2.00
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
PLAIN RICE $2.00
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper

Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

Poppadom $3.00
- Served with mango chutney
Kids Pizza Chicken/Veg/Prawns $10.00
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Plain/Butter Naan or Roti $3.00
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers