Rongotea Fish Supplies in Manawatu Menu

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Rongotea Fish Supplies in Manawatu has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Sage Cafe includes a wide range like - or Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast. Fish and Crumbed Fish from . Winnies Takeaways offers Terrace Restaurant at Skotel Alpine Resort and Garlic bread.

Nearby Sample Menus

Pepperoni $15.50
- Anchovies, olives and pepperoni
Margherita $14.50
- With fresh herbs
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Wedges

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Smoked garlic mash $8.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Market vegetables $7.90
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Southern style onion rings with smokey BBQ sauce $9.00
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
extra filling $1.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce