Rose And Crown Olde English Pub in Palmerston North Menu -

Lamb Shanks x1 $15.50 x2 $25.00
Classic Roast $12.90
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Crispy Chicken Salad $18.50
Stuffed Chicken Breast $21.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Seafood Platter $19.50 large $29.50
Schnitzel $17.00

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Aioli $2.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Banana Split $13.00
- With all the bells and whistles!
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.

MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.

Sausages $3.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Tarakihi $29.90 / kg
Chicken Fillet $6.50
Salmon $35.90 / kg
Selection from Cabinet $4.00
Meat Patties $3.00
Blue Moki $22.90 / kg

Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Kallappam (2) $4.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Thattudosa $5.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Eggs Benedict with Bacon $18
May be made as a sandwich on ciabatta or as a wrap.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Side of Chips $3.70
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.

pesto pizza pane $8.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e.$19.90
chilli pizza pane $ 6.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
garlic pizza pane $ 6.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane

Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Toast & Preserves $6.50
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce

Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Soup of the Day $12.00
- Served with focaccia
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge

Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Hot dogs & chips $9.90

Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Chunky Fries with Aioli & Tomato Sauce $5

Avocado roll 5p $6.50
Spicy pork $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Udon Tempura $11.50
Hot seafood soup $13.50
Fried dumpling 5p $5.00
Salmon sashimi 6p $12.00
Ramen $10.00
- You can choose vege/seafood/chicken

Cheesecake $7.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Apricot Pie with Ice Cream $6.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Double Chocolate Mousse $7.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Russian Dumplings $12.00

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Soup of the Day $12.50
- Served with toasted bread
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Up size to XL +$4.00
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives

Rose And Crown Olde English Pub in Palmerston North Menu

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Rose And Crown Olde English Pub

Manawatu-Wanganui > Palmerston North > Rose And Crown Olde English Pub

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743 Main Street, Palmerston NortH, 4414, New Zealand

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