Robert Harris Cafe in Auckland Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- Add bacon $4
- 8 wings $27
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
(available until close)
Cauliflower cheese balls & paprika aioli (v) (4) $13.9

Crispy Pork with Broccoli. $17.00
Chicken $16.00
Roast Pork & Bean Curd Noodle $10.50
Egg & BBQ pork Fried Rice $14.50
Lunch Special (before 3pm) $11.00
Scallop with Cashewnut & Veggie $24.00
Egg and Pork $10.50
Seafood with Rice-noodle Soup $14.00

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Tuna Sashimi Salad
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Pepperoni, extra cheese $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
458ML BEN & JERRY'S ICECREAM $13.00
Garlic Knot $1.50
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni

Vegetarian $8.90 / $16.90
- Entrée / Main
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Steam Vegetables $3
- Per serving
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Prawn $12.00
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Vegetarian $17.50
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce

Super Dog $5.00
Bacon $3.20
Chicken $3.60
Chicken Wing $1.50
Kids $2.60
Pork $10.00
Steak $4.60
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips

Fried Egg $2.00
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Creamy Mushroom & Bacon on Toast $12
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Pancakes $8
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Bacon, Ham, Sausage, Smoked Salmon $5.5
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
Bacon & Cheese Wedges $12.5

Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Paya $12
- A royal moghul speciality of lamb flesh soup.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon

Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Chips $3.00
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Extra Prawns $1.00
- Each
Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables

Sichuan-style five spice chilled pig's feet (M) $40.00
(M) $30.00
Stir-fried seafood & vegetable
(M) $35.00
(M) $30.00
Steamed rice $2.00
Deep-fried chicken & stir fried w/ red pepper
(L) $39.00

Fish $3.00
Prawn $14.00
Lamb S $11.00 / M $14.00 / L $18.00
Mashed potatoes and gravy $4.00
Roast potato, pumpkin, kumara (each) $0.70
Pork $11.00
Beef with black bean sauce $14.00
Chip $3.00

Bacon $8
Vine Tomatoes – Fresh or Roasted $6
Quinoa & Almond granola, Preserved fruits, Labneh $10
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Confit Mushrooms $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34