with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Herb parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Tempura prawns $22
with Sweet Chili Dip
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad