Ronnies Cafe in Auckland Menu

MENU MENU
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
TOASTED SANDWICHES TOASTED SANDWICHES
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • One Filing $5.00
  • Two Fillings $5.50
  • Extra Filling $0.50
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Nearby Sample Menus

Paradise (sample menu)
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
The Blacksmith (sample menu)
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • add chicken or prawns $5.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • MINI CHEESE BURGER
    • with salad and fries
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • add chicken or prawns $5.00
  • FISH AND CHIPS
Carl's Jr. (sample menu)
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
Kiwi Roast (sample menu)
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • Roll $6.50
  • -Med Kiwi $16.00
  • Quarter $5.00
  • Peas & Gravy $2.50/$5.00
  • -Large Kiwi $26.00
  • Gravy $2.50/$5.00
Bridgehouse Lodge (sample menu)
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Apple Pie $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Parmentier Potatoes $7.50
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Fresh Seasonal Fruit Salad $12.50
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
Silverdale Fresh Fish & Takeaways (sample menu)
  • Cheese/pineapple/egg $1.00
  • Fish of the day $4.50
  • Chips 330g per scoop $3.00
  • Sausage $2.00
  • Spring roll (not g/f) $3.00
  • Mussels $1.50
  • Squid ring $1.00
  • Chicken nugget meal $6.00
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chicken Run (sample menu)
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • Grilled Veggie Wrap $6.40 / $8.90
    • Grilled Vegetables drizzled with your choice of sauces wrapped in pita bread for you to sink your teeth in
  • Tomato Sauce N/A
  • Creamy Avo & Cheddar Burger $8.60 / $11.10 /$ 16.10
    • A manipulated version of the secret formula burger with the addition of creamed avocado and cheddar cheese
  • Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
    • One whole flame grilled chicken marinated in our special, secret spices for you to indulge
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Fish and Chips N/A
    • Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
Golden Bowl (sample menu)
  • 1 Wonton Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 13 Seafood Congee $10.90
  • 4 Fish Ball Noodle Soup $9.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 9 Chicken Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
New Horse Takeaways (sample menu)
  • Bar-B-Q Pork Fu Yoong $11.90
  • Prawn Fu Yoong $13.50
  • Tomato / Pineapple $2.50
  • Chips $2.80
  • Hot Dog $1.70
  • Oyster $1.70
  • Steak $3.20
  • Sweet & Sour Fish $12.90
Golden Fortune Chinese (sample menu)
  • J5. Combination Vegetables & Bamboo $30
  • I20. Steamed Combination Egg $20
  • A4. Chinese Wine Chicken $10
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • A6. Preserved Duck Wings & Feet $12
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • For 8-10 people $93
  • I10. Pork Spare Ribs in OK Sauce $20
King Tut Restaurant (sample menu)
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • -regular (8 pieces) $12.50
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Chicken kebab
  • Lentil soup $8.00
    • Served with crispy bread
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
The Paddington (sample menu)
  • With calamari $23.00
  • Jalapeno Poppers $10.00
    • with aioli
  • Portobello mushrooms $19.00
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Nachos $17.00
    • Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
Kick Back Cafe (sample menu)
  • Add ham $3
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Leek and Potato Soup with thyme $12
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Add bacon $4
  • Add mushroom $3
  • Add bacon $4
Azon (sample menu)
  • We are able to make some dishes spicy, please ask advise from your served.
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Ronnies Cafe

Ronnies Cafe

location

Address

337 Victoria Street, Hamilton, Auckland, 1010, New Zealand

phone

Phone

09 3732048

email

Email

eling.ov@gmail.com

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
337 Victoria Street, Hamilton, Auckland, 1010, New Zealand
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