Salut in Whangarei Menu

Salut in Whangarei has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji Pakora (5 pieces) from Cafe Divine Indian Restaurant. Bennetts Cafe offers many options including Bircher Muesli and Eggs Any Style. Klondike Ale House includes a wide range like Daily from 11am or Chicken Nibbles & Chips / Prawn Cutlets & Chips. Ciabatta Bread (V) and (GF bread available) from . Marsden Estate Winery offers Grand Thai Restaurant and Money Bag  (4 pieces).

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Chicken $14.50
  • Lamb $17.90
  • Hummus $6.50
  • Sarma $1.00 each
  • Vege Combo $14,90
  • Lamb Falafel larg $11.90
  • Carrot Cake $5.90
  • Lamb reg$9.50 / larg $11.90
  • Chicken Burger $17.00
    • Marinated chicken
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • THURSDAY PIZZA SPECIAL $14.00
  • -Add OMAK bacon strips for an extra $4.00
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Foccacia Bread $4.50
    • w. olive oil
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • $4.00
    • add bacon for
  • Seasonal Vegetables $7.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Marinated Kalamata Olives $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Spicy lamb meatballs (6) with relish $10.00
  • 4-8 people $60.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • The Knees Trembler $15
    • Bangs and Mash
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Salad $6.00
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Chicken, Pork, Beef $11.50
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mint Dressing $2.70
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Garlic Bread $7.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • One Dozen Sticky Ribs + Chips $28.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Shrimp Cocktail $10.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fettuccine Creamy Garlic Prawns $18.00
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Smoked chicken & cranberry $18.50
  • Available daily
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Toasties with 2 fillings $5.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fish of the day $27.00
    • Line catch and local
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Toasted Filled Panini
    • sandwiches selection
  • Toasted Sandwiches
    • selection
  • Apple & Rhubarb Crumble
  • Afghans
    • (home made)
  • Hubbards 5
    • fruits & honey muesli
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Citrus Slice
Salut

Salut

location

Address

69 Bank Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094308080

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
69 Bank Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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