Robert Harris Chartwell in Hamilton Menu

SAVOURY SAVOURY
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Filos(Baskets, Parcels & wraps) $7.60
  • Quiches/Pies/Tarts $6.50
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
SALADS SALADS
  • Regular $6.00
  • Large $9.00
BREAKFAST BREAKFAST
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • EGGS ANY STYLE WITH TOAST $10.80
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms

Nearby Sample Menus

  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • -Garden salad with vinaigrette $8.00
  • -Poached/Fried/Scrambled eggs
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • -Fries with sea salt and aioli $8.00
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • -Add potato rosti $4.00
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Fish Fillet $30.50
    • with entrée set
  • Teriyaki Beef $32.50
    • with entrée set
  • Teppan Scallops $36.00
    • with entrée set
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Fruits $8.00
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • -Medium $19.80
  • G12 $25.80
    • Fish fillet in hot chilli oil, stuffed with homemade soy sauce
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • -Medium $19.80
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • A6 $15.80
    • Fried fish served with sweet and sour sauce
  • G13 $4.50 ea
    • Steamed oyster with vermicelli and homemade garlic sauce
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 3 pcs $5.90
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Add choice of meat $1
  • Veggie
    • Freshly sauteed(with Free guac)
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Chicken
    • Freshly grilled(Pollo)
  • Tortilla Chips $2.50
  • Taco (soft/crispy) $6.50/5.50
  • Add Salsa $1
  • Add Guacamole $2
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Fresh Summer Salads $7.50 - $16.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • French Garlic Bread $7.50
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Hot Chips $3.50
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Veggie Burger $5.00
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Extra filling $0.80 each
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Chicken Burger $7.50
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Vermicelli Noodles $3.00
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Plain Rice $3.00
    • Steam Basmati rice
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Chicken Nilgiri $14.50
    • Chicken morsels cooked with spinach. mint, herbs & spices
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Chicken nuggets and fries $6.00
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Chocolate Brownie. $5.00
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • Fries $5.00
    • served with aioli and tomato sauce
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • Pork Crackling $1.80
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Pumpkin $ 0.60
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Breaded deep fried olives $5.00
    • & aioli
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • ask for availability seasonal price
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Fish Soup $22.00
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Steam Rice $1.50
  • Vegetable Spring Rolls $6.00
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Robert Harris Chartwell

Robert Harris Chartwell

location

Address

Westfield Chartwell, Shop 104, Comries Road, Hamilton, WA, 3210, New Zealand

phone

Phone

078535222

clock

Opened hours

Mon 10:30 AM to 6 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 6 PM Thu 10:30 AM to 6 PM Fri 10:30 AM to 6 PM Sat 10:30 AM to 6 PM Sun 10:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Westfield Chartwell, Shop 104, Comries Road, Hamilton, WA, 3210, New Zealand
Similar Restaurants based on Cuisines