Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

  • Hot Dog $ 2.90
  • Crab Stick $ 1.90
  • Egg Burger $ 6.00
  • Spring Roll $ 2.90
  • Cheese Burger $ 6.00
  • Hawaiian Burger $ 6.50
  • Steak Burger $ 6.50
  • Kapiti Burger $ 8.50
  • Roast Pork $11.00
  • Ham $11.00
  • Bacon Pack $9.00
    • (2 Bacon, 2 Egg, Salad, Chips)
  • Fish $12.00
  • Sichuan Roast Pork with Vegetables $12.00
  • Shrimp $11.00
  • Combination Seafood $12.00
  • Chicken $12.00
  • V2.Red Curry $11.90
    • Red Curry Paste With Coconut Cream And Vegetables
  • Hamburgers (Meat Patty) $4.70
  • N4 . Pad Satay Noodles (Peanut Sauce) $13.90
    • Stir- Fried Rice Noodles With Satay Sauce And Vegetables
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • No 1 $5.90
    • 1/2 Scoop Chips , Hot Dog And Donut
  • Hawaiian Burger (Meat Patty And Pineapple) $5.20
  • V8. Fried Rice $11.90
    • Fried Rice With Egg, And Mixed Vegetables
  • A 7 . Wonton (6 Pieces) $3.50
  • Bluecod Fillet Dinner $13.00
  • Pineapple Fritter $1.50
  • Meat Pattie (Homemade) $2.50
  • Kids Dog (on a stick) $1.30
  • Battered Sausage $2.80
  • Jam Rap $2.00
  • Chilli Sauce $1.00
  • Vege Roll $2.50
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • Banana Fritter Ice cream $4.00
  • Prawn curry or satay sauce $14.50
  • Large $10.00
  • Roast pork stir fried egg noodles $16.90
  • Won Ton Soup with pork $5.00
  • Yang Chow Fried Rice $17.00
  • Chips $4.00
  • Vegetable $9.50
  • 12) Masala Paneer Naan $5.50
    • Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
  • Add $1.00 for lamb
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • 3) Prawn Fritters $12.00
    • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • 3) Garlic Naan $3.50
    • Naan stuffed with garlic, sprinkled with black onion seeds.
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Thursday Roast Pork & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • Hot Takeaway Dinners Available desserts $6.00
  • (all lunches and dinners come with dessert)
  • Tuesday Roast Pork Carvery $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Sausages $6.00
  • Friday Changes every week $12.00
  • Mince & Cheese $3.70
  • Potato top $3.70
  • Chicken & mayo $3.50
  • Steak, bacon & cheese $3.90
  • Ham & Egg
  • Mince, bacon & cheese $3.90
  • Steak, egg, bacon & cheese $4.20
  • Ham & cheese $3.50
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • White Bread N/A
  • Capsicum N/A
  • Turkey N/A
  • Old English N/A
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Ground Beef Lasagne with Salad $18.50
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Scone $4.50
    • seved with jam and cream
  • Muffin $4.50
    • blueberry with bran
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Chicken Cranberry $20.50/$14.50
    • smoked salmon, cranberry, camembet mozzarella
  • Hawaiian $16.50/$11.50
    • ham, pineaaple, mozzarella
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Gelato-Mango sorbet $5.00
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Gelato-lemon Sorbet $5.00
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken nuggets & chips $9.00
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand