The Lab Restaurant in Palmerston North Menu

 DESSERTS

• Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
• Roti & banana / Ice cream banana crepe / Banana split $12.50
• Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50

 MAIN

• -The Lab Vegetarian Pad Thai $18.00
  • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
• -Wok Fried Veg Cashew Nuts $16.00
  • Stir fried vegetables with cashew nuts
• -Wok Fried Veg with Oyster Sauce (G) $16.00
  • Thai style stir fried vegetables with oyster sauce
• -Wok Fried Tofu in Satay Sauce (G) $18.00
  • Wok fried tofu & vegetables in Malaysian style satay sauce
• ●Vegetarian
• -Hot Seafood Tom Yum $23.00
  • Thai traditional hot & sour seafood soup with mushroom and lemongrass
• -The Lab Wok Fried Prawn Noodles (G) $20.00
  • Stir fried noodle in tamarind sauce with prawn served in egg net
• -Salt & Pepper Prawns $22.00
  • Stir fried prawn with salt,pepper and Thai herbs
• -Teriyaki Salmon (G) $23.00
  • Grilled salmon fillet with Japanese homemade teriyaki sauce
• -Grilled Salmon with Butter Sauce $23.00
  • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
• -Chu Chee Salmon (G) $23.00
  • Grilled salmon cooked in thai red curry served with seasonal vegetables
• -Black Pepper Grilled Salmon $23.00
  • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
• -Spicy Mayo Salmon Fillet $23.00
  • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
• -Yellow Curry Fish (G) $22.00
  • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
• -Fresh Tuna Salad (G) $22.00
  • Fresh tuna salad with orange, fresh coconut and Thai herbs
• -Black Pepper Fish Steak $22.00
  • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
• -Steamed Snapper in Soya Sauce (G) $25.00
  • Thai style steamed snapper fillet in light soya sauce
• -Tempura Tarakihi $22.00
  • Deep fried tempura tarakihi fish on green apple salad
• -Sweet & Sour Whole Snapper $25.00
  • Deep fried whole snapper cooked in sweet and sour sauce
• -Deep Fried Whole Snapper in Fish Sauce $25.00
  • Deep fried whole snapper cooked in fish sauce served with green apple salad
• ●Seafood
• -Black Bean Sauce Roasted Duck $22.00
  • Roasted duck cooked in black bean sauce served with seasonal vegetables
• -Tom Kha Duck Soup $21.00
  • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
• ●Duck
• -Tom Kha Chicken Soup $18.00
  • Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
• -Bacon Wrapped Chicken (G) $20.00
  • Topped with italian sauce served on potato and pumpkin mash
• -The Lab Chicken Pad Thai (G) $19.00
  • Stir fried noodle in tamarind sauce with chicken, served in egg net
• -Chicken Pesto Pasta $18.00
  • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
• -Almond Crumbed Chicken $19.00
  • Served on potato and kumara salad topped with creamy mayo
• -Wok Fried Chicken Cashew Nuts $19.00
  • Stir fried chicken with cashew nuts and seasonal vegetable
• ●Chicken
• -The Lab Pork Belly (G) $22.00
  • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
• -Sticky Pork Hock $19.00
  • Slow braised pork hock in Thai style chilli sauce topped green apple salad
• -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
  • Roasted pork ribs fused with the lab's sweet hoisin sauce
• -Crispy Pork & Fried Rice $18.00
  • Served with sweet soy sauce
• ●Pork
• -Thai Chilli Lamb Cutlets $26.00
  • Grilled lamb topped with traditional chilli paste with chokboy
• -Massaman Curry Lamb Shank $22.00
  • Slow braised shank on kumara mash topped with creamy massaman curry sauce
• -Rosemary Lamb Cutlets $23.00
  • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
• ●Lamb
• -Thai Green Curry Steak $23.00
  • Chargrilled scotch fillet cooked in thai green curry
• -Red Wine Steak (G) $23.00
  • Chargrilled scotch fillet and topped red wine sauce
• -Black Pepper Steak $22.00
  • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
• -The Lab Steak $23.00
  • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
• -Sweet Basil Steak $22.00
  • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
• ●Steak
• -Thai Grilled Steak (G) $22.00
  • Steak marinated with Thai herbs on seasonal vegetables
• -Beef Schnitzel $19.00
  • Served on golden fries, choice of gravy or mushroom sauce
• -Beef massaman curry $19.00
  • Slow cooked beef and potatoes in Thai style creamy coconut curry
• -Melting beef cheek $20.00
  • Tenderised beef chicken on Thai creamy red curry sauce
• ●Beef

 APPETIZERS

• -Large Fries $7.50
• -Rice $3.00
• -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
• ●Sides
• Mix B $11.50
  • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
• Mix A $11.50
  • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
• Grilled salmon sticks / The lab chicken $11.50
• Crispy prawn cigars / Roti and satay sauce $7.50
• Crumbed camembert $11.50
• Takoyaki $8.00
• Spicy chicken balls / Prawns cheese balls $9.50
• Crispy chicken wings 5 sauces $9.00
• Salt & pepper crispy squid / Spicy salmon rolls $11.50
• Minced roasted duck $7.00
• Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
• Edamame beans $6.50
• Garlic bread / Roasted duck summer rolls $9.50

62 Broadway Avenue, Palmerston North 4412, New Zealand

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