Soprano Ristorante in Kapiti Coast Menu

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Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley

Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini

Patate Fritte GF $9.00
- hand cut chips with aioli
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil

Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato

Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Gluten Free Bread $2.00
Anti-pasto Platter $35.00
Smoked salmon, avocado + brie salad(GF)
Potato, bacon, S.D tomato + cheese fritters(GF)
Bacon, sundried tomato, olive + feta salad(GF)
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Chicken, bacon, mushroom + spinach crepe

Extra vegetables $2.50
Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
King Prawns, Scallops or squid $13.50
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Vegetarian menu $9.00
Grilled Pork $17.50

King prawns in sweet and sour sauce $18.00
Fish in Sweet and Sour Sauce $16.00
Steamed Pork balls (dim sims) (4) $4.00
Combination meat $13.50
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
Beef $13.50
Combination Meat $16.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Chicken Nuggets $0.90
Squid Rings $1.00
Bluff Oysters $3.00
Sausages $3.00
Fish Burger $5.70
Corn Fritter $3.50
Fish $3.20
Egg Burger $5.50

Fillet Dinner $11.50
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Kids Nugget Meal $6.50
Jam Wrap $2.90
Chatham Is.Blue Cod (seasonal) $7.00
Pineapple Fritter $1.70
Small chips, potato fritter and sauce included N/A
Cheese or Eggs $0.70

1/2 doz Battered Mussel $6.00
Bacon $4.50
Steak Black Bean Sauce $11.00
Chicken $12.00
Beef and Satay Sauce $11.00
Bacon, Egg $5.00
Special Chinese Food Tray $40.00
Giant $5.00

TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Toast & baked beans $8.90
-Eggs $2.90
-Sausages $2.90
Gluten free bread avaliable $2 Extra
Eggs, as you like with toasted ciabatta $10.90
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.

Double $5.00
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Garlic bread $6.00
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Homemade hash brown (subject to availability)
Cajun seasoned curly fries with creole mayonnaise $6.50
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Small $3.50

Mixed Iskender (lamb and chicken)
Baklava $4.50
- with walnuts and honey syrup
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Felafel $1.50
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.

Banana bread, toasted oats, cream, raspberries $ 7.00
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
tomato relish, aioli, maple syrup, hollandaise (weekends only)
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Fruit salad $5.00
Spud $9.50
- Stuffed (incl bacon) w salad
Soups $9.90
- Pumpkin w Toast
Melt $8.50
- Guacamole & tomato w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Sausage Roll $3.70
- w tomato sauce
Lasagne $9.50
- w salad
Cakes $5.70
- Chocolate

-Organic Chocolate Ice Cream
Choice of 3 (mix & match if you wish)
-Organic Vanilla Yoghurt Ice Cream
Chocolate Cheesecake $6.00
You can also choose the size of your ice cream to be served in a cup.
●Base
●Fruit
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling

Flatbread N/A
Lettuce N/A
Ham N/A
Apple Slices N/A
Roasted Garlic N/A
Olives N/A
Mayo N/A
Roast Beef N/A

Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Nachos $13.00
- corn chips served with salsa cheese and sour cream
Spicy Wedges $10.50
- served with sour cream
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Ground Beef Lasagne with Salad $18.50
Scone $4.50
- seved with jam and cream
Garlic Roll $3.50

Soprano Ristorante

Wellington Region > Kapiti Coast > Soprano Ristorante

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

Phone

042988892

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Kid Friendly , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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Soprano Ristorante in Kapiti Coast Menu

Nearby Sample Menus

Soprano Ristorante

Wellington Region > Kapiti Coast > Soprano Ristorante

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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