Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • GAMBERETTI $22.00
    • prawns, smoked tuna, capers, cream cheese
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
Tavern Takeaways (sample menu)
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
  • Steak & egg / Bacon & egg $5.00
  • Crumbed fish $3.50
  • Donuts $1.60
  • D $33.00
    • 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
  • E $12.00
    • 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
  • Won tons $0.80
  • Squid Ring / Chicken Nuggets $0.90
Ambience Cafe (sample menu)
  • Cajun chicken
    • in a toasted pita with sour cream
  • CHIPS $6.00
  • Satay chicken tortilla stack
    • with vegetables
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Smoked salmon fishcakes
    • with hollandaise
  • Beef + spinach lasagne
    • with relish
  • NUGGETS AND CHIPS $9.00
  • Gluten Free Bread $2.00
Maclean Street Fish Supply (sample menu)
  • Sausage (Kapiti Coast Meats) $3.00
  • Chocolate Temptation $3.50
  • Squid Rings (each) $1.00
  • Vege Roll $3.20
  • Bacon & Egg $7.90
    • Homemade Beef Pattie
  • Kumara Chips $4.50
  • Kids Hot Dog Meal $6.50
  • Battered Sausage (Kapiti Coast Meats) $3.20
The Raumati Social Club (sample menu)
  • THE RUSSIAN $17.50
    • poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
The Cafe at Harrisons (sample menu)
  • -Sausages $2.90
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • Gluten free bread avaliable $2 Extra
  • -Mushrooms $2.90
  • Eggs, as you like with toasted ciabatta $10.90
  • -Bacon $2.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • -Tomatoes $2.90
Southend Takeaways (sample menu)
  • C 5 . Jungle Curry (Gaeng Pa) $11.90
    • Red Curry Paste With Vegetables
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • No 1 $52.10
    • 7 Fish, 3 Chips, 4 Sausage , 6 Wonton , 4 Potato Fritters , 6 Nuggets And 2 Pineapple Fritters
  • Onion Rings $$3.00
  • Curry $3.10
  • Paua $3.50
  • No 5 $5.90
    • 1/2 Scoop Chips And 5 Nuggets
  • S 1 . Pad Satay ( Peanut Sauce) $12.90
    • Stir - Fried With Satay Sauce Nd Vegetables
Otaki Seafoods (sample menu)
  • Bluecod $9.50
  • Chocolate Donut $2.00
  • Hot Dog $2.50
  • 7 Mussel Dinner $8.50
  • served with chips, coleslaw, tartare & lemon N/A
  • Sausage $2.50
  • Corn Nuggets $0.50
  • Bacon & Egg $5.00
Golden King Takeaway (sample menu)
  • Chicken Fillet $5.00
  • Roast Pork Mushroom
  • 2 Hot Dogs
  • Black Bean Sauce Large $18.50
  • 1 Mussel
  • Small $11.00
  • Bacon & Egg $4.00
  • 2 Squid Rings
Ben's Roasts (sample menu)
  • Dim Sim $1.50
  • Pork Bun $20.50
  • Lamb $11 / $14 / $18
  • Vegetarian $7 / $9 / $11
  • Price: Small / Medium / Large
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Potato & Gravy $5 / $7 / $9
  • Yorkshire Pudding $1.00
River Cottage Cafe (sample menu)
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Happy Pizza $6.00
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
Banana Leaf Malaysian Restaurant (sample menu)
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Roti Chanai $3.00
    • The classic plain roti
  • GF=Gluten Free / V=Vegetarian
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
Waimea Waikanae Beach (sample menu)
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
Raw Planet (sample menu)
  • ●Base
  • -Organic Chocolate Ice Cream
  • Chocolate Brownie $3.50
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • All fruit is organic except for pineapple
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • all sugar/dairy/gluten free, raw & vegan treats
Jan's Cafe and Bistro (sample menu)
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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