Rush Munro's of NZ in Hastings Menu

Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Meat Rice $ 7.50
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Falafel & Rice $ 7.50
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.

Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Fish of the Day $15.00
- BB Reisling
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Vanilla Custard $9.50
- Lemon z Limoncello
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots

Served on sourdough with beer battered fries
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Add Smoked Field Mushrooms $2.00
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping

MOUSETRAP $3.20
- on white toast- marmite & cheese
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon

STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
BEER BATTERED DEEP FRIED GHERKINS $14.00
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
SIDE OF MASH $6.00
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)

-Chicken $18.50
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Cashew Nuts / Noodles / Rice $3.00
Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks

ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
Squid Rings per dozen $6.60
Garlic Loaf $3.50
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs

Beef Fried Rice Noodle $13.00
Pork $12.00
Chicken Wing $1.80
Scallops with vegetable $17.00
Chicken & Cashew Nuts $14.00
Beef with Oyster sauce $12.00
Pork $11.50
Combination $12.50

Proudly Serving Humming Hill Organic Eggs
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

FRIES $7.50
- with aioli and tomato sauce
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
BATTERED FISH $17.00

Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Fish n' Chips $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Pumpkin & Chorizo Fritter with Aioli $10.00
Brandy Snaps $6.50
- filled with fresh cream
Garlic Bread $6.00

Bacon and Eggs with Toast $15.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs on Toast your style $9.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Toast served with Preserves $5.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Mesculin Hand Picked / Balsamic Essence $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
KB's R&D chefs choice surprise luncheon $45.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00

SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
CHEESECAKE With vanilla ice cream & cream $12
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
BACON $3
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00

Rush Munro's of NZ in Hastings Menu

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Rush Munro's of NZ

Hawkes Bay > Hastings > Rush Munro's of NZ

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704 Heretaunga Street West, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

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