Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Ambience Cafe (sample menu)
  • Vege Nachos (add beef $15.00) $12.00
  • Garlic Bread $6.00
  • Spinach $3.50
  • KIDS BREAKY $7.00
    • one egg fried with bacon and toast
  • Toast and Spreads $5.50
  • HOTDOG AND CHIPS $9.00
  • Honey sesame chicken salad
    • with avocado(GF)
  • Satay chicken tortilla stack
    • with vegetables
Maclean Street Fish Supply (sample menu)
  • Fish Cake $3.00
  • Chips (Small Scoop, Fresh or Frozen) $2.50
  • Crab Stick $1.60
  • Shellfish - Scallops $1.70/$10.00/$20.00
    • Each / 1/2 Doz / Dozen
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Served battered, crumbed or grilled N/A
  • Fish Burger $6.80
    • Crumbed or Battered
  • Chicken Nuggets (each) $1.00
The Raumati Social Club (sample menu)
  • THE RUSSIAN $17.50
    • poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • -house smoked pastrami $17.50
  • Battered fish & shoestring fries $10.00
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • SEARED SALMON FILLET $30.00
    • risotto of peas, thyme, smoked Havarti, lemon GF
Otaki Seafoods (sample menu)
  • Beef $4.00
  • Seafood Fritter $3.20
  • Garlic Butter Chips (1 scoop) $4.10
  • served with chips, coleslaw, tartare & lemon N/A
  • Chocolate Donut $2.00
  • Meat Pattie (Homemade) $2.50
  • One Scoop $2.90
  • Corn Fritter $2.30
Golden Nest Takeaway (sample menu)
  • 1/2 Dozen Wontons $4.20
  • Steak Black Bean Sauce $13.00
  • Cheese $4.20
  • Fish cakes $3.00
  • Roast pork $12.00
  • Combination $12.00
  • Fish Pack $9.00
    • 2 Fish, Salad, chips
  • Steak $12.00
Kuen Loong Takeaway (sample menu)
  • LARGE $7.00
  • STEAK $12.50
  • STEAK & ONION ROLL $3.00
  • VEGETABLES NO MEAT $9.50
  • BACON & EGG $5.80
  • PLAIN NO MEAT $9.50
  • CASHEW NUTS $3.50
  • HALF CHICKEN $10.00
Kilim - Kapiti Coast (sample menu)
  • Baklava $4.50
    • with walnuts and honey syrup
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • - with ice cream, add $2.50
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Chicken Doner
Kapiti Fisheries (sample menu)
  • EGG $5.00
  • KIDZ $4.00
  • FISH OF THE DAY
  • LASAGNE $2.80
  • GROPER
  • PAUA FRITTER $3.00
  • CURRY ROLL $2.50
  • RENENA(BUG) $8.00 loaf
Cafe Rosetta (sample menu)
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Bread(GF) $ 1.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Toasted brioche & jam $ 6.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Divine India (sample menu)
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • 5) Aloo Kulcha $5.00
    • Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
  • FROM $9.00
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • Selected Medium size curry, rice & naan
River Cottage Cafe (sample menu)
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Treasure Chest $6.00
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
The Pinetree Arms (sample menu)
  • Salt n pepper squid with aioli $10.00
  • Crumbed fish Gougons with tartare $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Fries with tomato sauce & aioli $8.50
  • Kids Pizza $12.50
    • any of the above lust kids size
  • for every topping added on $2.00
  • turn over for Pizza menu
  • base & cheese $10.00
Subway - Waikanae (sample menu)
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • M&M N/A
  • Ham N/A
Authentic Turkish Kebab House (sample menu)
  • Mixed Vegeterian $11.50
  • Mixed $11.00
  • Chicken, Lamb & Falafel $10.00
  • Mixed $9.50
  • Chicken $9.50
  • Kofte Meat Ball $10.50
  • Mixed $10.50
  • Mixed Vegeterian $9.50
Heaven's Woodfire Pizza (sample menu)
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Gelato-Passionfruit $5.00
  • Homemade garlic butter ficelles $5.50
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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