South of the Border Cafe and Bar in Timaru Menu

Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
V=Vegetarian
Unagi Bento $27.00
- Grilled eel
Takoyaki $8.00
- 6pcs Octopus ball
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
●Combo Nigiri
V=Vegetarian
Teriyaki Chicken / Teriyaki beef $17.50

Paratha $3.50
Paitia $10.00
Cheese Naan $4.50
Cheese Garlic Naan $5.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Nawabi $10.00
Vegetable Samosa (2 Pcs) $ 5.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)

Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Egg on Toast $8
- Poached or scrambled
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Toast and Jam $5

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Papadom $1.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Raita $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Peanut Sauce $12.00
Tom yum $12.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Stir fried veg and peanut sauce $16.00
Sweet and sour - Meat and Veg $16.00
Rad Na (noodles) $12.00
Fried noodles with black Thai sauce $16.00
Stir fried noodles $12.00

Raita $3.00
- Yoghurt mixed with cucumber and cumin
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Garlic Naan $4.00
- Naan with crushed garlic topping
Plain Naan $3.50
- Plain flour bread garnished with butter
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
All Mains are served with rice at no extra cost / Extra meat add $3.00

GRAVY $2.50
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
Penne pasta in your choice of sauce, served with two pieces of garlic bread
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
GARLIC AIOLI $2.50
Your choice of a main meal & a sweet treat for afters at a discounted price!

Turkey N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Double Choc Chip N/A
Cucumber N/A
Olives N/A
Italian Dressing N/A
Yoghurt N/A

Brandy & peppercorn cream
Your choice of any 3 $17.50
Ribeye
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Potatoes
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Seasonal Vegetables $6.00
Lone Star Coleslaw $5.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Buffalo Chips $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Steak Ribeye 400g $30.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Onion jam $2.00

Savoury Mince N/A
BBQ N/A
Creamed Corn N/A
Hot Chilli N/A
Chilli- Con- Carne N/A
Gourmet Chicken $10.00
Bacon N/A
Smoked Chicken N/A

-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Caramel $9.50
Fish Bites and fries $7.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-Raspberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Mixed Berry $9.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.

●Quiche of Filo of the day $8.00
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

South of the Border Cafe and Bar in Timaru Menu

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South of the Border Cafe and Bar

Canterbury > Timaru > South of the Border Cafe and Bar

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

88 Evans Street, Timaru, Timaru, Canterbury, 7910, New Zealand

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