Settlers Steakhouse in Southland Menu

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Settlers Steakhouse in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Ziff's Cafe Bar Ltd includes a wide range like The House Pate or Green Lip Mussels 1kg. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Eat on Windsor and Gluten Free options are available.

Nearby Sample Menus

Grilled Mushrooms N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Creamy Mashed Potatoes $5.80
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia

Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Add chicken or house smoked salmon $21.90
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.

Reef it up with 6 garlic prawns $39.90
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Bacon x2 rashers $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Potato croquettes x3 $6.00
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
OR
Chicken And Chips
- Tempura battered chicken with shoestring fries
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
PARSNIP & CELERIAC PUREE $8.00
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
SIDE OF GRAVY $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.

Bowl of fries $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Oven baked mini garlic French stick $5.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80

Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Papadom's (4 pcs) $4.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
Waffles
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Small $18.00
-Large $25.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Large $12.00

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
300gm Pure Angus Rib-Eye Steak $37.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Mini Pavlova & Fruit Salad
All desserts served with fresh whipped cream
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Bacon & Eggs on Toast $12.50
Eggs on Toast $8.50
- Poached or scrambled
Soup of the Day $9.50
- Seasonal
- 1 person $29.50

Rex's Fish & chips (light $12.00) $20.00
Pottle of Nuggets $3.50
Large Sausage $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Bacon & Eggs $14.00
HotDog $4.00
Pottle mini Hot dogs $3.50
Lasagna Topper $4.00

Battered hotdog $ 3.00
Bowl of soup $ 12.00
Spicy pumpkin
Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
Athol burger $ 12.00

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce