Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Fried chicken $22.9
Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Home made burger $18.9
Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
The vegetarian burger $17.9
Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Thai prawns $16.9
Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing