Sharrocks Cake Shop and Caterers in New Plymouth Menu -

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Sharrocks Cake Shop and Caterers in New Plymouth has no menu available, but can choose from many other options such as Mini Cheese Burger or Burger & Fries Combo from Prohibition. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Sigara Borek and Dolma from . Kassaba Restaurant offers Cobb and Co and Cobb Loaf.

Nearby Sample Menus

- Ham $17.50
Beans $12.00
- On toast
Tenders & Fries $8.00
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- on toast w chorizo $17.00
Choose From Our Range Of Extras $1.50 - $5.00
-+bacon $15.00

-Waffle Cone
●Ice Cream
Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
Beef
- Angus / Roast Garlic / Pancetta
●Sauce
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
-1 X Ball $12
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce

Falafel $15.00
Mixed $11.50
Mixed $15.00
Mixed $16.00
Lamb $15.00
Zuchini $15.00
Humuz & Tabouli $11.00
Zucchini $11.00

Side salad $ Sml $3.50 / Lg $5.00
Boysenberry Fudge $2.00
Bacon + 1 Filling $5.50
-squid ring $.080
Steak + 1 Filling $5.50
Large $3.20
-hotdog $2.50
-chicken nugget $0.50

-Medium $17.00
- Large $21.00
-9 inch $9.00
Assorted Cheesecakes $6.00
-9 inch $11.00
-Small $13.00
-Medium $13.00
Chocolate Mousse GF $6.00

Omelette $17.00
- with field mushroom, parmesan & spinach
Croque Monsieur
Eggs on toast with hollandaise add salmon $17.00
Eggs on toast with hollandaise $12.00
Granola $14.00
- with greek yoghurt and berry compote
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise add bacon $17.00

Naan $3.00
- Classic bread made of white flour
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven

Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
●Add Some
Pancetta Potato Bake
Add Chicken $3.00
Rib Eye
Mini Caeser
-300G $29.00
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings

Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
[available until 4pm only]
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Curry/rice combo with one plain naan $10.00
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
All curries are served with rice
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.

SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
BOWL OF FRIES $5.50
- served with aioli.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Mushroom sauce
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
Whole seeded mustard mash
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
French toast $13.00
- served with Bacon & grilled banana
Kids breakfast $10.00
- half portion of big breakfast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
French toast $9.00
- served with Berry & Maple syrup

NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Chicken Nuggets $10.50
- Served with fries & tomato sauce
Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
Beef Burger $12.50
- Beef burger patty served with a side of fries
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Gluten free bread available for $2.00
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce

Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread

Passion fruit cheesecake $8.50
- Comes with ice cream
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki