Rosehip Cafe in Auckland Menu

DAY MENU DAY MENU
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Roast potato, garlic $7.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Stone fruit bircher muesli, coconut $15.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Omelette, smoked fish, capers $19.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
NIGHT MENU NIGHT MENU
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • - Beef short rib, green beans, hummus $60.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Off the chargrill for two
  • Eggplant, parmesan cream, pine nuts $7.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Roast potato, garlic $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Malt mousse, white chocolate, pistachio $15.00
DESSERT DESSERT
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Malt mousse, white chocolate, pistachio $15.00

Nearby Sample Menus

  • Fish $12.50
  • Chicken $12.00
  • Chicken $5.30
  • Banana Fritter $20
  • For 5-6 People $58.00
    • Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
  • Cheese & Egg $6.10
  • Lemon Chicken Sauce $14.50
  • 6 Wontons $5.50
  • Side Dish (Each) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Falafel on Salad S $8.00 / L $10.00
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Meat $3.50
  • Lamb Kebab $9.00
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Roti $3.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Plain naan $3.00
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Paratha (potatoes/paneer) $6.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • -veg $14.00
  • -chicken $15.00
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • -beef $19.00
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Soup of the day $8.50
  • Baking selection See counter
  • Kofta salad $8.50
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 5. Popcorn Chicken $6.00 (cup)
  • 10. Fried Food $5.00 (5 pcs)
  • 7. Spicy Raw Crab $16/$30
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • MASHIKO $40
    • Scotch + Fish
  • KARATSU $42
    • Sirloin + Prawns
  • Chicken $29
  • Squid Ball on skewer $5
  • Salmon $37
  • Oyster tempura $16
  • Prawn Tempura $15
  • HAGI $49
    • Salmon + Scallops + prawns
  • -Vegetarian $10.00
  • -Seafood $12.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Combination ( Chicken, prawns, squid) $11.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Seafood $12.00
  • -Chicken $11.00
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Dongpo Braised Pork Belly $14.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Pork Belly Noodle/Rice $8.00
  • Rice Soup with Vegetable & pork $8.50
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Chilli Pork Slice Noodle/Rice $8.80
  • Fried Wonton $8.00
    • 12 pcs
  • -for two $55.00
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
Rosehip Cafe

Rosehip Cafe

location

Address

82 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093691182

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand