Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

No.6 Licensed Cafe (sample menu)
  • ●Main meals
  • Single $3.00
  • Black pudding slice (waikanae butcher) $4.00
  • Small $3.50
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • ●Entrees
Assyrian Kebab House (sample menu)
  • Beef $8 / $9
  • Fries $3 / $4.5
  • Chicken $8.5 / $10
  • Beef $13.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Mixed Vege $12.00
  • Mujva $9.00
  • Mixed Vege $9.00
Otaki Seafoods (sample menu)
  • Paua Fritter $5.90
  • Works $6.70
  • Cheese $0.70
  • Seafood Fritter $3.20
  • Steak Roll $2.50
  • Battered Sausage $2.80
  • Squid Ring $0.90
  • Meat Pattie (Homemade) $2.50
Golden King Takeaway (sample menu)
  • 1/4 Chicken $5.00
  • Tomato, Pineapple, Mushrooms $2.00
  • Chicken
  • Bacon & Egg $4.00
  • Roast Pork Pineapple
  • Combination
  • Large $13.00
  • Steak
Kapiti Fisheries (sample menu)
  • SPICY WEDGES $4.00
  • CHICKEN $6.00
    • with apricot sauce
  • VEGETARIAN $7.00
  • 3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
  • POTATO FRITTER $1.00
  • DEEP FRIED MORO $3.00 loaf
  • SAUSAGE $2.50
  • EGG $5.00
Cafe Rosetta (sample menu)
  • Toasted brioche & jam $ 6.50
  • Scrambled eggs on toast $ 9.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Canton Inn Takeaways & Restaurant (sample menu)
  • ROAST PORK DING $15.00
  • STEAM RICE $4.50
  • HOTDOG ON STICK $2.60
  • MEAL DEAL $22.00
    • 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
  • WONTON $13.00
  • CHICKEN $3.00
  • MUSHROOM $3.50
  • ROAST PORK $11.00
River Cottage Cafe (sample menu)
  • Happy Pizza $6.00
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Banana Leaf Malaysian Restaurant (sample menu)
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Cookies Restaurant (sample menu)
  • Homemade Pies $4.00/$6.00
  • roast Beef $6.00
  • Fish in white Sauce $6.00
  • Sausages $6.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Puddings $4.00
  • Hot Takeaway Dinners Available mains $11.00
  • Lamb Fry $6.00
Cafe Novella (sample menu)
  • Sausage Roll $3.70
    • w tomato sauce
  • Soups $9.90
    • French Onion w Toast
  • Lasagne $9.50
    • w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Quiche $9.90
    • Spinach & feta w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
Raw Planet (sample menu)
  • Lemon Cheesecake $6.00
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • REGULAR BOWL $10.00
  • Chocolate Cheesecake $6.00
  • -Organic Vanilla Ice Cream
  • Single standard cone $5.00
  • -Organic Chocolate Ice Cream
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
Authentic Turkish Kebab House (sample menu)
  • Chicken $10.50
  • Lamb & Falafel $10.00
  • Apple Tea $2.00
  • Chicken, Lamb & Mujiver $10.00
  • Hummus Garlic Bread $5.00
  • Chicken $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Falafel $9.50
Heaven's Woodfire Pizza (sample menu)
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Gelato-Mango sorbet $5.00
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
Jan's Cafe and Bistro (sample menu)
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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