Address
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Saigon Corner in Palmerston North Menu
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BÁNH MÍ - VIETNAMESE BAGUETTE-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
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Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
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Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce)- Pork, Prawn and Garlic Chives, Mint $8.00
- Chicken and Mint $8.00
- Beef and Mustard Green $8.00
- Fish Cake and Vietnamese Mint $8.00
- Tofu and Coriander $7.50
BÚN - NOODLE SALAD- Grilled Pork $11.50
- Grilled Chicken $11.50
- Stir-Fried Beef $11.50
- Roast Pork Belly $11.50
- Lemongrass Tofu $10.50
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
XÔI MAN - STICKY RICE- Char Siu Pork on Sticky Rice $9.50
- Five Spice Chicken on Sticky Rice $9.50
PHO, HUTIÉU - NOODLE SOUP-
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
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Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
CHA GIÓ - SPRING ROLLS- Crispy Pork Spring Rolls (3 pieces) $7.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
BÁNH BAO - STEAM BUN- Vietnamese Pork Bun $4.50
DÓ NGOT - DESSERTS- Dessert of the Day $4.50
COMBOS- Bánh Mi + 440ml Coca-Cola drink $10.50
- Bánh Mi + Vietnamese Coffee $11.50
Nearby Sample Menus
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Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
- V=Vegetarian / GF= Gluten free
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Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
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Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
- V=Vegetarian / GF=Gluten Free
-
Sushi Lover Set (GF) $15.00
- Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
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Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
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Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
- Hot Chili
- Mixed Kebab
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Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
- Sweet Chili
- Beef / Lamb Kebabs
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Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Chicken or Beef & Lamb & Chips $8.00
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Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
- Cream Burlee $9.50
- Pork Belly $22.50
- Fish & Chips $18.80
- Rib Eye $24.50
- Seafood Platter $19.50 large $29.50
- Soup of the day $9.00
- Beef & Onion $12.00
- Special Platter $16.50 large $21.50
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
- Gluten‐free bread $0.50
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Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
- Market vegetables $7.90
- Southern style onion rings with smokey BBQ sauce $9.00
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
- Reg $10.90
- Bacon & Eggs
- Petita $8.90
- Roast Beef
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Beetroot
- with Feta and Mint
- Free Farmed Ham
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Petita $8.90
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Paneer Tikka Masala $11.99
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
- Mango Chutney $1.50
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Mango Chicken / Lamb / Beef see above
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
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Bread Basket $9.99
- Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
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Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
- Chicken Korma Wrap $8.99
- Diced Chicken Hunan Style $10.99
- Garlic Naan $2.50
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Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
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Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
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Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
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Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
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Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
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Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
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Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
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Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
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Cheese Tart $2.00
- Tartare & Cheeses
- 1 Fish, 1 Sausage & Chips $5.50
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All Sauce $2.00
- Toma & Tar & Garlic
- Ham $4.80
- Plain Free N/A
- Chicken Nugget $0.80
- Hawaiian $5.80
- 1/2 Scoop Chips $1.60
- Big Rolls $7.50
- Salad of the Day $12.50
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Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
- Eggs on Toast $7.00
- Pancakes with Banana & Bacon $10.00
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Avo & Tomato on Toast with 1 Egg $10.00
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
- 29. Mousse (Chocolate or Passionfruit) $7.00
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
- 26. Grilled Pork Skewers (2 Skewers) $8.00
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2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
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Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
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Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
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Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
- Papadam(Four Pieces And Mango Chutney) $2.50
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Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
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Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
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Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
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Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- Seaweed salad $5.00
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Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
- Salmon salad $8.00
- Spring roll 5p $5.00
- Salad roll 5p $6.50
- Seafood stir-fry noodle $12.50
- Salmon sashimi 6p $12.00
- Fried dumpling 5p $5.00
Saigon Corner
Phone
063554988
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Health Food , Street Food , Vegan , Vegetarian , Vietnamese
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Television , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Child-friendly , Outdoor Seating
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Gluten Free Menus
- Palmerston North Health Food Menus
- Palmerston North Street Food Menus
- Palmerston North Vegan Menus
- Palmerston North Vegetarian Menus
- Palmerston North Vietnamese Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui Street Food Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus
- Manawatu-Wanganui Vietnamese Menus
