Royal Garden Restaurant in Timaru Menu

Nearby Sample Menus

Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

Nentra $10.00
Aloo Gobhi $10.00
Mixed Platter (For Two) $ 16.00
Curry $10.00
Jalfrezi $10.00
Roast Chk & Chips $10.00
Vegetable Naan $4.50
Nashedar $10.00

Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Mini Hot Dogs (4) & Chips (GF) $12
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Thai basil bamboo and Veg $16.00
Thai basil with bamboo $12.00
Red curry vegetables $16.00
- a little coconut milk
Sweet and sour - Meat and Veg $16.00
Stir fried veg and peanut sauce $16.00
Crispy squid $7.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Fried rice $12.00

Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Salads side $5.00
- Salads side
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast

Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Tandoori Roti $3.50
- Bread made from wholemeal flour
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Cheese Naan $5.00
- Naan stuffed with cheese

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Soup of the Day $10.00
- The chef’s seasonal specialty.
300g $32.00
400g $30.00
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Wedges and Sour Cream $8.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90

We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Buttered Mashed Potato $5.00
- One Shank $27.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Chicken with Satay Sauce and Vegetables $18
Stir-fried Noodle with Chicken & Veges $16
King Prawns with Season Vegetables $22
Beef & Vegetables Noodle Soup $16
Tofu & Vegetables Soup $6
Chicken with Lemon Sauce&nbsp $19
Combination Vegetables Noodle Soup $16
Crispy Skin Chicken ( Half Bird ) $18

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Creamed spinach $2.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato

Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cottage Cheese N/A
Tomato N/A
Gourmet Chicken $10.00
The Works $10.50
Apricot N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Cheese N/A

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Royal Garden Restaurant

Address

134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

036848844

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Takeaway Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Dinner , Child-friendly

Royal Garden Restaurant in Timaru Menu

Nearby Sample Menus