Settlers Steakhouse in Southland Menu

Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.

Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Wedges, sour cream & sweet chilli. $6.00
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Side of mashed potato. $4.00
Side of fries, tomato sauce & aioli. $5.00
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys

Paddy’s Kids Desserts
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Toasted Cheesy Garlic Bread $7.9
Market Soup Of The Day With Toasted Bread $9.9
Jelly Tip Pannacotta $9.9
- served with berry couli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Dripping chips $6.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Seasonal garden salad with vinaigrette $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Streaky bacon $4
Optional fried egg or beetroot $2
Soup $11
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Jug of Gravy $2.50
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Grilled Onions $3.00
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Grilled Tomato $3.00
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Salad
Fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Duck Fat Chips
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
200gm Pure Angus Rib-Eye Steak $28.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
300gm Pure Angus Beef Sirloin $37.00

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Cauliflower & blue cheese
Spicy pumpkin
Bowl of soup $ 12.00
Athol burger $ 12.00
Battered hotdog $ 3.00
Freshly battered blue cod $ 9.00
Add bacon & corder salad $ 14.00
Homemade pies $ 6.50

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Kumara fries, sundried tomato pesto mayo V GF $9

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
All Seconds Meal are served with mix vegetables
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Large chips $9.50
Joe’s green salad $4.80
Add anchovies $3.00
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Skewers $11.80
- twice cooked pork belly
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Pikelets $8.80
- lemon and vanilla sugar
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

Settlers Steakhouse in Southland Menu

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Settlers Steakhouse

Southland Region > Southland > Settlers Steakhouse

Address

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Opened hours

Price

Type

Service

Cuisine

Features

Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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