Rosehip Cafe in Auckland Menu

DAY MENU DAY MENU
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Roast potato, garlic $7.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Stone fruit bircher muesli, coconut $15.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Omelette, smoked fish, capers $19.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
NIGHT MENU NIGHT MENU
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • - Beef short rib, green beans, hummus $60.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Off the chargrill for two
  • Eggplant, parmesan cream, pine nuts $7.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Roast potato, garlic $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Malt mousse, white chocolate, pistachio $15.00
DESSERT DESSERT
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Malt mousse, white chocolate, pistachio $15.00

Nearby Sample Menus

  • Hainanese Chicken Rice $11.50
  • Hokkien Fried Noodle $11.00
  • Prawn Noodle Soup $11.50
  • Roti Curry $9.00
  • Wan-Ton Noodle Soup $11
  • Plain Roti $3
  • Prices include GST and subject to changes
  • Loh Mee $11.50
  • Masala Khichadi + Kadhi $9.00
  • Paratha $2.50
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Special Order only (all items subject to availability)
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Battered Sausages $1.70
  • Chicken M $11.00 / L $13.00
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Squid / Scallop & Veges $16.00
  • Squid / Combination $14.50
  • 8 $8.50
    • 2 Fish Burger, $2 Chips
  • Cheese & Egg $4.80
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • TOM YUM SOUP $4.00
  • CRISPY PORK* $6.0
  • WONTONS (5 PIECES) $6.00
  • RICE/NOODLES $2.00
  • CHICKEN BROTH $2.50
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • -Whole $50.00
  • jelly $6.00
  • Jellyfish With Preserved Egg $11.00
  • Garlic
  • Satay beef $25.00
  • Eggplant With Marinated Egg Sauce $26.00
  • Pan-fried chicken with lemon sauce $24.00
  • -Whole $40.00
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Garden Stack $18.00
    • red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Avocado $4.00
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Honey smoked bacon $5.00
  • Chorizo sausage $5.00
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 7 Dumpling Soup $10.90
  • 1 Wonton Soup $9.90
  • 13 Seafood Congee $10.90
  • 8 Dumpling Noodle Soup $10.90
  • 17 Nasi Goreng $12.90
  • 6 Seafood Noodle Soup $12.90
  • 14 Yung Chow Fried Rice $12.90
  • Lamb Mushroom Masala $14.00
  • Green Salad $4.00
  • Fish & chips $6.00
  • Beef Vindaloo $12.00
  • Prawn Saagwala $14.00
    • Prawns cooked in a puree of spinach with our own herbs and spices.
  • Squid Pakoras $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • -Beef, Chicken or BBQ Pork $12.50
  • -Combination Meats $13.50
  • BBQ Pork with Rice $15.50
  • -Chicken or Beef $12.50
  • -Choice 1 Meats $12.50
  • -Chicken & Beef $12.50
  • Chicken & Shrimps Fried Rice $12.50
  • -Combo $12.50
    • Served with spring onion pancake
  • BBQ flat - fish $ 13.00
  • Ox tendon soup $ 20.00
  • Rice cake & noodle $ 10.00
  • fish egg soup $ 10.00
  • Sweet and saw pork $ 20.00
  • Egg roll $ 15.00
  • Beef rib soup $ 12.00
  • BBQ pollack $ 12.50
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • CRUMBED MUSHROOMS $0.90
  • CHEESE & ONION $4.30
  • POTTLES RAW $6.00
  • CHICKEN WHOLE
  • DOZEN $6.60
  • CHICKEN HALF
  • CRAB STICKS $1.90
  • EACH
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
Rosehip Cafe

Rosehip Cafe

location

Address

82 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093691182

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand