Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • Mushrooms $4.00
  • MARGHERITA $14.00
    • mozzarella, garlic, basil
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Citrus cured salmon $6.00
Waikanae Beach Takeaways (sample menu)
  • Sausage $ 2.90
  • Egg Burger $ 6.00
  • Curry Roll $ 2.90
  • Cheese Burger $ 6.00
  • Hamburger $ 5.50
  • Chips $ 3.10
  • Fish Burger $ 6.00
  • Crab Stick $ 1.90
Sunlong Restaurant & Fast Food (sample menu)
  • Lasagna Square $3.60
  • Potato fritter $1.00
  • ChopSuey $11.50
  • Foo Young $12.50
  • Meat Patty $1.50
  • Fried Noodles $13.00
  • Hawaiian $4.70
  • Cashew nuts $3.50
Sunlong Takeaways (sample menu)
  • -Bacon $1.00
  • ●Sweet & Sour
    • Optional choice of rice or noodles with these meals
  • -Prawns $12.50
  • Mussels $0.90
  • -Beef $11.50
  • Paua Fritter $5.50
  • Chips / Fish $3.00
  • Crumbed Fish $3.20
Maclean Street Fish Supply (sample menu)
  • Kids Burger $3.30
    • Pattie, Cheese & Sauce
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Cheese or Eggs $0.70
  • Kumara Chips $4.50
  • Wedges (with Chilli Sauce & Sour Cream) $5.00
  • Chocolate Temptation $3.50
  • Hawaiian Burger $7.90
    • Beef Pattie, Pineapple & Cheese
  • Jam Wrap $2.90
The Cafe at Harrisons (sample menu)
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • gluten free bread avaliable
  • -Tomatoes $2.90
  • Gluten free bread avaliable $2 Extra
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
Kuen Loong Takeaway (sample menu)
  • PRAWN MUSHROOM $14.00
  • BOWL OF STEAMED RICE $2.50
  • ROAST PORK MUSHROOM $13.00
  • CHICKEN ,MUSHROOM $13.00
  • ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
  • JUMBO $6.80
  • MUSHROOM $1.50
  • FISH PACK $9.80
    • 2. FISH, SALAD & CHIPS
Kilim - Kapiti Coast (sample menu)
  • - with ice cream, add $2.50
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Halloumi Cheese $1.50
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Doner
  • Lamb Doner
  • Adana Kebab (spicy minced beef)
Canton Inn Takeaways & Restaurant (sample menu)
  • SHRIMP $13.00
  • MUSSEL FRITTER $2.60
  • POTATO $10.00
  • OYSTER $2.80
  • ROAST PORK $14.00
  • KUMARA CHIPS $4.50
  • PORK $12.00
  • CHICKEN $3.00
Beach Road Deli (sample menu)
  • Peanut butter $5
    • by Fix and Fogg
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Cream cheese $8
    • with berry jam
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
Cookies Restaurant (sample menu)
  • Cottage Pie $6.00
  • (all lunches and dinners come with dessert)
  • Tuesday Roast Pork Carvery $12.00
  • Hot Takeaway Dinners Available mains $11.00
  • Homemade Pies $4.00/$6.00
  • Cold Takeaway Dinners Available mains $6.00
  • Roast pork $6.00
  • Roast lamb $6.00
Kapiti Bakery & Cafe (sample menu)
  • Steak, egg, bacon & cheese $4.20
  • Potato top $3.70
  • Steak $3.40
  • Chicken, cranberry & brie $4.20
  • Steak, bacon & cheese $3.90
  • Bacon & Egg $3.40
  • Ham $3.00
  • Ham & tomato $3.50
Waimea Waikanae Beach (sample menu)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
Authentic Turkish Kebab House (sample menu)
  • Mixed $11.00
  • Mixed $9.50
  • Falafel $9.50
  • Hummus Garlic Bread $5.00
  • Chicken & Falafel $10.00
  • Chips $4.00
  • Mixed $9.50
  • Garlic Bread $4.00
Heaven's Woodfire Pizza (sample menu)
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Herb $11.50/$7.50
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Gelato-cafe latte $5.00
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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