Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
-Tonkatsu(pork)
Tempura (V)
Banbabji chicken salad $13.00
Chicken and cucumber, green salad with sesame dressing
Grilled eggplant salad (V) $14.00
Japanese style grilled eggplant with miso sauce, salad and avocado