Saigonz in 105/40 Beach Rd Menu

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Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
- Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

Pho Beef $12 Rare Beef $14
- Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Seafood Noodle Soup $12.00
- Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Chicken Noodle Soup $12.00
- Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Lemongrass Beef/Pork/Chicken $12.00
- Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
Spring Rolls on Vermicelli $12.00
- Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
Lemongrass Chicken Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
Chicken Salad $9.00
- Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each

Banh Xeo $12.00
- Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Lemongrass Vegetarian Curry $12.00
- Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice $13.00
- Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Fried Noodles $13.00
- Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Banh Mi $8.50
- Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Vegetarian Salad $9.00
- Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
Summer Rolls $8 for a pack of 3
- Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
Spring Rolls $8 for a pack of 3
- Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each

Rice $3.00
Saigonz sauce/Peanut sauce $1.00
Lemongrass Chilli $50¢

Nearby Sample Menus

Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.

Dauphinoise potatoes $10.00
English breakfast $5.00
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Beetroot, fetta, hazelnut, cress $10.00
Gentle chamomile $5.00
Short black $5.00

Pane $4.50
- House-made Italian style bread baked fresh daily
By the Metre / Standard & 50/50 Available see below
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
Calamari $14.50
- Salt and pepper squid
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil

Add to your Meal
Feta Dip
Lamb $15.00
Small $13.00
on Rice or Chips, with Salads
Hot Turkish Bread $3.00
Garlic Yogurt
Garlic Pizza Bread $7.50

Salmon $8.50
Coming From The Grill
- 2 Sticks per/serving
Zucchini $5.00
Chicken And Garlic $5.50
Miso Soup $3.50
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Spicy Sauce $1.00
Cabbage With Mayo $4.00

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-Side $9.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter

Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Tuteremoana Cheddar, Red Onion Jam $9
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Croissant, Shaved Ham, Swiss Cheese $11
Single Scoop $5
Additional Scoop $4
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Café Pastry $3.5

Mixed Vegetables $ 15.00
Butter / Plain Naan $ 2.50
Poppadoms (3 pieces) $ 2.00
Vegetable Korma $ 15.00
Lamb Madras $ 17.00
Palak Kofta $ 15.00
Gulab Jamun (2 Pcs) $ 5.00
Cheese Garlic Naan $ 5.00

Kakeage $8.90
Oyster $4.90
Seaweed Salad N/A
Spring Roll N/A
Assorted $4.50
Tempura creamcheese with tuna N/A
Oyster $4.90
Brown chck N/A

FRY TARO CAKE -
PORK CHOP WITH SPICY SALT & CHILLI $21.50
HOT & SOUR SOUP $8.50
STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
ALMOND BEANCURD & MIXED FRUIT $7.00
COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
CHICKEN & SWEET CORN SOUP $8.50
FISH & EGG FLOWER SOUP $8.50

Pineapple Flitter $1
Pork Fried Rice $11
Fish Cake $2.50
Prawn Fried $13
Pack A $5
- Fish, Crab Stick, Chips
Oyster $1.30
On Fried Rice
Pork Black Bean Sauce $11.50

Sev-khamani(250 grams) $6.00
Shreekhand $3.00
Behl-puri $6.00
Surti-idla (250 grams) $6.00
Papdichaat $6.00
Samosa each $2.00
Pan kulfi $3.00
Sev-puri $6.00

Yang Chow Fried Rice $ 11.50
Roast Duck on Rice $ 9.00
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
Roast Pork on Rice $ 9.00
Roast Duck Congee $ 8.50
Roast Duck, Chicken & Roast Pork on Rice $ 12.00
Chicken Fried Noodles $ 11.00
BBQ Pork Fried Rice Noodles $ 11.00

V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
K1. NUGGETS & CHIPS $11.99
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy