Rongotea Fish Supplies in Manawatu Menu

Rongotea Fish Supplies in Manawatu has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Dejeuner Restaurant offers many options including Crumbed Chicken breast schnitzel and Smoked salmon, potato and rocket salad. Sage Cafe includes a wide range like - or Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast. Fish and Crumbed Fish from . Winnies Takeaways offers Terrace Restaurant at Skotel Alpine Resort and Garlic bread.

Nearby Sample Menus

  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • Mint Antipasto Platter
  • Fries $6.50
    • With tomato sauce & aioli
  • - For 1 $21.50
  • Broccoli & mozzarella bon bons - each $3.00
  • Market vegetables $7.90
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Smoked garlic mash $8.90
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Seasonal salad $6.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Rongotea Fish Supplies

Rongotea Fish Supplies

location

Address

Thames Street, Rongotea, Rongotea, Manawatu-Wanganui, 4476, New Zealand

phone

Phone

063248235

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Thames Street, Rongotea, Rongotea, Manawatu-Wanganui, 4476, New Zealand
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