Sampan Khmer Satay Noodle House in Dunedin City Menu

KAU TEAW AND EGG NOODLE SOUP DISHES KAU TEAW AND EGG NOODLE SOUP DISHES
  • Combination or Chicken $8.50 / $10.50
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Wontons Noodle $7.50 / $9.50
  • Chicken or Combination Wonton $8.50 / $10.50
  • Seafood Deluxe $11.00 / $13.00
KHMER SATAY DISHES (RICE OR NOODLE) KHMER SATAY DISHES (RICE OR NOODLE)
  • Combination or Supreme or Sweet Sour $9.00 / $11.00
    • Beef or Chicken
  • Vegetarian Satay $8.00 / $10.00
  • Satay Burger $4.50 / $8.50
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
KHMER STYLE CHEW KUA TEAW OR FRIED EGG NOODLE KHMER STYLE CHEW KUA TEAW OR FRIED EGG NOODLE
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Chou Zhou Chow Kua Teaw $11.50 / $13.50
    • Or Chow Mein HOT (Chicken, Beef or Pork)
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Steamed Chicken Rice $10.50 / $12.00
CHICKEN CHICKEN
  • Lemon Chicken $11.00 / $13.00
  • Sweet and Sour Chicken $11.00 / $13.00
  • Chicken Curry Sauce $11.50 / $13.50
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Honey Chilli Chicken $13.50 / $15.50
  • Crispy Chicken $11.50 / $13.50
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Crispy Assorted Duck $19.00 / $38.00
BEEF BEEF
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Beef with Black Pepper $13.00 / $15.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
PORK OR BBQ PORK PORK OR BBQ PORK
  • Sweet Sour Pork $11.50 / $13.50
  • Peking Sauce Pork $13.00 / $15.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Assorted Pork $13.50 / $15.00
  • Honey BBQ Pork $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
SEAFOOD DISHES - FISH SEAFOOD DISHES - FISH
  • Sweet & Sour Fish $11.50 / $13.50
  • Lemon Fish $11.50 / $13.50
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
SEAFOOD DISHES - SQUID SEAFOOD DISHES - SQUID
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Sichuan Style Squid $13.50 / $15.50
  • Fried Squid with Fungus $13.00 / $15.00
SEAFOOD - KING PRAWN / WHOLE PRAWN SEAFOOD - KING PRAWN / WHOLE PRAWN
  • Steamed Prawn $18.00
  • Satay King Prawn $18.00
  • Garlic Chilli King Prawn $18.00
  • Hot Spicy King Prawn $18.00
SEAFOOD - SCALLOPS SEAFOOD - SCALLOPS
  • Fried Scallops with Broccoli $18.00
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
EGG FOO YUNG EGG FOO YUNG
  • Chicken Egg Foo Yung $11.50 / $13.50
  • BBQ Egg Foo Yung $11.50 / $13.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Combination Egg Foo Yung $14.00 / $16.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
TOFU TOFU
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Ma Po Tofu $11.00 / $13.00
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
VEGETARIAN VEGETARIAN
  • Fried Mixed Vegetables $8.50 / $10.50
  • Fried Bok Choy $8.50 / $10.50
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
FRIED RICE OR CHOW MEIN FRIED RICE OR CHOW MEIN
  • Chicken, Pork or Beef $9.80
  • Chicken, Pork or Beef with Curry $11.50
  • Mixed Seafood $11.50
  • Chinese Sausage Fried Rice $11.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Tofu and Vegetable Fried Rice $8.50
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Chicken and Salted Fish Fried Rice $11.50
  • Roast Pork Fried Rice $11.50
  • Prawn Fried Rice $12.50
  • Combination Fried Rice/Noodles $11.50
  • Prawn Curry Fried Rice/Noodles $12.50
  • Ch/P/B Mushroom on Rice $11.80

Nearby Sample Menus

  • Fried Onions $2.50
  • Beef Burger Served with Fries $13.90
  • Lemon Peppered Fish $18.90
  • Soup of the Day $12.90
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Finishes at 5PM
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Hot & Spicy Ramen $10.00
  • Chicken Karaage with Curry $16.00
  • Teriyaki Fish $16.00
  • Nigiri Sushi Platter $14.00
  • 60 pieces $47.00
  • Vegetarin Udon $9.50
  • Steak Foo Yung Egg $9.00
  • Nasi Goreng (Rice)
  • Curry Chicken $10.00
  • Chicken $3.80
  • Fish $3.80
  • Steak
  • Chicken & Cashew Nuts $12.00
  • 1.5 ltr. Drink
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - shoestrings $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Curry Roll $2.50
  • Steak $10.00
  • Steak cashew nuts $13.00
  • Chicken nuggets $0.80
  • Donut $1.80
  • Roast pork $10.00
  • Blue Cod $5.80
  • Hawaiian $6.00
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Blt (gf*) $16.50
    • Served with fries
  • Eggs your style (gf*) (v) $12.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Salad of the day $14.00
    • See specials board.
  • Pasta of the day $14.50
    • See specials board
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Garlic bread
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Side of Salad $4.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Toasted Garlic Bread $4.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Coal Pit Central Otago 2008 - / $44.00
  • Filled rolls $5.00
  • Hot bacon and egg $7.00
  • French toast $15.90
  • Rye $5.50
  • Steak $3.10
  • Savoury $1.50
  • Vegetarian $3.90
  • Hot cakes $10.00
  • Juice - Apple or Orange Juice $3.50
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • - BACON $17.00
  • - Add bacon or chorizo $4.00
  • - SPINACH $16.50
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -TOMATO
  • -MUSHROOMS
  • Chicken Cordon Bleu $3.50
  • Chop Suey Patty $2.50
  • Chicken Breast Tom Lower S/S Top $7.50
  • Hotdog $2.50
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Hoki $3.50
    • crumbed
  • Coconut Battered Banana $2.50
Sampan Khmer Satay Noodle House

Sampan Khmer Satay Noodle House

location

Address

362 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034773782

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Noodles , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
362 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand