Saigon Corner in Palmerston North Menu

BÁNH MÍ - VIETNAMESE BAGUETTE BÁNH MÍ - VIETNAMESE BAGUETTE
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce) GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce)
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Chicken and Mint $8.00
  • Beef and Mustard Green $8.00
  • Fish Cake and Vietnamese Mint $8.00
  • Tofu and Coriander $7.50
BÚN - NOODLE SALAD BÚN - NOODLE SALAD
  • Grilled Pork $11.50
  • Grilled Chicken $11.50
  • Stir-Fried Beef $11.50
  • Roast Pork Belly $11.50
  • Lemongrass Tofu $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
XÔI MAN - STICKY RICE XÔI MAN - STICKY RICE
  • Char Siu Pork on Sticky Rice $9.50
  • Five Spice Chicken on Sticky Rice $9.50
PHO, HUTIÉU - NOODLE SOUP PHO, HUTIÉU - NOODLE SOUP
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
CHA GIÓ - SPRING ROLLS CHA GIÓ - SPRING ROLLS
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
BÁNH BAO - STEAM BUN BÁNH BAO - STEAM BUN
  • Vietnamese Pork Bun $4.50
DÓ NGOT - DESSERTS DÓ NGOT - DESSERTS
  • Dessert of the Day $4.50
COMBOS COMBOS
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Bánh Mi + Vietnamese Coffee $11.50

Nearby Sample Menus

  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Chicken or Beef & Lamb Burger $6.00
  • Small $13.90
  • Small $9.90
  • Mixed Chips Meal
  • Calamari Salad $16.90
  • Mixed Iskender
  • Small $13.90
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Arancini Balls $9.50
  • Crispy Chicken Salad $18.50
  • Chicken & Camembert $12.00
  • Salt & Pepper Squid $8.50
  • Pepperoni $12.00
  • Stuffed Chicken Breast $21.00
  • Burger & Fries $17.50
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • garlic pizza pane $ 6.90
  • chilli pizza pane $ 6.90
  • e. $19.90
  • m. $29.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • e.$ 23.90
  • Eggs Benedict $17.00
    • with bacon
  • Soup of the Day $9.00
    • ask staff
  • Bacon and eggs $14.50
    • served on toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Eggs Benedict $18.00
    • with salmon
  • Garlic Bread $6.00
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • ●Seafood Dishes
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • Mugalai Naan $4
    • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Prawn Kashmiri Masala $21.50
    • Prawns cooked in creamy mild gravy with nuts and sultanas.
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Pappadums $0.50
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Prawn saagwala $17.90
    • A prawn cooked in spices laced spinach gravy
  • Vegetable biryani $15.90
    • Basmati rice cooked with seasonal vegetable
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Indian 2nite special naan $4.00
    • Cheese with dry fruits or nuts with sugar
  • -Half $10.00
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • coriander salsa with crispy salmon skin $35.00
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Coachman Combo $49.00
    • Entrée and Main
  • Raisin Toast - 2 slices $4.00
  • Avo & Tomato on Toast $8.00
  • Bacon & Eggs $12.00
  • Pizza $5.50
  • Wraps $7.50
  • Flans $7.50
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 25. Fried $5.00
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Seasoned Potato Wedges $12
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • Asti Riccadonna 750ml 37.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Double Chips with Melted Cheese $10.00
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Feta Fish and Chips $30.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Feta Fish and Chips $20.00
  • Scallops, Rice Noodles and Vegetables $10.50
  • Soup of the Day $9.50
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Eggs on Toast $4.00
    • Add Bacon
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Onion Bhaji $3.00
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Bearnaise Sauce $3.00
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
Saigon Corner

Saigon Corner

location

Address

54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , Street Food , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand