Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
9 pcs $7.30
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Cripsy Onion Rings $9
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
BLT $9
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Rocanjosh 15.90
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Smoothies: mixed berry, blueberry or banana $8
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00