Address
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Royal Garden Restaurant in Timaru Menu
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Royal Garden Restaurant in Timaru has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Ye-Chon includes a wide range like BIBIMBAB or RAW BEEF BIBIMBAB IN HOT POT. Thai Style Noodle Soup and Special Noodle Soup from . Good Thai Restaurant offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
- Seaweed Salad (V) M $5
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Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
- V=Vegetarian
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
- Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
- Prawn Katsu Curry $19.50
- Tuna Sashimi (Ask our staff for availability)
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Croquette (V) $5.00
- 2pcs Crumbed potato
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Butter Chicken $10.00
- Butter Chicken
- Seekh Kebab (4 Pieces) $ 7.00
- Jalfrezi $10.00
- Vegetable Naan $4.50
- Bhatura $3.50
- Curry $10.00
- Bhoona $10.00
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
- Soup of the Day Full $12
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Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Brandy Snaps (2) $6.00
- GF= Gluten Free
- Cashew nuts and Veg $12.00
- Stir fried fresh ginger $16.00
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Red curry $16.00
- Gang dang with coconut milk
- Fried rice $16.00
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Green curry $16.00
- Gang keow wan with coconut milk
- Fried rice $12.00
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Tom yum vegetables $16.00
- a little coconut milk
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Roast Vegetables side $5.00
- Roast Vegetables side
- SWEET CHILLI $1.50
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
- FISH BITES $6.50
- CHICKEN TENDERS $6.50
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SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
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LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Bearnaise
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
- Herb croquettes
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- 300g $28.00
- Beer battered onion rings $2.50
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- French toast with bananas and bacon $12.00
- Bowl of fries with sauce $7.00
- Soup of the day (in season) $12.00
- Salad of the day (in season) $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Onion jam $2.00
- Creamed spinach $2.00
- Beer battered onion rings $2.50
- Steak Ribeye 400g $30.00
- Steak T-Bone 500g $31.00
- Cheese N/A
- Hot Chilli N/A
- Sweet Chilli N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- The Works $10.50
- Savoury Mince N/A
- BBQ N/A
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- -Caramel $9.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- Ice Cream Sundae
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Assorted Cakes & slices from $3.90
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Royal Garden Restaurant
Phone
036848844
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Dinner , Child-friendly
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Asian Menus
- Timaru Chinese Menus
- Timaru Takeaway Food Menus
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- Canterbury Takeaway Food Menus