Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Mussel / Hash browns $1.30
  • Tomatoes / pineapple /Curry /Egg $1.00
  • A $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Terakihi $7.00
  • Fish & Egg $5.20
  • Meat Pattie / Chicken pattie / Sausage $3.00
  • Won tons $0.80
  • Shrimp / Combination $14.00
Ambience Cafe (sample menu)
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Garlic Bread $6.00
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • Tomatoes $3.50
  • Chicken, cranberry, cashew & brie filo
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
Thai Marina (sample menu)
  • Yellow Curry
    • choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
  • Grilled Sirloin(weeping tiger) $17.50
  • Black beans
    • choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
  • Crispy pork $20.00
  • Larb salad $11.50
    • minced beef, pork or chicken
  • Choo Chee curry paste
    • choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
  • Seafood sauna $20.00
    • mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
  • Extra prawns $5.00
Sunlong Restaurant & Fast Food (sample menu)
  • Chow Mein $14.00
  • Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
  • Fish $2.90
  • Cashew Nuts & Veg $15.00
  • Honey Chicken $13.50
  • Fried Noodles $11.50
  • ChopSuey $14.00
  • Mushroom $5.20
Waterfront Bar and Kitchen (sample menu)
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Garlic Bread $11
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • NZ Cheese - Cheeseboard $32
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
Assyrian Kebab House (sample menu)
  • Mujva $9.00
  • Turkish Coffee $3.00
  • Beef $13.00
  • -All salad dishes served with salad & your choice of sauces
  • Baklava $3.00
  • Mixed $8.5 / $10
  • Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
  • Falafel $9.00
Kuen Loong Takeaway (sample menu)
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • PRAWN $13.00
  • SWEET & SOUR CHICKEN LEMON CHICKEN $12.50
  • CHICKEN $12.50
  • ROAST PORK, MUSHROOM $13.00
  • VEGETABLE ROLL $3.00
  • CHICKEN & MUSHROOM $13.00
  • PRAWN $11.50
Pronto Pizza & Pasta (sample menu)
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • CHEESECAKE $8.00
    • flavor of the day
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
T and G Takeaways (sample menu)
  • Roast Pork $10.50
  • Chicken with garlic sauce $16.50
  • Beef with Vegetables $14.50
  • BBQ pork $9.00
  • Combination seafood with Stir-fried Udon noodle $23.00
  • Steam Fish whole $35.00
  • Vegetable $9.50
  • Chicken $14.50
Canton Inn Takeaways & Restaurant (sample menu)
  • CHICKEN WING $1.60
  • BACON $3.00
  • CHICKEN $12.00
  • EGG $2.50
  • BAMI GORENG HOT $12.50
  • VEGETABLE $9.50
  • CURRY ROLL $2.80
  • ROAST PORK $11.00
Beach Road Deli (sample menu)
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
Cookies Restaurant (sample menu)
  • Thursday Roast Beef Carvery $12.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Sausages $6.00
  • Cottage Pie $6.00
  • Lamb Shanks $10.00
  • (all lunches and dinners come with dessert)
  • Cold Takeaway Dinners Available mains $6.00
  • Puddings $4.00
Siggy's Pies (sample menu)
  • Curry Mince
  • Spanakopita
  • Coconut & Kumara
  • Steak & Kidney
  • Roast Vege, Feta & Olive
  • Mince
  • Pork, Apple & Fennel
  • Moroccan Lamb
Reikorangi Potteries Park & Cafe (sample menu)
  • Bacon and Egg Pie and salad $18.50
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Pomodoro $16.00
    • traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
  • Ground Beef Lasagne with Salad $18.50
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Chips $7.50
    • lightly salted
  • Apricot Yoghurt cake $7.00
    • with cream
  • Soup and Toast $10.00
    • please ask for the soup of the day
Jan's Cafe and Bistro (sample menu)
  • Eggs, hash browns, baked beans, toast each $3.80
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Chefs Omelet $16.00
    • Your choice of three fillings
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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