Saigonz in 105/40 Beach Rd Menu

MAIN MENU MAIN MENU
  • Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
MAIN MENU NOODLE SOUPS MAIN MENU NOODLE SOUPS
  • Pho Beef $12 Rare Beef $14
    • Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
MAIN MENU RICE AND DRY NOODLE DISHES MAIN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Beef/Pork/Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
  • Spring Rolls on Vermicelli $12.00
    • Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )
MAIN MENU ENTREES MAIN MENU ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
  • Chicken Salad $9.00
    • Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN MENU RICE AND DRY NOODLE DISHES VEGETARIAN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
  • Vegetarian Salad $9.00
    • Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each
VEGETARIAN EXTRAS VEGETARIAN EXTRAS
  • Rice $3.00
  • Saigonz sauce/Peanut sauce $1.00
  • Lemongrass Chilli $50¢

Nearby Sample Menus

  • w/ sour cream $9.00
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • Spiced Wedges
  • Any style of eggs with crispy bacon $13.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • -reglan coconut yoghurt $2.50
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Chicken Burger $4.80
  • Fish Of The Day $2.00
  • Sand Flounder $5.50
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Chips $2.00
  • Egg $2.50
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Ham Cheese $3.80
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Lamb with carrot $1.2
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pineapple Fritter $2.00
  • Battered Scallops $1.90 each
  • Hotdog $2.80
    • Battered on a Stick
  • Battered New Zealand Green-lipped Mussels $1.10
  • Fresh Snapper $7.00
    • Battered
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Green Tea Ice Cream $7.00
  • Vegetarian Fried Udon $12.00
    • stir fry udon noodles with mixed vegetables
  • Spicy sliced pork on rice/noodles $13.00
  • Beef Soup Dumplings $12.50
    • dumplings with pork, chives and prawn fillings and vegetables
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Crispy Buns dressed w Condensed Milk $6.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Wedges $12.00
    • With sweet chilli and sour cream
  • 2pcs garlic & herb butter toast $4.50
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausages $5.50
  • Fried egg $1.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • ROCKET, PEAR & PARMESAN SALAD $6
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • GREEN BEANS, TOASTED ALMONDS $6
  • Beef in Egg Gravy on Rice $16.00
  • Lemon Chicken on Rice $16.00
  • Fried rice with XO sauce $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Combination Fried Noodle $16.00
  • Peking Spare Ribs on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Sweet & Sour Pork on Rice $16.00
  • Bowl real chips $7.00
    • w/ macho
  • 180crm beef burger blue cheese and chips $19.50
  • Greek salad with grilled lamb $19.00
  • Spaghetti bolognese $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Roast Garlic & Onion Jam Pizza $11.90
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Servos pesto $3.00
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • KUMARA CHIPS 1/2 $2.00
  • CHIPS 1/2 $1.40
  • MEAT PATTIES $2.60
  • DOZEN $6.60
  • 1/2 DOZEN
  • CHICKEN WHOLE
  • CRAB STICKS $1.90
  • CHICKEN CUTLETS $2.60
  • Salmon & Avocado
  • BBQ Eel, Fish Tempura $2.50
  • Beef & vegetables
  • Salmon, Tuna, Chicken, Avocado
  • Prawn Tempura
  • Tuna & cucumber
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Chicken Katsu, Salmon, Prawn $1.80
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Tarakihi $6.50
  • Fishsmith Slaw
  • Fish fillets from the counter - weight price + $1.50
  • Crispy calamari (6) $6.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Crispy calamari $16.00
  • Crispy calamari & chips $7.50
Saigonz

Saigonz

location

Address

105/40 Beach Rd, Auckland, 1010, New Zealand

phone

Phone

0800 7244669

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/40 Beach Rd, Auckland, 1010, New Zealand
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