South Pacific Lunch Bar in Auckland Menu

South Pacific Lunch Bar in Auckland has no menu available, but can choose from many other options such as BBQ Pork on Rice or Sweet & Sour Pork on Rice from Enjoy Inn Chinese Restaurants. Bikanervala offers many options including PANI PURI and SAMOSA CHAAT. Ortolana includes a wide range like Crema fritta, plum, macadamia or Nectarines, yogurt, sunflower seeds. Wild wheat toast & house made preserves and Housemade muesli, seasonal fruit & yoghurt from . Graft'n Cafe offers Subway - Massey and Carrot.

Nearby Sample Menus

  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Yuca $5.00
    • Cassava wedges
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • 23. SHREDDED SPRING ONION $4.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 27. CORN $1.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 37. EDAMAME $5.00
  • *Vegetables may vary by the season
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Hot spicy Pickles
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Sweet Mango Chutney
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
  • PRAWN OR SEAFOOD $21.50
  • 45. YUM PLA FU $24.00
    • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Raita / Pickled Onions $4.00
  • Chicken Curry $15.99
    • Traditional home style curry
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Apéro charcuterie platter $29.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Rib eye of beef (750g) $100.00
  • Warm marinated olives $6.00
  • Something fish (market price) -
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Cheese Toastie $5.00
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Fries Relish & Mayo $6.50
  • PORK $14.00
  • CRISPY
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • CRISPY
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • KIMCHI $14.00
  • BEEF $14.00
  • CHICKEN $14.00
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Plain roti $3.00
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Choice of only beef, chicken seafood or veggie
  • Mixed satay on rice & salad
  • Extra meat $2.99
  • Lamb souvlaki on rice & salad
  • Comb. On rice & salad
  • Chicken on chips
  • Chicken tenders Kebab $11
  • Comb. Satay on rice & salad
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • Bacon & Egg Slice $ 2.80
  • Chicken, Spinach & Feta $ 4.50
  • Steak & Cheese $ 8.00
  • Mince Savoury $ 1.50
  • Spinach & Feta $ 3.80
  • Sausage Roll $ 2.30
  • Curry Steak $ 3.80
  • Smoked Fish $ 4.00
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Toastie $3.80
  • Fish $3.50
  • Sausage $1.30
  • Hashbrown $1.00
  • Pork $3.80
  • Meatballs $3.00
  • Chips $2.50
  • Lamb Shank (S) $7.50 / (L) $8.50
South Pacific Lunch Bar

South Pacific Lunch Bar

location

Address

10 Great South Road, Penrose, Auckland, Auckland, 1062, New Zealand

phone

Phone

095793141

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10 Great South Road, Penrose, Auckland, Auckland, 1062, New Zealand
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