Address
125 Meadowland Drive, Somerville, Somerville, Auckland, Auckland, 2014, New Zealand
Rossini Italian Restaurant in Auckland Menu
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Rossini Italian Restaurant in Auckland has no menu available, but can choose from many other options such as J fries or Corn and shrimp fries from The Jefferson. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Noodle House includes a wide range like Hotpot with Vegetables or Hot Pot with Meat. Big Breakfast and Breakfast Special from . Food For Thought offers Salvation Kitchen and Salvation Breakfast.
Nearby Sample Menus
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
- Ono Pork Burger + Chips $12.50
- Prawn $14.50
- Prawns $5.00
- Chicken & Vege $14.00
- Roast potatoes cheese bacon & sour cream small $6.00
- Yang Chow $14.00
- Chicken $13.00
- Prawn Cashew & Vege $16.50
- Pineapple $3.00
- Braised pork with preserved vegetable soy sauce $20.00
- Pan seared green chili pepper $18.00
- Salted cabbage with spicy $14.00
- Pork & mushroom M $10 / L $14
- Fried pork with scrambled eggs and fungus on rice $12.00
- Salted shrimps with salt egg yoke $22.00
- Mixed seafood & chicken M $12 / L $16
- Lamb, carrot and onion M $10 / L $14
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
- Prawn Tempura $13.90
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Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
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Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
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Salmon nigiri $1.00 to $3.00
- From
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Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
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Prawn nigiri $1.00 to $3.00
- From
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Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
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Vegetable roll $1.00 to $3.00
- From
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Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
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Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
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Fish Bites $10.00
- served with sweet chilli sauce
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
- Steamed Jasmine Rice $3.00
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Seafood Kitchen’s Roti Bread $1.50
- each
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Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
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Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
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Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
- -Chicken/Beef/Lamb $18.00
- -Duck $19.00
- --Chicken / Beef $18.50
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Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
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Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
- Kai nui (main)
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
- Choux ã la crème du jour $6.00
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
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Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
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Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
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Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
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Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
- MANGO & GINGER SORBET $8.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
- 22. Rice With Stewed Pork $13.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 13. Rose Flavor Crystal Jelly $4.00
- 23. Rice With Stewed Beef $13.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
- Bacon & Cheese Twist $1.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Quinche $3.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Chicken, avocado & cranberry $11.30
- Kumara fries $4.50
- Mussel $1.30
- Crumbed fresh tarakihi $7.00
- -tarakihi $11.70
- -tarakihi $10.20
- -snapper $11.70
- Beef blue cheese & chive $8.30
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
- Combination Goi cuon & Banh mi $18.00
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Rossini Italian Restaurant
Phone
095375554
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Greek , Italian , Mediterranean , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
125 Meadowland Drive, Somerville, Somerville, Auckland, Auckland, 2014, New Zealand
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