Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder