Rocket Kitchen Ponsonby in Auckland Menu

Rocket Kitchen Ponsonby in Auckland has no menu available, but can choose from many other options such as Piri Piri Lemon &Herbs or Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best from Chicken Run. Pizza 7 offers many options including Small and Medium. Boonchu includes a wide range like Poh Pia or Toong Thong. UDON ULA PRAWN and SALMON SASHIMI from . Wow Wow Wow offers Pizza To Go and Regular.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Slow Roasted Beef Barbacoa $14.40
  • - Slow Roasted Beef Barbacoa $14.40
  • - Fajita Veggies with Guac $13.40
  • Burrito
  • - Chargrilled Chicken a la Brasa $12.00
  • Tortilla Chips & Guacamole $8.00
  • - Pulled Pork Carnitas $14.10
  • - Seasoned Mince Beef $13.40
Toby Seafood Otahuhu (sample menu)
  • SNAPPER $4.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SQUID RINGS 4FOR$2.00
  • EGG $3.50
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • BACON &EGG $5.00
  • BACON $4.50
Delhi Heights Restaurant & Bar (sample menu)
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
New Moon Takeaway (sample menu)
  • Egg $2.70
  • Bacon Burger $4.50
  • Sea Dog $3.60
  • BBQ Pork $9.80
  • Pork $9.80
  • Snapper $4.90
  • Pork & Tomato $10.50
  • Pork & Pineapple $10.50
Raja's Indian Restaurant & Bar (sample menu)
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
The Ancient Mariner (sample menu)
  • Battered Oysters - Seasonal pricing N/A
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Battered Mussels $1.10
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Home made Mushy Peas $4.00
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
The Viaduct Grill (sample menu)
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Sirloin
  • Scoch fillet $32.50
    • 250g
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Love a Duck (sample menu)
  • -Large $6.00
  • Chicken Fillet in Black Pepper. Sizzling $20.80
  • -Large $32.00
  • Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
  • Tofu with Combination Vegetables $16.80
  • Snow Peas with Chinese Sausage and Preserved Pork $21.80
  • Meat with Ginger & Spring Onion $17.80
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
Natcha Thai Restaurant (sample menu)
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • Prawns. Scallop or Duck $18.90
  • Salmon $22.90
Homa Kebab Cafe (sample menu)
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Lamb Steak Kebab $12.90
    • Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
India Gate (sample menu)
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • Full $17.00
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
Ragazzi Cafe & Wine Bar (sample menu)
  • Roasted garlic bread V $8.50
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Soup of the Day $12.00
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Bacon Butty fresh sandwich $5.90
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
Rhythm Cafe (sample menu)
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • -Add Bacon $8.50
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
Rocket Kitchen Ponsonby

Rocket Kitchen Ponsonby

location

Address

234 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093608834

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted

Location
234 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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