Sonoma Cafe in Auckland City Menu

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Sonoma Cafe in Auckland City has no menu available, but can choose from many other options such as Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage or Roasted aubergine & haloumi - dukkah, miso & carrot from One Tree Grill. Omaha Bay Vineyard offers many options including OBV VINEYARD PLATTER and OBV CHEESE PLATTER. Majestic Tea Bar includes a wide range like Scrambled Eggs On Toast or -Add Bacon. $9.90 and 1.Chicken Don from . Asahi Sushi offers Subway and Ham.

Nearby Sample Menus

Avocado $1.50
Ham $3.80
Won Tons (I/2Doz & sauce) $6.00
Cheese .$3.80
Chicken Nuggets (1/2 Doz & sauce) $5.50
Egg $1.00
Chips...(Scoop) $3.50
Meat Ball $3.50

Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Sauteed Spinach $4.00
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Eggs Benedict with salmon & avocado $18.50
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Eggs any style $11.00
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Boiled Egg $3.00

SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
LEMON AND SUGAR $6.50
CHICKEN, COURGETTE AND CHEESE $13.50
APPLE AND CINNAMON $8.50
CHESNUT (add a scoop of ice cream) $1.50
HAM & CHEESE $10.50
- with tomato or mushroom.
NUTELLA AND BANANA $8.50
NUTELLA $7.50

Chicken $10.50
Egg Foo Yoong(no meat) $9.00
3 Deep Fried Ice Cream $5.00
Wonton 1 dozen $9.50
Chicken & EGG $4.30
Combination Meats $14.50
Chicken $11.50
Chicken Jumbo $5.80
- chicken cheese, egg, pineapple & salad

BBQ pork tomato $10.00
Prawn $12.00
Cheese $4.30
Mussel $1.00
Squid $9.00
Tomato $0.70
Banana Fritter $1.50
Vegetables $8.00

Wrap N/A
Avocado Toasties N/A
Subway Melt N/A
BBQ N/A
Ham N/A
Oat & Raisin N/A
Italian Herbs & Cheese N/A
Chipotle N/A

Double Happier Duck 1/4 $9 H $16 W $32
BBQ Pork Sparerib $18 KG
Roast Pork / BBQ Pork $30 KG
Roast Chicken / Roast Pork $8.00
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Crispy Skin Chicken Wing $1.50 each
H=Half / W=Whole
Pipa Duck

Chicken Black Beans $13.80
Fried Rice & Chicken & Veges $12.90
Fish Burger $4.80
All with vegetables on white rice
Curry Comb. Meat $14.50
Tomatoes $1.50
Curry Steak $12.50
Curry Rolls $2.80

Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Buffalo Haloumi, Roast Vege & Herb $18
House Bread & Dips $7
Side Salad $6
Pork Belly Bahn Mi Dasndich $18
Seasonal Fish
- see waiter

HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BACON
Soup of the day $10.00/$9.00
- with freshly baked half baguette
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
TOAST
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

-with Ginger and Pineapple on Rice $15.50
Curry Chicken on Rice $15.50
Shrimp Egg Fu Yoong $16.50
Pork and Vegetables $16.00
Curry Pork on Rice $15.50
Barbecue Pork $8.00
Chicken
Barbecue Pork Fried Rice $16.50

Macs Black $7.00
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
Macs Hop Rocker $7.90
COFFEE AND TEA ARE ALSO AVAILABLE -
Kilkenny Draught Can 440ml $10.00
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62

Latte $4.5
Hand Cut Chunky Chips $7.5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
300g Angus Sirloin $29.5
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Crispy Salt and Pepper Squid - w lemon aioli $12