Sage Cafe in Manawatu Menu

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Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast $18.90
Eggs Benidict Egg Benedict with your choice of crispy bacon or ham topped with freshly made hollandaise on toasted english muffins $14.00
- Options (Extra): Substitute bacon for smokend Salmon / Add hash brown / Add slow roasted tomato / Add fresh Spinach -
Pancakes $15.00
- Berry version- Hot pancakes stacked with berry compote, banana and french vanilla Ice-cream drizzled with maple syrup -
- Bacon version - Hot pancakes stacked with crispy bacon, cinnamon cooked banana and maple syrup -
Omelette Sage's famous omelette stuffed with ham, spinach, tomato, mushroon and cheese, topped with homemade hollandaise sauce $16.00
- Options (Extra): Substitute ham for smoked Salmon / Add green salad on the side / Add toast -
Creamy Mushrooms on Toast Sautéed mushroom with garlic and rosemary in a creamy white wine sauce served on toasted bread $16.00
- Options (Extra): Add crispy bacon / Add poached egg -
Sage Plate Crispy bacon with your choice of poached, fried or scrambled eggs on toast With Hollandaise sauce on the side /Kids Version - piece of bacon with one egg of your choice on toast with butter $11.00

Garlic Bread Toasted Focaccia with Homemade Aioli $7.00
Beer Batter Fries Best Fries in Town with Aioli & Tomato Sauce on the side $6.50
Wedges Seasoned Wedges with Bacon Topped with Melted cheese, Sour Cream and Sweet Chilli Sauce $10.00
Salt and Pepper Prawns Prawn Cutlet coated with Salt & Pepper Spice $12.00
Side Bowl - Bowl of a green salad / Bowl of beer batter fries / Bowl of wedges / Bowl of seasonal vegetables / Bowl of Moroccan potato $4.50

FOUR LEGS -
The Original Thai Beef Salad Steak Strips tossed in our Famous Thai Dressing topped with Crispy Noodles $17.00
The Stockman Steak Sandwich Fried Egg, Onion Jam, Tomato with Delicious Sage Béarnaise Sauce with Beer Batter Fries on the side / Options (Extra): Substitute 180g Steak for 200g Eye Fillit $28.00 $18.00
Moroccan Lamb Shank Twice braised Shank on Steamed Baby Carrots, Green Beans, Baby Corn, and Peas topped with Caramelised Onion sgl $18.00 / dbl $26.00
BBQ Spare Ribs Sage Secret coating smoothed over our Succulent Spare Ribs with Beer Batter Fries $20.00
New Zealand Eye Fillet 200g Eye Fillet Grilled to your like served with two choice of Garden Salad, Beer Batter Fries, Bacon or Fried Egg finished with Onion Jam and Red Wine Jus $28.00
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TWO LEGS -
Crumbed Chicken Breast Crumbed Garlic Marinated Chicken Breast, served with Beer Batter Fries and a Fresh Salad with Sweet Chili Aioli Dipping Sauce $16.00
The Original Thai Chicken Salad Chicken Breast strips tossed in our famous Thai Dressing topped with Crispy Noodles $17.00
Open Chicken Sandwich Seared Pepper Chicken Breast Strips atop a Fresh Salad on toasted Turkish Bread with Brie, Avocado and Tomato with Cajun Spiced Potato Crisps on the side $17.50
Satay Chicken Homemade Secret Satay Chicken Skewers Smoothed in Satay Sauce and Sesame Seed served with Moroccan Potato $20.00
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NO LEGS -
The Sage Stacker Fabulous Homemade Corn Fritters Stacked with Avocado topped with a Tomato Sweet Pepper Relish - Options (Extra) / Add crispy bacon / Add a green salad on the side $14.00
Beer Batter Fish n Chips Served with Tarter Sauce, Lemon, Beer Batter Fries and a Fresh Garden Salad $16.00
Moroccan Prawn & Scallop Salad Seared Prawns and Scallops tossed in Sages Homemade Moroccan Salad Dressing served on a Fresh Garden Salad with a dash of Parmesan Cheese $21.00
Spring Garden Salad Fresh Salad made with Lettuce, Tomato, Red Onion, Cucumber with Honey Mustard Dressing Sprinkle of Parmesan Cheese on top. $10.00

Trio of Ice Creams A selection of Kapiti ice creams $10.00
Fruit Bowl Fresh apple, banana, orange, kiwi fruit, pear and pineapple with mango puree on side $18.00
Chocolate Fondue (enough for two) Bowl of Gooey Chocolate with assortment of Marshmallow, Fruit Puff Lollie and Fresh Fruit $20.00
Cheese Board (enough for two) A selection of the Finest Cheese, Vintage Cheddar, Gouda, Peppercorn Cheddar and Dutch Smoked Cheese with Crackers, Dried Fruit & Toasted Bread $24.00
Special Dessert of the Night Please ask our service staff for today's Special Dessert P.O.D

Pancake (For kids under 10) With maple syrup and butter $8.00
Pasta Meat ball or ham pasta in rich tomato sauce $12.50
Chicken Strips With creamy mash potato or beerbatter fries $12.50
Fish Bits Battered fish with beerbattered fries with tomato sauce and aioli $12.50
Ice Cream Sundae Vanilla ice cream with chocolate sauce and Hundreds & Thousands $5.00

Set Menu $32 - Your choice of an Appetiser and Main $32.00
Appetiser -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share -
Main -
- Vegetarian Filo Towel Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream -
- Moroccan Lamb Shanks Twice braised shank on creamy mash potato and caramelised onion -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto -
- French Porterhouse Steak Grilled to your like served on parmesan salad and roast potato finished with your choice of béarnaise sauce or red wine jus -
Sides $4.50
- Bowl of a green salad with honey mustard dressing -
- Bowl of creamy potato mash -
- Bowl of gourmet baby potato -
- Bowl of beerbatter fries with aioli -
- Bowl of seasonal vegetables -
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Set Menu $40 Your choice of an Appetiser and Main and a Dessert $40.00
Appetiser_ -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share_ -
Main_ -
- Vegetarian Filo Towl Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream -
- Moroccan Lamb Shank Twice braised shank on creamy mash potato and caramelised onion -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto_ -
- Italian Pork Belly Grilled and served with turmeric baby potato and apple salad and jus -
- New Zealand Eye Fillet Grilled to your like served on scalloped potato topped with caramelised onion and your choice of red wine jus or béarnaise sauce -
Desserts -
- Trio of Ice Cream A selection of Kapiti ice creams -
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Set Menu $48 - Your choice of an Appetiser and Main and a Dessert $48.00
Appetiser__ -
- Garlic Bread Homemade crispy herbed garlic bread -
Platter -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share__ -
Main___ -
- Vegetarian Filo Towl Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream_ -
- Moroccan Lamb Shank Twice braised shank on creamy mash potato and caramelised onion_ -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto__ -
- Italian Pork Belly Grilled and served with turmeric baby potato and apple salad and jus, -
- New Zealand Eye Fillet Grilled to your like served on scalloped potato topped with caramelised onion and your choice of red wine jus or béarnaise sauce, -
Desserts_ -
- Trio of Ice Cream A selection of Kapiti ice creams, -
- Sticky Pudding Your choice of Toffee Date flavour with Kapiti Vanilla Bean ice cream Or Cointreau Chocolate flavour with Kapiti Triple Chocolate ice cream -

Nearby Sample Menus

Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Steak Sandwich on Toasted Ciabatta $18.50
- Served with Swiss cheese, mushroom and tangy onion marmalade with fries
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Slaw Salad $5.50
- With toasted nuts
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .