Rongotea Fish Supplies in Manawatu Menu

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Rongotea Fish Supplies in Manawatu has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Sage Cafe includes a wide range like - or Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast. Fish and Crumbed Fish from . Winnies Takeaways offers Terrace Restaurant at Skotel Alpine Resort and Garlic bread.

Nearby Sample Menus

Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
Rocket Salad $7.50
- With pear, walnut & blue cheese
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
- For More $26.50

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Southern style onion rings with smokey BBQ sauce $9.00
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Mac & cheese with rosemary & 3 seed crust $9.50
Broccoli & mozzarella bon bons - each $3.00

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Smoked chicken, salmon $5.00

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.