Sonoma Cafe in Auckland City Menu

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Sonoma Cafe in Auckland City has no menu available, but can choose from many other options such as Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage or Roasted aubergine & haloumi - dukkah, miso & carrot from One Tree Grill. Omaha Bay Vineyard offers many options including OBV VINEYARD PLATTER and OBV CHEESE PLATTER. Majestic Tea Bar includes a wide range like Scrambled Eggs On Toast or -Add Bacon. $9.90 and 1.Chicken Don from . Asahi Sushi offers Subway and Ham.

Nearby Sample Menus

Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Side Roasted Veges $7
Side Salad $7
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread

Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Iced Coffee 5.5
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Banana & Berry 6.0
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle

Chicken $4.00
Steak & Egg $5.00
Sweet & Sour Sauce $2.00
Cheese & Egg $6.00
Super $8.00
Chicken $12.50
Beef $11.50
Wonton (6) $5.00

Donut $ 0.90
Fish Cake $1.80
Ham & Cheese $3.80
Chicken & Egg $5.00
Steak & Egg $5.30
Steak Onion RoIl 4.50
- with Garlic
Hamburger $2.20
Ham $2.60

CHICKEN NUGGETS $0.50
SQUID RINGS $0.70
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
CHICKEN BURGER $4.50
CHEESE $2.50
BACON & EGG $3.50
CHEESE BURGER $3.80
WEDGES S/CREAM $5.00

Steak $8.50
Roast Pork $8.50
Mussel $1.00
Bacon & Egg $3.50
Curry Prawn $11.00
Chicken $3.00
Fish $3.50
Meat in Dishes $3.50

TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
HAWAIIAN $12.00/$18.00
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
MACARONI CHEESE $12.00

-w/ cheese & ham $7.50
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-w/ Toast & Bacon $15.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ Cheese & Onion $10.00
Eggs, Eggs, Eggs
Side Salad +$3.00
Toasted Sandwich

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Sandeman 10 year old Tawny Port $10
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Crispy Polenta jenga fingers $7
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50

1/2 CRISPY CHICKEN $9.00
Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
BACON $3.00
CURRY SPRING ROLL $2.00
COMBINATION $11.50
PRAWN $12.00
CHICKEN $10.00
EGG BURGER $3.50

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Soup of the day $10.00/$9.00
- with freshly baked half baguette
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
SAUSAGE
BACON
Garlic Bread $8.00/$7.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns

FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms

Crispy squid $8.00
- with wasabi dipping sauce
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Polenta chips $8.00
- with chipotle mayonnaise
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.

Fishburger & chips $9.00
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
served with salad and chips or rice
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9