Salad Works in Auckland Menu

MENU MENU
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Small $6.90
  • Large $9.90
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
SALAD OF THE DAY SALAD OF THE DAY
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • TUE $7.30
    • Oriental Chicken
  • WED $8.90
    • Super Premium
  • THR $7.30
    • Chicken Nero
  • FRI $7.30
    • Super Salad
  • All special offers are small salads
  • NERO
    • Cos lettuce leaves
  • MESCLUN
    • A mixture of tender young greens
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • PASTA
    • With a little olive oil and parsley
HIT!! HIT!!
  • Caesar Dressing without the anchovies
  • - Nero
  • - Sesame
  • - Garlic mayo
  • - Lime and soy
  • - Honey mustard
  • - Yogurt and mint
  • - House vinaigrette
  • - Balsamic vinaigrette
  • - Fresh lemon and olive oil
RECOMMENDED COMBINATION RECOMMENDED COMBINATION
  • Roasted chicken breast + Nero dressing
  • Lime & Chilli chicken + Lime & soy dressing
  • Tuna + House vinaigrette dressing
  • Feta cheese + Garlic mayo dressing
Premiums Premiums
  • Half $1.70 Full $3.40
  • - Roasted chicken breast
  • - Lime & chilli chicken
  • - Tuna
  • - Feta cheese
  • - Risotto balls
  • - Organic tofu kebabs
  • TIP. Have more choices with half-portions
  • 1 choice of Full portion = 2 choice of Half - portion
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
EXTRAS EXTRAS
  • Half $0.70 Full $1.40
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa

Nearby Sample Menus

  • HOT DOG $1.70
  • CHICKEN & SWEET CORN(S) $6.50
  • COMBINATiON MEAT WITH Vege
  • SWEET & SOUR PRAWN $11.90
  • CASHEW NUTS $4.00
  • BEEF & BLACK BEAN SAUCE $11.90
  • CHICKEN & NOODLES $8.50
  • 2X FISH, $2.30CHIPS $6.00
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Pineapple Fritter $1.30
  • BBQ Pork $10.90
  • Wonton $11.90
  • Chicken $10.90
  • Sausage $1.60
  • Chicken $10.40
  • Crabstick $4.50
  • Pork & Pineapple $11.90
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—Tofu Benedict + $2.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Sashimi Salad $14.00
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Tofu Teriyaki $14.00
  • Vege Curry Set $15.00
  • FISH (SNAPPER) $3.90
  • 3 Mussels
  • HAWAIIAN BURGER $3.20
  • 1 Piece of Fish of the Day
  • $2.70 per piece
  • SQUID RINGS $1.00
  • CHIPS (MIN) $2.00
  • 3 Potato Fritters
  • Scallop
  • Fish Cake
  • Squid Ring
  • Kumara Chips
  • Chips
  • Egg Burger $3.30
  • Snapper $4.60
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 10. Double Fish $8.50 Combo $12.50
  • #10 6 Squid Rings + Chips $6.00
  • 2. Cheese Burger $6.00 Combo $10.00
  • #2 Fish + Chips $5.00
  • 5. Drumstick $2.20
  • 2. Fish $3.00
  • Regular $3.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Combination meats $12.00
  • Eggs fired rice $8.50
  • Squid $13.00
  • BBQ pork $10.00
  • Special $13.00
  • Seafood $14.50
  • Prawn $14.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Kids Platter $6.00
    • with fruit & cheese toast
  • French Toast $14
  • Lamb Koobideh $17
  • Chicken Camembert $12
  • Chicken Cranberry S $9/ L $16
  • Moroccan S $9/ L $16
  • Steak, Eggs & Chips $25
  • Chicken Satay $11
  • Steak $13
  • Pork Chop Rice Noodle Soup $12.00
  • Pineapple Fried Rice $17.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • ●Extra Order
  • Pork Chop & Egg on Rice $15.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • (the Italian way to start your meal)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Emmental Cheese $4.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Bacon (3) $8.00
  • Avocado $4.50
  • Bacon $18.50
Salad Works

Salad Works

location

Address

1-33 Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687101

clock

Opened hours

Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
1-33 Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
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