Address
66 Main Street, Otaki, Kapiti Coast, WE, 5512, New Zealand
SK Bakery in Kapiti Coast Menu
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SK Bakery in Kapiti Coast has no menu available, but can choose from many other options such as Entree or Roast of the day from Quinns Post Tavern. Yoshi Sushi & Bento offers many options including Salmon & Avocado (GF) and Teriyaki Chicken. Art of Pizza includes a wide range like Pizza Bread - EVO and parmesan or Pizza Bread and Dips > Hummus, EVO and balsamic. Bacon & Eggs and Scrambled Eggs from . Nick's Coffee House offers The Glasshouse Restaurant and Sauteed Garlic Mushrooms.
Nearby Sample Menus
- Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
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Eggs on Toast $8.00
- poached or scrambled
- Affagato, espresso, ice cream 9- with amaretto $16.00
- Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
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CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
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Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
- Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
- Citrus cured salmon $6.00
- Sausage $ 2.90
- Hawaiian Burger $ 6.50
- Steak Burger $ 6.50
- Fish Burger $ 6.00
- Spring Roll $ 2.90
- Chips $ 3.10
- Potato Fritter $ 0.90
- Paua Fritter $ 2.90
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
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Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
-
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
- -Prawn, Pork, Chicken, Beef $3.00
- Spring Roll / Curry Roll $2.80
- -Chicken $11.50
- -Cashew Nuts $3.00
- -Vegetables $10.00
- -Fish $10.50
- Kumara Chips $4.50
- -Combination $12.50
- Roast Pork $11.00
- Combination Seafood $12.00
- Paua Fritter $6.00
- Combination $12.00
- Ham, Egg $4.00
-
Chicken Pack $10.00
- (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
- Bacon $11.00
- Bami Gorang $12.00
-
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
-
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
-
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
- House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
- Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
- Jalapeno peppers, cream cheese, aioli V $9.50
- Battered fish & shoestring fries $10.00
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
-
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
- ●Desserts
-
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
-
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
-
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
-
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
- Double $6.00
- Bacon Egg $3.80
- Roast Pork Pineapple Cash Nut $14.00
- 1/2 Dozen Squid rings $4.80
- NasiGoreng(Rice) $13.00
- Steak $12.00
- Chicken $11.00
- Cheese $4.20
- Hawaiian $4.20
- TOMATO $3.30
- CHICKEN , PINEAPPLE, CASHEW NUTS $15.50
- BACON FRIED RICE $11.50
- SAUSAGE $3.00
- CURRY ROLL $3.00
- MUSHROOM $1.50
- STEAK, MUSHROOM $13.00
- STEAK $4.30
- Mussels each $0.90
- Jam wrap $2.90
- (lettuce, tomato, onion, beetroot, carrot, mayo)
- Fish Cake $2.90
- Battered Fish $3.40
-
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
- Beef Burger $5.90
- Vegetarian Burger $5.90
- Pork $11 / $14 / $18
- Roast Potato $0.50
- Dim Sim $1.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Yorkshire Pudding $1.00
- Pork Bun $20.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- PLAIN $9.00
- BEED HOT PEPPER SAUCE $14.00
- ROAST PORK $12.00
- MEAT PATTIE $2.60
- HOTDOG ON STICK $2.60
- HAWAIIAN $3.80
- BEEF DING $15.00
- CRUMBED FISH $5.50
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Bacon & egg $10
- with aioli and rocket fuel sauce
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
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Cream cheese $8
- with berry jam
-
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
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Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
-
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
-
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
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Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
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Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
-
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
- GF=Gluten Free / V=Vegetarian
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Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
- Moroccan Lamb
- Spanakopita
- Smoked Fish
- Steak & Mushroom
- Mince & Cheese
- Pork, Apple & Fennel
- Vege Tex-Mex
- Mince
SK Bakery
Phone
063648150
Opened hours
Mon
7:30 AM to 4:30 PM
Tue
7:30 AM to 4:30 PM
Wed
7:30 AM to 4:30 PM
Thu
7:30 AM to 4:30 PM
Fri
7:30 AM to 4:30 PM
Sat
7:30 AM to 4:30 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
66 Main Street, Otaki, Kapiti Coast, WE, 5512, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus