South of the Border Cafe and Bar in Timaru Menu

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South of the Border Cafe and Bar in Timaru has no menu available, but can choose from many other options such as CHICKEN FILO BITES or CRUMBED MOZZARELLA STICKS from Cranford Alehouse. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers A1 Seafood and Corn Pattie.

Nearby Sample Menus

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Garlic Naan $4.50
Vegetable Naan $4.50
Vegetable pakora (12 Pieces) $ 6.00
Bhoona $10.00
Cheese Onion Naan $5.00
Pashwari Naan $4.50
Nentra $10.00
Aloo Matar $10.00

Eggs Anyway $12
- Ciabatta
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone

Chicken Nuggets (6) & Chips $12
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Bread Selection $12.00
- Served with spreads (serves 4)
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
GF= Gluten Free
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Stir fried fresh ginger $16.00
Fried noodles with black Thai sauce $16.00
Red curry $16.00
- Gang dang with coconut milk
Fried rice $16.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Red curry $12.00
Thai basil with bamboo $12.00
Money bag - 6 $7.00

Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce

Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Plain Steamed Basmati Rice $4.00
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices

BREAD AND BUTTER $2.50
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
MINI HOT DOGS $7.50
ONION RINGS (SIX) $5.00
GARLIC BUTTER $2.00
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides

Onion jam $2.00
Bearnaise
Steak
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Sauces
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Partners

Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Wedges and Sour Cream $8.90
Fish and Chips $6.00
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Two Shanks $36.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Steak Prime Rib 300g $28.00
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Steak Ribeye 400g $30.00
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.

Spaghetti N/A
Savoury Mince N/A
Apricot N/A
Pizza Spud $9.00
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Creamed Corn N/A
Tomato N/A
Coleslaw N/A

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am