Address
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Royal Garden Restaurant in Timaru Menu
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Royal Garden Restaurant in Timaru has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Ye-Chon includes a wide range like BIBIMBAB or RAW BEEF BIBIMBAB IN HOT POT. Thai Style Noodle Soup and Special Noodle Soup from . Good Thai Restaurant offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
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Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
- Prawn Nugiri $7.00
- Tuna Tataki M $9 / L $18
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Koji Green Salad (V) M $5 / L $7.50
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Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
- V=Vegetarian
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Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
- Abowl For 2Ppl $4.00
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Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
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Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
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Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
- Golden Prawns N/A
- North Bengali Fruity $10.00
- Seekh Kebab (4 Pieces) $ 7.00
- Roti $2.50
- Mango Chicken Non Creamy $10.00
- Cheese Garlic Naan $5.00
- Fish and Chips $10.00
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Butter Chicken $10.00
- Butter Chicken
- Vegetable Naan $4.50
- Makikihi Fries $9
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
- Mac and Cheese $12
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
- Warm Marinated Olives $7
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Grilled Sausages & Mash $16.5
- Onion gravy
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Stir fried veg and cashew nut $16.00
- Stir fried fresh ginger $16.00
- Fried rice with vegetables $16.00
- Thai Spring Rolls - 10 $7.00
- Nam tok - Thai steak salad $18.00
- Stir fried veg and fresh ginger $16.00
- Rad Na (noodles) $12.00
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Fries Bowl $7.00
- Fries Bowl
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Fries Side $4.00
- Fries Side
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
- Yoghurt N/A
- Oven Roasted Chicken N/A
- Turkey N/A
- Honey Oat N/A
- Tuna N/A
- Apple Slices N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Club N/A
- Garlic butter
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Your choice of any 3 $17.50
- Served with bread, crackers, quince jam, poached figs and dried apricots.
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Creamy mushrooms $12.00
- Pancakes with bananas and bacon $12.00
- B.L.T sandwich with fries $12.00
- Bowl of fries with sauce $7.00
- Soup of the day (in season) $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Beef Nachos with sour cream and cheese $10.00
- Sliced Steak with Mushroom $18
- Deep Fried Banana with Ice-cream $5
- Slice Steak with Peanut Sauce $19
- King Prawns with Black Pepper Sauce $22
- Steamed Whole Flounder $20
- Chicken and Sweet Corn Soup $6
- Scallops with Season Vegetables $22
- King Prawns with Season Vegetables $22
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Steak Ribeye 400g $30.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- 2 fried eggs $2.00
- Assorted Cakes & slices from $3.90
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Royal Garden Restaurant
Phone
036848844
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Dinner , Child-friendly
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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- Timaru Chinese Menus
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- Canterbury Takeaway Food Menus