South of the Border Cafe and Bar in Timaru Menu

Nearby Sample Menus

Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
Bowl of rice / Miso soup $2.50
Teriyaki Tofu Bento (V) $22.00
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Unagi Don $21.00
- Grilled eel
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Croquette (V) $5.00
- 2pcs Crumbed potato

Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Egg on Toast $8
- Poached or scrambled
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Baked Beans $17
- Sausages, poached egg, ciabatta
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise

Also check out our dessert special of the day / GLUTEN FREE options available on request
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Fries Side $4.00
- Fries Side
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Salads side $5.00
- Salads side
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae

Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Cheese Naan $5.00
- Naan stuffed with cheese
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Plain Naan $3.50
- Plain flour bread garnished with butter
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney

SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
GARLIC AIOLI $2.50
All paninis and burgers are served with a generous helping of golden fries
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
2 fried eggs $2.00
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Shoestring fries or steak fries
New York Strip 300g $27.00
Onion jam $2.00
Creamy mashed potato
Pan fried mushrooms $2.50

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak Beef Fillet 200g $30.00
Tempt your Taste Buds $10.50
- With the chef’s creation.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Ice Cream Sundae
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Bites and fries $7.50
-Caramel $9.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am

South of the Border Cafe and Bar