South of the Border Cafe and Bar in Timaru Menu

Karaage Chicken $17.50
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Chicken Katsu / Pork Katsu $17.50
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Noodle Soup
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Eel Nigiri $10.00
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable

Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Pad Thai N/A
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Panaeng Lamb Rack N/A
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Soup of the Day Full $12
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Mac and Cheese $12
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Affogato

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Red curry $12.00
Larb gai - Thai chicken salad $18.00
Pad prik gang keaw wan $16.00
- Green curry paste
Pad Thai Noodles $16.00
Stir fried Peanut sauce $16.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Thai basil with bamboo $12.00

Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
Penne pasta in your choice of sauce, served with two pieces of garlic bread
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread

300g $28.00
300g $32.00
200g $30.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Sauces
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Creamy mushrooms $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
French toast with bananas and bacon $12.00
B.L.T sandwich with fries $12.00
Soup of the day (in season) $12.00

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Two Shanks $36.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Steak New York Strip 300g $27.00
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
2 fried eggs $2.00
Steak Ribeye 400g $30.00
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.

The Works $10.50
Apricot N/A
Savoury Mince N/A
Sweet Chilli N/A
Onion N/A
Gourmet Chicken $10.00
Hot Chilli N/A
Meat Lovers $8.50

-Mini Mud Cake $5.00
- served with cream and ice cream
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Garlic Bread $7.90
- French bread smothered with garlic butter
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.

-With Salad $10.00
8-11am
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich

South of the Border Cafe and Bar in Timaru Menu

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South of the Border Cafe and Bar

Canterbury > Timaru > South of the Border Cafe and Bar

Address

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Cuisine

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88 Evans Street, Timaru, Timaru, Canterbury, 7910, New Zealand

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