Saigonz in 105/40 Beach Rd Menu

MAIN MENU MAIN MENU
  • Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
MAIN MENU NOODLE SOUPS MAIN MENU NOODLE SOUPS
  • Pho Beef $12 Rare Beef $14
    • Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
MAIN MENU RICE AND DRY NOODLE DISHES MAIN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Beef/Pork/Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
  • Spring Rolls on Vermicelli $12.00
    • Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )
MAIN MENU ENTREES MAIN MENU ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
  • Chicken Salad $9.00
    • Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN MENU RICE AND DRY NOODLE DISHES VEGETARIAN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
  • Vegetarian Salad $9.00
    • Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each
VEGETARIAN EXTRAS VEGETARIAN EXTRAS
  • Rice $3.00
  • Saigonz sauce/Peanut sauce $1.00
  • Lemongrass Chilli $50¢

Nearby Sample Menus

  • BASMATI RICE 4.00
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • Donut $1.20
  • Fish Burger $5.50
  • Egg Burger $5.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Potato Chips $3.00
  • Hawaii Burger $5.50
  • Kumara Chips $5.00
  • Scallop $1.80
  • Mashed Agria potatoes $8
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Risotto of the Day P.O.A
  • Hot Cakes $18.5
    • Add bacon
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
  • 12 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
  • Medium $53.00
  • 37 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
  • 19 Prawn Tempura
    • Tempura battered fresh prawns, deep fried
  • Large $73.00
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 44 Tempura Udon Set $18.50
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • ●Main Course
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • Salt and Pepper Squid $19.00
  • XO Sauce Squid $20.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Garlic Parmesan Broccoli $7.50
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Blue Cheese $1.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • King Praawn $16.00
  • King Prawn $16.00
  • Mushroom $4.00
  • satay chicken $14.30
  • Pineapple Fritter $1.20
  • curry Chicken $12.00
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • Potato fritter $0.60
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • ●Chicken Mains
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tempura $11.00
  • Chicken katsu Don $12.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Teriyaki Beef Donburi $11.00
  • Teriyaki Salmon Bento $14.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Salmon Sashimi Bento $15.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • 3 filling $5.50
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • 2 filling $5 00
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • -Bread cheese & dips
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • French Fries Large $5.50
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Wedges Large $6.90
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Crab Sticks $1.50
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Basmati Rice $4.00
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Butter Chicken $19.00
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Hainanes Chicken on Rice N/A
  • Pan Fried Pork with Lemon Grass on Rice N/A
  • Shredded Pork with Vietnamese Noodles N/A
  • Wonton Soup N/A
  • Pork Spare Ribs with Prawns on Rice N/A
  • Vanilla Ice-Cream with Fruit Salad N/A
  • Mung Bean & Jelly Ice with Coconut Cream N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
Saigonz

Saigonz

location

Address

105/40 Beach Rd, Auckland, 1010, New Zealand

phone

Phone

0800 7244669

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/40 Beach Rd, Auckland, 1010, New Zealand
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