Saigonz in 105/40 Beach Rd Menu

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Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
- Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

Pho Beef $12 Rare Beef $14
- Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Seafood Noodle Soup $12.00
- Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Chicken Noodle Soup $12.00
- Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Lemongrass Beef/Pork/Chicken $12.00
- Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
Spring Rolls on Vermicelli $12.00
- Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
Lemongrass Chicken Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
Chicken Salad $9.00
- Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each

Banh Xeo $12.00
- Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Lemongrass Vegetarian Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Vegetarian Salad $9.00
- Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each

Rice $3.00
Saigonz sauce/Peanut sauce $1.00
Lemongrass Chilli $50¢

Nearby Sample Menus

shaped like a chrysanthemum, deep fried with a special sauce. $9.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
Add bacon, egg, or cheese $2.00
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50

Options Available $13.50
- Ask the Chef
Farofa $2.00
Vegetables $3.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Student Discount
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos

Tandoori roti / Butter naan $2.50
Meat paratha $7.00
-Dal makhani
Green salad / Indian salad $4.00
Ice cream $2.00
-Dal tadka
Cheese naan $4.00
-Chala masala

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Spring rolls $5.00
Black fungus $8.80
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Dumpling with noodle soup $10.00
Fried squid rings $10.00
Chicken fried noodle $12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Shanghai small steamed pork bun $8.00

Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side mushroom or spinach $5.50
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side slow roast tomato $4.50
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast

AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

Curry Puff $1.20
Sausage $1.00
Bacon & Egg Muffin $3.00
Steak & Curry $2.80
Lamb & Mint Pie $3.50
Creamy Mushroom (Vegetarian) $3.50
Potato Top $3.00
Chips $2.50

Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
Vegetable Tempura udon $13.00
Fresh Salmon
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Teriyaki Chicken
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Seaweed Salad $6.00

Mushroom $4.20
Chicken salad $8.50
Mushroom on toast $11.00
bacon egg $5.50
Steak eggs chips $16.00
Hotcakes $11.00
- With banana, bacon and maple syrup
Vege $5.80
Chicken $7.80

2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
67. Teriyaki Salmon Salad $15.90
11. Salmon Sashimi Starter (3 pieces) $5.90
46. Teriyaki Chicken $14.90
18. Salmon Sashimi Bento $15.50
59. Teriyaki Chicken Ramen $11.90
63. Dumpling Ramen $11.90
65. Spicy Seafood Ramen $11.90

Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Dark chocolate tart with strawberries & soft rolled cream $12
Saint agur—cows milk creamy blue.
Baby beets with mint & coriander harissa $9
Soup: chilled avocado, dill & cucumber $10
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate truffles $7.50
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32

CURRY DON $11.90
CHICKEN TERIYAKI DON $11.90
TUNA & AVOCADO
CHICKEN KATSU RICE $8.50
CALAMARI PAPRIKA DON $11.90
BEEF & AVOCADO
GYU DON $11.90
SALMON SASHIMI DON $13.50

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
KOKO $5.00
- House chocolate hazelnut spread
SWISS MELT $6.00
- Grilled Swiss cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Free range bacon $5.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Cream cheese / Swiss Cheese / Habanero mustard $2.00