Address
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Royal Garden Restaurant in Timaru Menu
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Royal Garden Restaurant in Timaru has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Ye-Chon includes a wide range like BIBIMBAB or RAW BEEF BIBIMBAB IN HOT POT. Thai Style Noodle Soup and Special Noodle Soup from . Good Thai Restaurant offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Seekh Kebab (4 Pieces) $ 7.00
- Jalfrezi $10.00
- Cheese Naan $4.50
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Garlic Naan $4.50
- Cheese Garlic Naan $5.00
- Mixed Platter (For Two) $ 16.00
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Battered Hoki & Chips (GF) $12
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- Cashew nuts - Meat and Veg $16.00
- Pork spare ribs $16.00
- Pad Thai Noodles $16.00
- Stir Fry with garlic $12.00
- Stir fried veg and cashew nut $16.00
- Panang curry $12.00
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Pad prik gang dang $16.00
- Red curry paste
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
- PEPPERCORN $4.00
- BUTTON MUSHROOMS $5.00
- MINI HOT DOGS $7.50
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Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
- GOLDEN FRIES $4.00
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- SOUR CREAM $2.00
- Ham N/A
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- M&M N/A
- Subway Seafood Sensation N/A
- Flatbread N/A
- Turkey N/A
- Roasted Garlic N/A
- Pancakes with berries and yogurt $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Beef Nachos with sour cream and cheese $10.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Pancakes with bananas and bacon $12.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Bowl of fries with sauce $7.00
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Straight-Cut Chips $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Mushrooms $3.00
- Crispy Skin Chicken ( Half Bird ) $18
- Tom Yum Gai $8
- Sliced Steak with Season Vegetables $18
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Squid with Season Vegetables $18
- King Prawns with Casgew Nuts and Vegetables $24
- Stir-fried Noodle with Combination Vegetables $15
- Deep Fried Ice-cream $5
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Steak Prime Rib 400g $30.00
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- The Works $10.50
- Tomato N/A
- Creamed Corn N/A
- Gourmet Chicken $10.00
- Spaghetti N/A
- Smoked Chicken N/A
- Cottage Cheese N/A
- Savoury Mince N/A
- -Caramel $9.50
- -Raspberry $9.50
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- -Add melted cheese with garlic and aioli $9.90
- GF = Gluten Free / DF = Dairy Free
- -Chocolate $9.50
- Fish Bites and fries $7.50
- Roast of the Day served with vegetables $11.50
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Royal Garden Restaurant
Phone
036848844
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Dinner , Child-friendly
134-138 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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