The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Bacon burger $5.30
Combination meats $16.00
Bami goreng $15.50
- With meats, veges, noodles
Chicken / Roast pork / Steak $14.00
Special chow mein $16.00
- With prawns, pork, chicken, steak, cashew nuts & veges
Mussel $1.40
Seafood special chow mein $18.00
- With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
Extra large options

Egg $3.00
Housemade Beans $17
- smoked ham hock, sourdough
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Jam and marscapone $14
Mushrooms $3.50
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan

Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
Bacon & Egg Burger w Onion Rings $10.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Add extra $1.00
Salt & Pepper Squid Fries & Salad $17.00
Lemon Lime Tart $9.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple

-grilled crab meat $25.00
-avocado $7.00
-farmcove free range streaky bacon $8.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
Mini mince (2) pies with tomato sauce $7.00
Wilted spinach, kale, grilled tomato (v) $20.00
-westmere english style black pudding $8.00

Mushroom $3.50
Toasted Bagel $4.90
- With Cream Cheese and Jam
Add on: Fresh Kiwifruit Extra -$3.00
Sides Salad $3.50
Add on: Fresh Kiwifruit Extra -$3.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Toasted Bagel $11.90
- With Bacon, Poached Egg and Lettuce
Beef Meatball Burger $17.90
- Stewed Beef Meatball on Burger Bun with Cheese and Salad

Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Bread with In-House Dips $10.50
Fish and Chips $14.50
- Battered fish served with salad and fries
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce

Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Option: + Prawns $2.00
-Vegetarian $10.00
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00

With Meat $15
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Mushrooms
- with soy, chilli, coriander, poached egg
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Seasonal Jam $8
- with ricotta
Add Beef $4
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12

Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese