Burger House Takeaways in Palmerston North Menu

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Burger House Takeaways in Palmerston North has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Hokowhitu Cafe & Bar offers many options including Garlic Bread and Fries. Star Of India Authentic Takeaways includes a wide range like Onion bhaji or Vegetable samosa. Chicken Caesar and from . Pita Pit - Terrace End offers The Church Cafe' and B.L.T WITH HOLLANDAISE AND PLUM SAUCE.

Nearby Sample Menus

Rib Eye $24.50
Cream Burlee $9.50
Pork Belly $22.50
Chicken & Camembert $12.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Schnitzel $17.00
Burger & Fries $17.50
Classic Roast $12.90

Pineapple
Small $5
Mushroom
Curry Roll $2.50
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Chow Mein(Noodles)
Pineapple $2
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes

Kerala Paratha $3.00
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Pickle $2.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Sambar $3.50
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Plain Rice $3.00

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Butter Chicken Wrap $8.99
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Lamb half $8.49 full $13.49
Mains N/A
- All mains served with Basmati rice
Chicken Nuggets with Chips (6 pieces) $5.49
Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Potato Wedges $3.00

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Add ham, bacon, chicken or salmon $4.50
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Free range chicken $9.50
- with aioli & salad
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
FULL menu seafood curry $12.00/$12.00
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.

Palak Paneer $9.00 / $12.00
- Half / Full
Paneer Makhani $9.00 / $12.00
- Half / Full
Sweet Mango Chutney $2.00
Murgh Malai Kalimirch $8.50
Chicken Jhalfrezi $13.50
Chicken Kulcha $4.00
Garlic Chilli Chicken $13.50
Cheese & Garlic Naan $4.00

Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Large Fries $7.50
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
●Duck
●Steak

-Chicken / pork $15.50
-Brownie / Cheesecake $2.90
Vegetarian salad $11.90
Shoyu ramen $13.90
-Chicken / beef / pork $15.50
Hot & spicy korean chicken with rice $16.50
Crispy pork salad $13.90
-Squid / prawn / combo $17.80

Naan $2.00
- bread made with refined flour
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Goat Bhona $14.49
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Paratha $3.00
- layered bread made with wholemeal flour
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried

30. Ice Cream (Vanilla or Chocolate) $7.00
29. Mousse (Chocolate or Passionfruit) $7.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce

Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing

Soup of the Day $12.50
- Served with toasted bread
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like

Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Onion Bhaji $3.00
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Bearnaise Sauce $3.00
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Mushroom Sauce $3.00
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction