Sage Cafe in Manawatu Menu

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Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast $18.90
Eggs Benidict Egg Benedict with your choice of crispy bacon or ham topped with freshly made hollandaise on toasted english muffins $14.00
- Options (Extra): Substitute bacon for smokend Salmon / Add hash brown / Add slow roasted tomato / Add fresh Spinach -
Pancakes $15.00
- Berry version- Hot pancakes stacked with berry compote, banana and french vanilla Ice-cream drizzled with maple syrup -
- Bacon version - Hot pancakes stacked with crispy bacon, cinnamon cooked banana and maple syrup -
Omelette Sage's famous omelette stuffed with ham, spinach, tomato, mushroon and cheese, topped with homemade hollandaise sauce $16.00
- Options (Extra): Substitute ham for smoked Salmon / Add green salad on the side / Add toast -
Creamy Mushrooms on Toast Sautéed mushroom with garlic and rosemary in a creamy white wine sauce served on toasted bread $16.00
- Options (Extra): Add crispy bacon / Add poached egg -
Sage Plate Crispy bacon with your choice of poached, fried or scrambled eggs on toast With Hollandaise sauce on the side /Kids Version - piece of bacon with one egg of your choice on toast with butter $11.00

Garlic Bread Toasted Focaccia with Homemade Aioli $7.00
Beer Batter Fries Best Fries in Town with Aioli & Tomato Sauce on the side $6.50
Wedges Seasoned Wedges with Bacon Topped with Melted cheese, Sour Cream and Sweet Chilli Sauce $10.00
Salt and Pepper Prawns Prawn Cutlet coated with Salt & Pepper Spice $12.00
Side Bowl - Bowl of a green salad / Bowl of beer batter fries / Bowl of wedges / Bowl of seasonal vegetables / Bowl of Moroccan potato $4.50

FOUR LEGS -
The Original Thai Beef Salad Steak Strips tossed in our Famous Thai Dressing topped with Crispy Noodles $17.00
The Stockman Steak Sandwich Fried Egg, Onion Jam, Tomato with Delicious Sage Béarnaise Sauce with Beer Batter Fries on the side / Options (Extra): Substitute 180g Steak for 200g Eye Fillit $28.00 $18.00
Moroccan Lamb Shank Twice braised Shank on Steamed Baby Carrots, Green Beans, Baby Corn, and Peas topped with Caramelised Onion sgl $18.00 / dbl $26.00
BBQ Spare Ribs Sage Secret coating smoothed over our Succulent Spare Ribs with Beer Batter Fries $20.00
New Zealand Eye Fillet 200g Eye Fillet Grilled to your like served with two choice of Garden Salad, Beer Batter Fries, Bacon or Fried Egg finished with Onion Jam and Red Wine Jus $28.00
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TWO LEGS -
Crumbed Chicken Breast Crumbed Garlic Marinated Chicken Breast, served with Beer Batter Fries and a Fresh Salad with Sweet Chili Aioli Dipping Sauce $16.00
The Original Thai Chicken Salad Chicken Breast strips tossed in our famous Thai Dressing topped with Crispy Noodles $17.00
Open Chicken Sandwich Seared Pepper Chicken Breast Strips atop a Fresh Salad on toasted Turkish Bread with Brie, Avocado and Tomato with Cajun Spiced Potato Crisps on the side $17.50
Satay Chicken Homemade Secret Satay Chicken Skewers Smoothed in Satay Sauce and Sesame Seed served with Moroccan Potato $20.00
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NO LEGS -
The Sage Stacker Fabulous Homemade Corn Fritters Stacked with Avocado topped with a Tomato Sweet Pepper Relish - Options (Extra) / Add crispy bacon / Add a green salad on the side $14.00
Beer Batter Fish n Chips Served with Tarter Sauce, Lemon, Beer Batter Fries and a Fresh Garden Salad $16.00
Moroccan Prawn & Scallop Salad Seared Prawns and Scallops tossed in Sages Homemade Moroccan Salad Dressing served on a Fresh Garden Salad with a dash of Parmesan Cheese $21.00
Spring Garden Salad Fresh Salad made with Lettuce, Tomato, Red Onion, Cucumber with Honey Mustard Dressing Sprinkle of Parmesan Cheese on top. $10.00

Trio of Ice Creams A selection of Kapiti ice creams $10.00
Fruit Bowl Fresh apple, banana, orange, kiwi fruit, pear and pineapple with mango puree on side $18.00
Chocolate Fondue (enough for two) Bowl of Gooey Chocolate with assortment of Marshmallow, Fruit Puff Lollie and Fresh Fruit $20.00
Cheese Board (enough for two) A selection of the Finest Cheese, Vintage Cheddar, Gouda, Peppercorn Cheddar and Dutch Smoked Cheese with Crackers, Dried Fruit & Toasted Bread $24.00
Special Dessert of the Night Please ask our service staff for today's Special Dessert P.O.D

Pancake (For kids under 10) With maple syrup and butter $8.00
Pasta Meat ball or ham pasta in rich tomato sauce $12.50
Chicken Strips With creamy mash potato or beerbatter fries $12.50
Fish Bits Battered fish with beerbattered fries with tomato sauce and aioli $12.50
Ice Cream Sundae Vanilla ice cream with chocolate sauce and Hundreds & Thousands $5.00

Set Menu $32 - Your choice of an Appetiser and Main $32.00
Appetiser -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share -
Main -
- Vegetarian Filo Towel Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream -
- Moroccan Lamb Shanks Twice braised shank on creamy mash potato and caramelised onion -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto -
- French Porterhouse Steak Grilled to your like served on parmesan salad and roast potato finished with your choice of béarnaise sauce or red wine jus -
Sides $4.50
- Bowl of a green salad with honey mustard dressing -
- Bowl of creamy potato mash -
- Bowl of gourmet baby potato -
- Bowl of beerbatter fries with aioli -
- Bowl of seasonal vegetables -
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Set Menu $40 Your choice of an Appetiser and Main and a Dessert $40.00
Appetiser_ -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share_ -
Main_ -
- Vegetarian Filo Towl Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream -
- Moroccan Lamb Shank Twice braised shank on creamy mash potato and caramelised onion -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto_ -
- Italian Pork Belly Grilled and served with turmeric baby potato and apple salad and jus -
- New Zealand Eye Fillet Grilled to your like served on scalloped potato topped with caramelised onion and your choice of red wine jus or béarnaise sauce -
Desserts -
- Trio of Ice Cream A selection of Kapiti ice creams -
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Set Menu $48 - Your choice of an Appetiser and Main and a Dessert $48.00
Appetiser__ -
- Garlic Bread Homemade crispy herbed garlic bread -
Platter -
- Chinese Platter Platter of spring roll, samosa, crumbed chicken and battered fish with aioli & sweet chilli dipping sauce to share__ -
Main___ -
- Vegetarian Filo Towl Grilled mushroom, capsicum, tomato, zucchini wrap in filo pastry with balsamic cream_ -
- Moroccan Lamb Shank Twice braised shank on creamy mash potato and caramelised onion_ -
- Chicken Breast Sundried tomato cream cheese pesto stuffed chicken breast served on scalloped potato topped a light drizzle of roast pepper pesto__ -
- Italian Pork Belly Grilled and served with turmeric baby potato and apple salad and jus, -
- New Zealand Eye Fillet Grilled to your like served on scalloped potato topped with caramelised onion and your choice of red wine jus or béarnaise sauce, -
Desserts_ -
- Trio of Ice Cream A selection of Kapiti ice creams, -
- Sticky Pudding Your choice of Toffee Date flavour with Kapiti Vanilla Bean ice cream Or Cointreau Chocolate flavour with Kapiti Triple Chocolate ice cream -

Nearby Sample Menus

Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Pepperoni $15.50
- Anchovies, olives and pepperoni
- With Bacon & Cheese $13.50
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Mint Antipasto Platter

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Crumbed mushrooms drizzled in truffle aioli $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Market vegetables $7.90
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
2 fillings $7.50

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.