Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Roast pork / Steak / Bacon / Chicken $11.50
  • Fish Fillet Dinner $12.00
  • Steak / Veggie Onion Roll $3.00
  • Chicken / Lemon chicken $!4.00
  • E $12.00
    • 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
  • C $23.00
    • 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
  • Egg / Cheese / Onion / Pineapple $1.00
Ambience Cafe (sample menu)
  • French Toast $16.00
    • Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
  • Toast and Spreads $5.50
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Tandoori chicken
    • in a toasted relish v vegetables
  • Steak, egg + tomato $22.00
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Cajun chicken
    • in a toasted pita with sour cream
  • VEGETARIAN NACHOS $8.00
Thai Marina (sample menu)
  • Curry puff $7.00
    • minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
  • Grilled Pork $17.50
  • Fresh chilli, garlic and sweet basil leaves
    • choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
  • Extra vegetables $2.50
  • Fish fillet or whole fish $20.00
  • Extra Cashews $3.00
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
  • Num Tok $17.50
    • beef, pork or chicken
Eastern Egret Restaurant (sample menu)
  • Potato Basket (separate) $4.00
  • Chicken, veg and Oyster Sauce $15.00
  • Tomato $2.00
  • Crumbed King Prawns (4) $ 6.00
  • Pork, veg and oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Vegetable(no meat) $12.50
  • Deep Fried Von Ton (6) $4.00
CJ's Seafood (sample menu)
  • Kumara Chips $5.50
  • Hot Dogs $3.00
  • Bluff Oysters $3.00
  • Corn Fritter $3.50
  • Scoop of Chips $3.00
  • Paua Fritter $3.50
  • Wedges $4.80
  • Squid Rings $1.00
Southend Takeaways (sample menu)
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • Hamburgers (Meat Patty) $4.70
  • V7. Pad Thai $11.90
    • Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
  • Roti With Peanut Sauce $3.70
  • V2.Red Curry $11.90
    • Red Curry Paste With Coconut Cream And Vegetables
  • No 2 $6.10
    • 1/2 Scoop Chips , Fish And Donut
  • C 1 . Green Curry $12.50
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • Cinnamon Donut $1.60
Golden Nest Takeaway (sample menu)
  • Battered Pork $13.00
  • Lemon Chicken $13.00
  • Corn Fritter $2.80
  • Steak Black Bean Sauce $13.00
  • Chicken Mushroom Fried Rice $13.00
  • Steak Pineapple Cash Nut $14.00
  • Meat Patty $2.50
  • Tomato $2.50
Raumati Fish Supply (1984) (sample menu)
  • (served with chips potato fritter & sauce)
  • Donut $1.90
  • Dory $6.90
  • Curry Roll $3.40
  • Fish Fillet Dinner $12.90
  • Oyster each $1.80
  • Cheese Burger $6.50
  • Vege Roll $3.40
T and G Takeaways (sample menu)
  • Combination Seafood sizzler $30.00
  • Chips $4.00
  • Mince Pork Dumplings soup $6.00
  • Chicken sailfish & fried rice $18.00
  • Chinese Vegetable $16.00
  • Roast Pock Veg on rice $13.00
  • Beef with Vegetables $14.50
  • Beef $14.50
Ben's Roasts (sample menu)
  • Roast Pumpkin $0.70
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Pork $11 / $14 / $18
  • Vegetarian $7 / $9 / $11
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Price: Small / Medium / Large
  • Roast Kumara $0.70
  • Pork Bun $20.50
Canton Inn Takeaways & Restaurant (sample menu)
  • PINEAPPLE RING $1.60
  • OYSTER $2.80
  • CHICKEN $12.00
  • WONTON $13.00
  • CURRY ROLL $2.80
  • MUSHROOM $4.50
  • CRAB STICK $1.60
  • 2 PERSON MEAL $35.00
    • combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
River Cottage Cafe (sample menu)
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Treasure Chest $6.00
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Happy Pizza $6.00
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Cookies Restaurant (sample menu)
  • Tuesday Roast Pork Carvery $12.00
  • roast Beef $6.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Homemade Pies $4.00/$6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Roast lamb $6.00
  • Puddings $4.00
Kapiti Bakery & Cafe (sample menu)
  • Chicken & avocado $4.00
  • Chicken & mayo $3.50
  • Mince & Cheese $3.70
  • Ham & Egg
  • Steak, bacon & cheese $3.90
  • Chicken, cranberry & brie $4.20
  • Ham & cheese $3.50
  • Steak, egg, bacon & cheese $4.20
Waimea Waikanae Beach (sample menu)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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