Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Breads and dips $10.0
Sides $5.0 each
Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Please also ask our staff for today’s brunch specials N/A
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5