Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Aqaba Benedict $17.50
Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Burger of the Day $20.00
Please refer to our specials board (changes daily).
Fish of The Day $33.00
Please refer to specials board (changes daily).
Toasted Muesli $12.00
With banana and natural yoghurt.
Soups $16.00
Seafood Chowder, served with toasted garlic bread.
Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Chicken Tikka Masala $15.00
Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
Indian Kuchumber $5.00
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Butter Cauliflower $13.90
Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Jeera Rice $4.00
Vegetable Platter $12.50
Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream