Ronnies Cafe in Auckland Menu

MENU MENU
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
TOASTED SANDWICHES TOASTED SANDWICHES
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • One Filing $5.00
  • Two Fillings $5.50
  • Extra Filling $0.50
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Nearby Sample Menus

  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • Boiled
  • Deep Fried Shrimps Balls With Chilli Sauce $32.00
  • Bean sprout and pork fried noodle $20.00
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Peking duck
  • BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
  • mixed vege fried rice / fried noodle $20.00
  • Stir-Fried Squid With Vegetable $28.00
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • Squid $12.00
  • Pork with cashew nuts $13.00
  • Squid ring $0.70
  • Plain $9.50
  • Beef $10.50
  • Beef with ginger and spring onions $14.00
  • Bacon $3.40
  • Pork $10.00
  • Goat Curry Meal
  • 3 Drum + Chips $8.30
  • Cassava (manioka)
  • Masi (samoa biscuit)
  • Chopsuey
  • Cabbage
  • 6 drum + Chips $16.50
  • Suafia
  • BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
  • Vegetarian $32.00
  • Blue Cod Two Course $58.00
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Vegetables $6.00
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Scotch Fillet with Béarnaise $36.00
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Bowl of Rice $4.00
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Butter Chicken Pie $3.70
  • Steak & Pepper Pie $3.60
  • Steak Pie $3.40
  • Mince Pie $3.20
  • Sausage Roll $2.00
  • 10 Piece Pak + Large Chips $26.90
  • Steak & Pepper Pie $3.60
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Meat balls $7.00
  • -bacon $19.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Olives & feta $7.00
  • -mushroom (v) $19.00
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Standard Pack (30 pieces) $30.00
  • Crab Nigiri $14.00
  • Teriyaki Chicken $12.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Chorizo $12.50
    • braised in tomato jus
  • Trio's Fries $6.90
  • add Salmon $18.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Steak & Onion $ 3.40
  • Cornbeef $ 1.90
  • Savouries $ 1.00
  • Club 2 Pack $ 3.00
  • Bushmans $ 3.20
  • Tomato $ 1.20
  • Smoked Fish $ 3.70
  • Mince & Cheese $ 3.40
  • Free-range Egg $1.50
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • -with smoked salmon, avocado and cream cheese $11.50
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • -Salmon $16.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Served in a takeaway bowl with rice and salad
  • Chicken and tuna
  • Teriyaki chicken
  • Teriyaki beef udon
  • Chicken and salmon
  • Fresh salmon
  • Served in a takeaway bowl with udon noodles and soup
  • Curry katsu udon
Ronnies Cafe

Ronnies Cafe

location

Address

337 Victoria Street, Hamilton, Auckland, 1010, New Zealand

phone

Phone

09 3732048

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
337 Victoria Street, Hamilton, Auckland, 1010, New Zealand