Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • GORGONZOLA OPOLLA $17.00
    • Gorgonzola Picante, caramelized onion, rocket
  • Bacon $5.00
  • LB baked beans $4.00
  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
Thai Marina (sample menu)
  • Spring roll $7.00
    • lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
  • King prawn, scallop or squid $20.00
  • Fish fillet or whole fish $20.00
  • Red curry paste
    • choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
  • Thai spicy salad $11.50
    • Grilled beef or pork salad
  • Lamb, duck, crispy pork $17.50
  • Extra rice $2.50
  • Black beans
    • choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Waterfront Bar and Kitchen (sample menu)
  • NZ Cheese - Cheeseboard $32
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Chargrilled sirloin and chips $14
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - Winstone Aged Cheddar $12
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
Sunlong Takeaways (sample menu)
  • Wedges $4.30
  • -Pork $14.50
  • Fish Burger / Chicken Burger $4.70
  • -Vegetables $10.00
  • -Chicken $11.50
  • -Lemon Chicken $14.50
  • -Vegetables $10.00
  • -Vegetables $10.00
The Nest Chinese Takeaways (sample menu)
  • 1/2 doz Battered Mussel $6.00
  • Fish $12.00
  • Shrimp $11.00
  • Crumbs Fish Fillet $6.00
  • Hash Brown $1.50
  • Lasagne $2.50
  • Combination Seafood $12.00
  • Steak $11.00
The Raumati Social Club (sample menu)
  • CHARGRILLED 250G SCOTCH $32.00
    • tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • SEARED SALMON FILLET $30.00
    • risotto of peas, thyme, smoked Havarti, lemon GF
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
No.6 Licensed Cafe (sample menu)
  • Seasoned straight cut fries with tomato sauce $5.00
  • ●Desserts
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Black pudding slice (waikanae butcher) $4.00
  • Single $2.50
  • ●Entrees
Kuen Loong Takeaway (sample menu)
  • STEAK PINEAPPLE, CASHEW NUTS $15.50
  • SAUSAGE $3.00
  • LONG SOUP $9.50
  • BACON FRIED RICE $11.50
  • STEAK MUSHROOM $13.00
  • BACON & EGG $5.80
  • JUMBO $6.80
  • ROAST PORK, BLACK BEAN SAUCE $13.00
Ben's Roasts (sample menu)
  • Price: Small / Medium / Large
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Potato $0.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Pork Bun $20.50
  • Lamb $11 / $14 / $18
Canton Inn Takeaways & Restaurant (sample menu)
  • CHICKEN $11.00
  • CRUMBED FISH $3.30
  • PLAIN $9.00
  • 2 PERSON MEAL $35.00
    • combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
  • BBQ PORK HOT PEPPER SAUCE $14.00
  • ROAST PORK DING $15.00
  • ROAST PORK $12.00
  • FISH FILLET $3.00
Divine India (sample menu)
  • 5) Aloo Kulcha $5.00
    • Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
  • 2) Mango Chutney $3.00
  • 17) Chicken/Lamb/Beef Almond Pasanda $16.00
    • Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
  • Dishes can be made mild, medium, hot & Indian hot.
  • Mains are served with complimentary Basmati Rice.
  • 21) Chicken/Lamb/Beef Shabnam $15.50
    • Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti Cheese $4.50
    • Filled with cheese
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Roti Chanai $3.00
    • The classic plain roti
  • GF=Gluten Free / V=Vegetarian
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Cafe Novella (sample menu)
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Quiche $9.90
    • zucchini & feta w salad
  • Cakes $5.70
    • Chocolate
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • French Onion w Toast
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Blueberry sour cream
Reikorangi Potteries Park & Cafe (sample menu)
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Chips $7.50
    • lightly salted
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Lemon Meringue Pie $11.00
    • served with cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Scone $4.50
    • seved with jam and cream
  • Specialty Bread $13.00
    • served with a selection of spreads
Jan's Cafe and Bistro (sample menu)
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Chicken nuggets & chips $9.00
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Hoki fish bites & chips $9.00
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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