Seriously Good Chocolate Company in Invercargill City Menu -

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Seriously Good Chocolate Company in Invercargill City has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. Burger King offers many options including ONION RINGS and BUFFALO CHICKEN FRIES. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers La Toscana and GARLIC BREAD.

Nearby Sample Menus

Sweet and sour ( V ) $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
(available in certain meals) $13.50
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu

Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Potato skins with aioli $7.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Crumbed chicken and chips with salad $12.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Duck fat roast potatoes $7.00

Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Chicken Schnitzel “Kiwi Favourite” $34.90
- Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.
Heaven and Hell $44.50
- Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
Ice Cream and Hot Fudge $8.90
- Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
Whitebait Entree (as available) $28.90
- 2 whitebait fritters served with salad, lemon and tartare sauce.
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
Scallops Mornay “Vol Au Vent” $39.90
- Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
Roast Lamb $29.50
- Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.

Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Dal Makhani $14.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Baby Corn Palak $15.90
- Baby corn and spinach

Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main

Eggs on Toast $12.50
- Poached, fried or scrambled
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Prawn and saffron risotto $23.50
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus

Honey Oat N/A
Cucumber N/A
M&M N/A
Aioli N/A
Mayo N/A
Double Choc Chip N/A
Wrap N/A
Pickles N/A

Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Southland Famous Seafood Chowder with House Baked Bread $15.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney

Bowl of Chips $6.50
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Southern Steak $32.00
- Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
Bowl of Chips $6.50
Garlic Bread $8.50
- Served warm with garlic and herb butter.

3 x Pork Strips $15.90
One choice of the above served with a choice of two Salads & Chips
Hot Garlic Loaf $6.00
Shrimp Cocktail $6.50
Weekly specials
Blue Cod, Salad & Fries (when available) $21.00
Seafood Chowder $14.90
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae

Seasonal wedges $4.00
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Choose your steak $37.90
- Sirloin (Porterhouse) 250G -
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Chicken Filo $17.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus

HOT DISH OF THE DAY $4.50
- small 355ml
BLT $5.00
- bacon lettuce tomato on toasted bread
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOT DISH OF THE DAY $6.60
- large 475ml
BUTTER CHICKEN NURRITO $4.20
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large

Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Steak and Cheese N/A
Avocado Toasties N/A
Honey Oat N/A
Choc Chip N/A
Italian B.M.T N/A
Jalapenos N/A

BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
Shrimp Mornay $14.00
Chicken Burger & curly fries
Aioli $1.50
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
Beef & onion soup with bread $10.00
Corn Nuggets & Curly fries
CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad