Address
743 Main Street, Palmerston NortH, 4414, New Zealand
Rose And Crown Olde English Pub in Palmerston North Menu
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STARTERS- Garlic Bread $4.40
- Squid Rings $6.20
- Battered Mussels $6.20
- Stuffed Mushrooms $8.20
- Olde Fashion Shrimp Cocktail $9.40
- Soup of the Day $10.00
LUNCH SPECIALS- B.L.T Sandwich $12.00
- Lamb Burger & Chips $14.00
- Steak Sandwich & Chips $14.00
- Chicken & Bacon Sandwich $14.00
MAINS- Omelette With Salad $15.80
- All Day Breakfast $16.00
- Ham Steak Salad & Chips $17.20
- Chicken Satay Burger & Chips $17.60
- Bangers & Mash $18.20
- Butter Chicken Wrap With Salad $18.20
- Thai Beef On Rice $18.20
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Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Squid Rings Salad & Chips $18.40
- Beef ‘N’ Guinness Stew $18.60
- Hot Beef Madras Curry $18.60
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Rosie’s Seafood Basket $20.90
- Fish & Chips With Salad $21.40
-
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
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Scotch Fillet $27.00
- Served with stuffed potato or chips
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
SNACKS & EXTRAS- Chips SM $4.20 LG $8.40
- Chunkies SM $6.70 LG $13.70
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Nachos $12.00
- With beans
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Nachos $14.50
- With mince
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Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
- Sausage Chunks & Chips SM $8.70 LG $13.40
DESSERTS- All $9.50
Nearby Sample Menus
- Garlic Yogurt
- Humus
- Chicken or Beef & Lamb Burger $6.00
-
Fries $4.50
- With garlic mayo
- Small $9.90
- Served with rice, salad, carrot, hummus and jack dip
- Beef / Lamb Iskender
- Large $15.90
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Garlic bread $3.50
- Cookies & cream mousse $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Strawberry cheesecake $3.50
- Cheese stuffed crust $3.90
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
-
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Peppercorn Sauce $2.50
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Mixed $7.50 / $9.90
- Mini / Large
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
- Veg Fritter $2.50
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Mixed $7.50
- Mediterranean Style
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Beef $7.00 / $9.00
- Mini / Large
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Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
- Lamb $17.50
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Prawn Pakora (Fritter) - Full $10.00
- Chicken Jalfrezi - Half/Full $9.00/$14.00
- Pakora - Full $5.50
- Prawn Mirrchess - Half/Full $10.00/$16.50
- Lasooni Chicken - Half/Full $9.00/$14.00
- Navratan Korma - Half/Full $8.00/$12.00
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Biryani $14.50
- Chicken, Lamb, Beef
- All served with basmati pulao rice N/A
-
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
- Ice cream trio $9.00
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
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Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
- and raisin chutney $35.00
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
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Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
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Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
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Killarney N/A
- Chicken, cheese & avocado
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Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
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Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
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Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
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B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
- 300g Scotch Fillet $29.00
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Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
- Fried eggs (2) $3.00
- Pepper $3.00
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Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
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Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
- Chocolate Liqueur Truffle $4.9
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- Fresh Steamed Market Vegetables $5
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- 3 Cheese $27
-
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
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20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
- 31. Caramel Custard $6.00
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3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
- 25. Fried $5.00
- Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
- Station Road Chardonnay 6.00 / 25.00
- Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
- Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
- Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
- Veuve Cliquot 110.00
- Lights: Amstel 7.00
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
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From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
- Grilled Tomatoes $3.00
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
- Fried Eggs $3.00
Rose And Crown Olde English Pub
Phone
063553660
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , British , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Cash , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
743 Main Street, Palmerston NortH, 4414, New Zealand
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