South of the Border Cafe and Bar in Timaru Menu

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South of the Border Cafe and Bar in Timaru has no menu available, but can choose from many other options such as CHICKEN FILO BITES or CRUMBED MOZZARELLA STICKS from Cranford Alehouse. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

V=Vegetarian
Edamame (V) $5.00
- Japanese green beans
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Vegetable Yakiudon (V) $15.00
Seaweed Salad (V) M $5
-M(12pcs) $15
M=Medium / L=Large / V=Vegetarian

Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Gai Satay N/A
Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Wasabi Prawns N/A
Paradise Fish N/A
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Roti $2.50
Nashedar $10.00
Garlic Mince Naan $5.50
Maile Masala $10.00
Vegetable Naan $4.50
Aloo Matar $10.00
Chk Nuggets and Chips (Fries) $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)

Warm Marinated Olives $7
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise

Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
GF= Gluten Free
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Munchies Entree / Main / Dessert
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
GF= Gluten Free

Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Garlic Naan $4.00
- Naan with crushed garlic topping

GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
ONION RINGS (SIX) $5.00
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
KIDS ROAST $10.00
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
Penne pasta in your choice of sauce, served with two pieces of garlic bread

Garlic butter
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Potatoes
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Bearnaise
Blue Cheese
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.

Garlic or Pesto Bread Large $6.00 / Small $3.00
Sausage and Chips $6.00
Soup of the day $6.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Wedges topped with bacon & cheese $11.90
Kiddies Nachos $6.00
Fish and Chips $6.00

Chicken with Sweet and Sour Sauce $18
Combination Meat Fried Rice $19
Scallops with Season Vegetables $22
Vegetables Omelette $17
Steam Rice $Bowl $2
Sliced Steak with Mushroom $18
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Stir-fried Noodle with Combination Vegetables $15

Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak T-Bone 500g $31.00

Sour Cream N/A
Sweet Chilli N/A
Creamed Corn N/A
Onion N/A
Cottage Cheese N/A
Gourmet Chicken $10.00
Tomato N/A
BBQ N/A

-Strawberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
-Mixed Berry $9.50
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese