Ronnies Cafe in Auckland Menu

MENU MENU
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
TOASTED SANDWICHES TOASTED SANDWICHES
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • One Filing $5.00
  • Two Fillings $5.50
  • Extra Filling $0.50
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
Regatta Bar + Eatery (sample menu)
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • THREE OYSTERS IN BEER BATTER 12.9
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
Bosco Verde (sample menu)
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
Urban Soul (sample menu)
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Fried chicken & chips basket $9.00
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Mild-smoked streaky bacon (gf) $4.00
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Vevo Foodstore (sample menu)
  • ENTRÉE
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Salted Chocolate Caramel Slice $55
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Dark Chocolate Brownie $50
  • Apple Sicilian Tea Cake $42
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
Raw Power Cafe (sample menu)
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Hashbrown $3.00
Fika With Me (sample menu)
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Kids Bacon And Eggs $6
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Bonanza Bar Takeaways (sample menu)
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • A $6.50
    • Cheese burger, chips, can of drink
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Chicken Nuggets $0.50
  • Fresh Gurnard $5.50
  • Sausages / Donuts / Pineapple Fritters $1.50
Chinese Spicy Restaurant (sample menu)
  • Prawns with Sichuan famous sauce $29
  • Chicken with the five spices sauce $38
  • Gold prawns meat balls $30
  • Pork tripe with the five spices sauce $ 32
  • Chicken with ginger and spring onion oil $12
  • Chicken with veg $18
  • Pork tripe with Chilli oil $12
  • Tearing beef $10
Joy Sushi (sample menu)
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • Crispy Pork $2.20
  • Crispy Prawn Don $14.00
  • Dumpling $2.20
  • Cocktail Shrimp Boat $2.20
  • Seaweed Boat $2.20
  • Raw Prawn $2.20
  • Chicken Teriyaki Triangle $4.00
Sea Cow On The Bay (sample menu)
  • Chips $4
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salt and Pepper Squid $16
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Tea $4
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
Taksim (sample menu)
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
Traditional Thai Sizzlers (sample menu)
  • -Squid, prawns or seafood $13.00
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.50
  • -Lamb $12.50
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
Wagamama (sample menu)
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Half a Tea-stained egg $1.00
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Mini sorbet $3.50
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Onehunga Bakehouse (sample menu)
  • Custom Made $5.60
  • Filled Rolls $5.20
  • Steak/Curry $4.50
  • Ham/Tomato $3.80
  • Potato Top $4.50
  • Small Sandwich $4.20
  • Seafood $3.80
  • Cottage Pies $4.50
Ronnies Cafe

Ronnies Cafe

location

Address

337 Victoria Street, Hamilton, Auckland, 1010, New Zealand

phone

Phone

09 3732048

email

Email

eling.ov@gmail.com

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
337 Victoria Street, Hamilton, Auckland, 1010, New Zealand
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