Rush Munro's of NZ in Hastings Menu

Rush Munro's of NZ in Hastings has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Heavens Bakery includes a wide range like Club Sandwich Platter 16 or Club Sandwich Platter 32. Fries and Soft Shell Taco from . Loading Ramp offers Detroit Pizza Company and Meat lovers.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • Fresh Salmon Supreme
  • - 2 pieces Inari
  • 8PC. REG $7.90
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)
B J's Bakery (sample menu)
  • Small $8.50
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Regular $12.90
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Small $9.90
  • Regular $18.50
  • Small $11.90
Opera Kitchen (sample menu)
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Grilled sourdough, olive oil $6.50
Peak Pizza & Kebab (sample menu)
  • Flat Herb Bread $4.00
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • Squid Rings per dozen $6.60
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
Golden Spring Restaurant (sample menu)
  • Steak $ 11.50
  • Prawn, vege, Cashews $17.00
  • One egg $1.00
  • Dim Sim $1.80
  • Potato Fritter $0.80
  • Pork $11.50
  • Pinwapple $2.00
  • Seafood $12.00
Taste Cornucopia (sample menu)
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
The Chook And Filly Cafe and Bar (sample menu)
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • KIDS FISH $10.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
Kami Sushi (sample menu)
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • -Sashimi & Tempura $16.00
  • Sushi & Sashimi $24.00
  • ●Special Dinner Box
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
Hells Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Focal Point Cinema and Cafe (sample menu)
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Kids Bacon and Eggs - Single Serve $8.00
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • Eggs Benedict with Salmon $16.50
Ten Twenty Four (sample menu)
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Unwined Cafe at Unison Vineyard (sample menu)
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Our chalk board often has an additional dish of the day
Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Rush Munro's of NZ

Rush Munro's of NZ

location

Address

704 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789634

email

Email

vickyr@hawkesbaytourism.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Groups ,  Dessert Parlour ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
704 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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