Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Citrus cured salmon $6.00
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Smoked Chicken Salad $19.00
    • soft egg, walnuts, potato, pomegranate molasses GF
Waikanae Beach Takeaways (sample menu)
  • Extra Fillings $ 0.70
  • Egg Burger $ 6.00
  • Fish (Per Piece) $ 3.20
  • Hot Dog $ 2.90
  • Paua Fritter $ 2.90
  • Kapiti Burger $ 8.50
  • Spring Roll $ 2.90
  • Hamburger $ 5.50
Sunlong Restaurant & Fast Food (sample menu)
  • Mushroom $5.20
  • Curry with Rice & veg $14.00
  • Fish Cake $2.60
  • Chow Mein $10.50
  • Satay with Rice & Veg $13.50
  • PACK E $20.00
    • 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
  • Meat Shrimp or Seafood $3.80
  • Crumbed fish $3.70
Sunlong Takeaways (sample menu)
  • Wedges $4.30
  • -Combination $12.50
  • -Vegetables $10.00
  • -BBQ Pork $11.50
  • -Beef $11.50
  • -Bacon $1.00
  • Potato Fritter $1.00
  • Corn Fritter $2.60
Otaki Seafoods (sample menu)
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Jam Rap $2.00
  • Chicken Nuggets $0.90
  • Wedges $4.50
  • Works $6.70
  • Sour Cream $1.00
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Chicken $4.70
Golden Nest Takeaway (sample menu)
  • Steak Pineapple Cash Nut $14.00
  • Combination $12.00
  • Battered Pork $13.00
  • Prawn $13.00
  • Chicken $11.00
  • Potato fritter $0.80
  • Prawn $12.00
  • Cheese $2.50
Golden King Takeaway (sample menu)
  • Mussel $1.00
  • Cheese / Egg / Corn / Tomato $1.00
  • Roast Pork Pineapple
  • Steak $2.00
  • Steak Mushroom
  • Small $11.00
  • Extra Meat $3.50
  • Scallop $1.80
North End Takeaways (sample menu)
  • Won Tons $0.80
  • Dimsims(Homemade) $1.80
  • Egg $0.70
  • Squid Rings $0.80
  • Vegetable Roll $2.90
  • Pineapple $0.70
  • Potato Wedges / Scoop $4.50
  • Tomato $1.00
Kapiti Fisheries (sample menu)
  • FISH $3.00
  • CHIPS $3.00
  • JAM DONUT $2.50
  • HOT DOG $2.80
  • CRAB STICK $1.50
  • HAM $4.50
  • RENENA(BUG) $8.00 loaf
  • SPRING ROLL $2.50
Divine India (sample menu)
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • 9) Dal Tadka $13.00
    • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
  • 8) Prawn Jhalfrezi $17.00
    • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • Paneer Makhari $14.00
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
Beach Road Deli (sample menu)
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
Banana Leaf Malaysian Restaurant (sample menu)
  • GF=Gluten Free / V=Vegetarian
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • GF=Gluten Free / V=Vegetarian
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
Cookies Restaurant (sample menu)
  • Hot Takeaway Dinners Available desserts $6.00
  • Puddings $4.00
  • Cottage Pie $6.00
  • Thursday Roast Beef Carvery $12.00
  • (all lunches and dinners come with dessert)
  • Cold Takeaway Dinners Available mains $6.00
  • (all lunches and dinners come with dessert)
  • Lamb Shanks $10.00
Kapiti Bakery & Cafe (sample menu)
  • Chicken & mayo $3.50
  • Mince & Cheese $3.70
  • Ham & Egg
  • Chicken, cranberry & brie $4.20
  • Mince $ 3.00
  • Mince $3.00
  • Potato top $3.70
  • Mince, bacon & cheese $3.90
Raw Planet (sample menu)
  • -Organic Vanilla Yoghurt Ice Cream
  • Raw Vegan Wraps $7.50
    • flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
  • Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
  • Blackcurrant Cheesecake $6.00
  • Lemon Cheesecake $6.00
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • You can also choose the size of your ice cream to be served in a cup.
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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