Saigon Corner in Palmerston North Menu

BÁNH MÍ - VIETNAMESE BAGUETTE BÁNH MÍ - VIETNAMESE BAGUETTE
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce) GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce)
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Chicken and Mint $8.00
  • Beef and Mustard Green $8.00
  • Fish Cake and Vietnamese Mint $8.00
  • Tofu and Coriander $7.50
BÚN - NOODLE SALAD BÚN - NOODLE SALAD
  • Grilled Pork $11.50
  • Grilled Chicken $11.50
  • Stir-Fried Beef $11.50
  • Roast Pork Belly $11.50
  • Lemongrass Tofu $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
XÔI MAN - STICKY RICE XÔI MAN - STICKY RICE
  • Char Siu Pork on Sticky Rice $9.50
  • Five Spice Chicken on Sticky Rice $9.50
PHO, HUTIÉU - NOODLE SOUP PHO, HUTIÉU - NOODLE SOUP
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
CHA GIÓ - SPRING ROLLS CHA GIÓ - SPRING ROLLS
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
BÁNH BAO - STEAM BUN BÁNH BAO - STEAM BUN
  • Vietnamese Pork Bun $4.50
DÓ NGOT - DESSERTS DÓ NGOT - DESSERTS
  • Dessert of the Day $4.50
COMBOS COMBOS
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Bánh Mi + Vietnamese Coffee $11.50

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Ice Cream Sundae $9.50
  • Burger & Fries $17.50
  • Nacho’s $13.00
  • Pepperoni $12.00
  • Beef & Onion $12.00
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Rib Eye $24.50
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
Yeda (sample menu)
  • 15 Chicken Mushroom $8.9
    • Thailand
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • Prawn $17.9
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 202 Thai Roasted Chicken $19.9
    • Thailand
Noodles & Dumplings (sample menu)
  • Vegetarian Fried Noodles $11.90
  • Fried Squid Rings $5.50
  • Braised Tofu on Rice $11.90
  • Spring Onion Pancake $5.50
  • Sweet and Sour Pork on Rice $11.90
  • Egg Fried Rice $11.90
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Fried Spring Rolls $5.50
Golden Takeaways (sample menu)
  • Pack $5
  • Cheese
  • (Any 2 Burgers) $5
  • Nasi Goreng(Rice)
  • Pineapple $2
  • Curry Roll $2.50
  • Chicken $2.80
  • Paua Fritter $3
Arranged Marriage (sample menu)
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Kallappam (2) $4.50
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Chicken $16.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • - 4 Pack $4.90
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
Wendy's (sample menu)
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 7 pcs $12.20
  • S $3.20
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • J $1.50
  • 5pcs $9.30
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
bombay masala indian takeaways (sample menu)
  • Raita $2.00
  • Batter fried Fish with Wedges or Chips $6.99
  • Tandoori Chicken - Half/Full $7.49/$12.99
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • Mixed Platter for Two (Veg & Non Veg) $12.99
    • Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
  • Lamb half $8.49 full $13.49
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Tikka Masala Chicken / Lamb / Beef see above
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Paneer Wrap $7.99
Indian 2nite Bistro & Tandoor (sample menu)
  • -Half $10.00
  • Plain rice $3.00
    • Plain steamed rice
  • Paneer tikka
    • Cottage cheese pieces marinated with yoghurt, spices and the cooked in oven
  • Paneer naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Jal pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
The Lab Restaurant (sample menu)
  • -Wok Fried Tofu in Satay Sauce (G) $18.00
    • Wok fried tofu & vegetables in Malaysian style satay sauce
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • ●Steak
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Crispy Pork & Fried Rice $18.00
    • Served with sweet soy sauce
  • ●Chicken
  • ●Lamb
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
Masonic Hotel Restaurant (sample menu)
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
The African Restaurant & Bar (sample menu)
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
Mr Choi (sample menu)
  • Spicy pork $13.50
  • Salmon salad $8.00
  • Fried dumpling 5p $5.00
  • Bulgogi hot pot $13.50
  • Seafood stir-fry noodle $12.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Seaweed salad $5.00
  • Salad roll 5p $6.50
The Grand Beer & Wine Cafe (sample menu)
  • Fried Eggs $3.00
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Mushroom Sauce $3.00
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Saigon Corner

Saigon Corner

location

Address

54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554988

email

Email

saigoncornernz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , Street Food , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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