Sonoma Cafe in Auckland City Menu

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Sonoma Cafe in Auckland City has no menu available, but can choose from many other options such as Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage or Roasted aubergine & haloumi - dukkah, miso & carrot from One Tree Grill. Omaha Bay Vineyard offers many options including OBV VINEYARD PLATTER and OBV CHEESE PLATTER. Majestic Tea Bar includes a wide range like Scrambled Eggs On Toast or -Add Bacon. $9.90 and 1.Chicken Don from . Asahi Sushi offers Subway and Ham.

Nearby Sample Menus

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle

Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Jersey benne potatoes - w’ fresh mint dressing $8.00
Chilli salted squid (GF) - w’ adjud sauce $11.00
Fish and chips - w’ tartare sauce $24.00
Grilled halloumi, beetroot and beans (GF, V) $17.00

Cheese Burger $6.50
Chicken $11.00
Falafel (V) $13.00
Chicken $3.00
Lamb Burger $7.50
Season Salad $8.00
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Lamb $4.00

D2 Miso Katsu Don (Pork) $9.50
S2 Vege Dumpling $6.00
F7 Grilled Seafood $12.00
H1 Green Tea Ice Cream $5.00
Shaved Ice
R8 Prawn Tempura Ramen $10.00
- Prawn, tempura, spinach, etc.
R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
H5 Green Tea (Uji-Kintoki) $5.00

Double scoop $6.50
Pizza $34.90
- whole takeaway pizza
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
Fettucine $9.90
- with ham, cream & mushroom sauce
Chips $3.90
- small
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Pizza slice $4.90
- choose from a daily selection

BBQ N/A
Old English N/A
Onion N/A
Avocado Toasties N/A
Apple Slices N/A
Meatball N/A
Western Egg and Cheese N/A
Yoghurt N/A

Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
Lamb Burger $9.90
Beetroot V8 $10.90
Vegetarian Falafel Burger $9.00
Beef Moussaka - A greek Dish layerd with potato & Eggplant, Creamy white sauce, Mozzarella,Salad & Rice. $14.00
Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00

-Medium $14.00
Kumara $0.60
-Small $11.00
-Small $8.00
Meat Rolls $7.00
Lamb
Pumpkin $0.60
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)

Sweet & sour Chinese cabbage $10.00
Noodle with pork slices and pickled vegetables $8.00
Stir fried pork liver slices $11.00
Tomato & egg soup $6.00
Stir fried marinated duck chins (12) $13.00
Stir fried pork slices,liver, chitterling $14.00
Kong bao chicken $15.00
Spicy Sichuan noodle $8.00

Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Beef Nachos with sour cream, cheese and salsa $12
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20

Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
Udong $12.00
- Mild seafoods noodle soup
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup

Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate

Steak & Pepper(Organic)
Extra Avo or tomato $3.00
Butter $3.50
Mini Mince Pie $1.50
Mince & Cheese(Organic)
Cheesy Spinach & Mushroom
- organic spelt flour pastry
Salmon Cream Cheese+ capers $9.00
Cheesy Pumpkin

SEASONAL VEGETABLES $7-$9
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50