Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
French toast
(GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese