With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Toasted Muesli $12.00
With banana and natural yoghurt.
Burger of the Day $20.00
Please refer to our specials board (changes daily).
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Fish’N’Chips $16.50
Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Chicken/Beef Korma 14.90
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing