Address
743 Main Street, Palmerston NortH, 4414, New Zealand
Rose And Crown Olde English Pub in Palmerston North Menu
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STARTERS- Garlic Bread $4.40
- Squid Rings $6.20
- Battered Mussels $6.20
- Stuffed Mushrooms $8.20
- Olde Fashion Shrimp Cocktail $9.40
- Soup of the Day $10.00
LUNCH SPECIALS- B.L.T Sandwich $12.00
- Lamb Burger & Chips $14.00
- Steak Sandwich & Chips $14.00
- Chicken & Bacon Sandwich $14.00
MAINS- Omelette With Salad $15.80
- All Day Breakfast $16.00
- Ham Steak Salad & Chips $17.20
- Chicken Satay Burger & Chips $17.60
- Bangers & Mash $18.20
- Butter Chicken Wrap With Salad $18.20
- Thai Beef On Rice $18.20
-
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Squid Rings Salad & Chips $18.40
- Beef ‘N’ Guinness Stew $18.60
- Hot Beef Madras Curry $18.60
-
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Rosie’s Seafood Basket $20.90
- Fish & Chips With Salad $21.40
-
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
-
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
-
Scotch Fillet $27.00
- Served with stuffed potato or chips
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
SNACKS & EXTRAS- Chips SM $4.20 LG $8.40
- Chunkies SM $6.70 LG $13.70
-
Nachos $12.00
- With beans
-
Nachos $14.50
- With mince
-
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
- Sausage Chunks & Chips SM $8.70 LG $13.40
DESSERTS- All $9.50
Nearby Sample Menus
- Hand-cut sumac seasoned fries $5.50
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Chicken $7.50
- Mediterranean Style
-
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
-
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
-
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
-
Fallafel $7.00 / $8.90
- Mini / Large
-
Mixed $7.50 / $9.90
- Mini / Large
-
Beef $11.90 / $14.90
- Served with Rice. Small / Large
- Fish Cake and Vietnamese Mint $8.00
- Dessert of the Day $4.50
-
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- Grilled Pork $11.50
- Vietnamese Pork Bun $4.50
- Beef and Mustard Green $8.00
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Crab Sticks $1.50
- Squid Rings $0.80
-
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
- Fish $3.00
- Blue Cod $55.90 / kg
- Salmon $35.90 / kg
- Blue Moki $22.90 / kg
-
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
-
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
-
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Bowl of Fries $7.5
- Served with tomato sauce or aioli
-
Pasta of the Day $18
- See the staff for today's flavour
-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
-
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
- Pita Chips and Dip $3.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Paneer Kulcha $4.00
- Butter Chicken - Half/Full $9.00/$14.00
- 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
- Lasooni Chicken - Half/Full $9.00/$14.00
- Lamb Madras - Half/Full $9.00/$14.00
- Beef Kadahi - Half/Full $9.00/$14.00
- Potato & Capsicum - Half/Full $8.00/$12.00
- Fish Masala - Full $15.00
-
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
-
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
-
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
-
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
-
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
-
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
-
Pasta of the day $15.50
- *Changes daily please ask staff
-
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
- HAM STEAK SALAD & CHIPS $17.20
- LAMB BURGER & CHIPS $14.00
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
-
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
- GARLIC BREAD $4.40
-
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
- BUTTER CHICKEN WRAP WITH SALAD $18.20
- HOT BEEF MADRAS CURRY $18.60
- Garlic Naan $3.00
- Seekh Kebab $8.50
- Chicken Kulcha $4.00
- Sabzi Bahar $11.50
-
Tandoori Chikken $17.00 / $9.00
- Full / Half
- Mango Lassi $4.00
- Gulab Jamun / Rashagula $5.00
- Jeera / Peas Pulao $6.00
- Eggs on Toast $7.00
- Avo & Tomato on Toast with 1 Egg $10.00
- Bacon & Eggs $12.00
- Biscuits $3.50
- Slices $3.00
-
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
- Toast & Jam - 2 slices $4.00
- Avo & Tomato on Toast with 2 Eggs $12.00
-
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
- -Chicken / beef / pork $15.50
- -Chicken / beef / pork $15.50
- -Whipped cream / Oreo $1.00
- Prawn wonton (5/8pcs) $6.90 / $9.90
- -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
- Vegetarian salad $11.90
- French fries (M/L) $4.90 / $5.90
-
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
- ∙Toppings
-
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
-
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
-
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
-
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
-
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
- Grilled Garlic Bread $5.00
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- Homemade Citrus & Vodka Sorbet $4.9
-
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
-
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
-
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- White Haven, Marlborough 7.00 / 35.00
- Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
- Sautéed Button Mushrooms $8
- The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Rose And Crown Olde English Pub
Phone
063553660
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , British , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Cash , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
743 Main Street, Palmerston NortH, 4414, New Zealand
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