Saigonz in 105/40 Beach Rd Menu

MAIN MENU MAIN MENU
  • Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
MAIN MENU NOODLE SOUPS MAIN MENU NOODLE SOUPS
  • Pho Beef $12 Rare Beef $14
    • Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
MAIN MENU RICE AND DRY NOODLE DISHES MAIN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Beef/Pork/Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
  • Spring Rolls on Vermicelli $12.00
    • Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )
MAIN MENU ENTREES MAIN MENU ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
  • Chicken Salad $9.00
    • Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN MENU RICE AND DRY NOODLE DISHES VEGETARIAN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
  • Vegetarian Salad $9.00
    • Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each
VEGETARIAN EXTRAS VEGETARIAN EXTRAS
  • Rice $3.00
  • Saigonz sauce/Peanut sauce $1.00
  • Lemongrass Chilli $50¢

Nearby Sample Menus

  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Marinated olives( GF/V*) $6
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Bacon, haloumi, salmon(per side) $5
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Make your own pizza $19 / $27
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • -Add Bacon Jam $3.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • ●Extra Toppings
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • -Chips $3.00
  • 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
  • Steak (scotch fillet) $3.80
  • Chicken (breast) $3.20
  • -Drink $1.00
  • Hashbrown $1.00
  • Bacon & cheese $4.20
  • Golden potato $0.50
  • Fresh snapper $5.30
  • Steak & egg $4.30
  • Chicken nuggets $0.60
  • Chicken $4.50
  • Bacon & egg $5.10
  • Crumbed fish $4.00
  • Pineapple rings $1.20
  • Vege burger $4.50
  • -Nutella & banana $8.50
  • Fried Pickles $7.50
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • Bacon $4.50
  • -Cinnamon, sugar & lemon $6.00
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Mangere special fried rice $12.00
  • Combination of 3 on rice $11.00
  • BBQ pork fried rice $11.00
  • Roast duck fried rice $11.00
  • Wok fried combination meat with vegetables $11.00
  • Chicken fried noodle $11.00
  • Roast duck fried noodle $11.00
  • Beef fried noodle $11.00
  • Fish burger $8.50
  • Bacon and egg $9.00
  • Hamburger $6.50
  • Other
  • Crabstick $1.50
  • Tempura prawn $1.50
  • Squid ring $1.00
  • Potato fritter $1.00
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Coleslaw salad served with croutons $8.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Spicy Chicken Sushi $1.50
  • Teriayaki Salmon $14.50
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon & Cream Cheese $1.50
  • Deep Fried Prawn $3.00
  • Salmon Crunch Avo $1.70
  • Fish(Salmon) Donburi $15.00
  • Smoke Salmon Nigiri $2.20
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Te Kouma Bay Pacific $3.50 each
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Gluten Free Bread $2.50
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • -Add free-range egg $1.50
  • Smoked Salmon $4.50
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Chicken Nugget $5.50
  • Fries $4.00
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Saigonz

Saigonz

location

Address

105/40 Beach Rd, Auckland, 1010, New Zealand

phone

Phone

0800 7244669

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/40 Beach Rd, Auckland, 1010, New Zealand
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