Seiko Takeaways in Tauranga City Menu

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta

Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
-Made with Scallops $23.50

Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Eggs Benedict $18.50
- as above with salmon instead of bacon
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $3.50
- Rosti
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Seasonal Fruit Salad $9.50
- with honey yoghurt

Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices

Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
With 3 Fillings $6.00
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Beer Battered Fries & Dipping Sauce $9.50
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup

Porridge banana & caramel walnuts $13.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Seasonal fruit with vanilla yoghurt $14.0

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
GF V kumara chips $5.50/$9.00
- with sour cream
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)

Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Soup of the day - served with bread N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Greek Salad - with panfried haloumi N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A

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