Sporty's Cafe Bar in New Plymouth Menu

ALL DAY MENU ALL DAY MENU
  • 9am-9pm
  • Omelette $12.00
    • 2 fillings of your choice
  • -Extra fillings $0.50
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Bacon & Egg T/S $6.50
  • Toasties $4.00
    • w 2 fillings
  • -Extra fillings $0.50
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Fries $5.00
  • -With cheese $0.50
  • Garlic Bread $3.50
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
KIDS KIDS
  • Nuggets & Chippies $7.50
  • HotDog & Chippies $7.50
DESSERTS DESSERTS
  • All Desserts served with icecream & cream
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Mini Fruit Pudding $5.50
    • Served hot
  • Apple Shortcake $5.50
    • Served hot
  • Apricot Shortcake $5.50
    • Served hot
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Homemade Cabinet food also available, see staff.
EXTRAS EXTRAS
  • Scoop of Fries $2.00
  • Scoop of Wedges $4.00
  • Egg $1.00
  • Bacon $1.00
  • Fish/Chicken $2.50
LUNCH SPECIALS LUNCH SPECIALS
  • 12-2pm
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Tuesday lunch $7.00
    • See Staff

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Curly Fries (Small/Large) $7/$9
    • w/ Aioli
  • Toasted Bagels Choose
  • Add Anchovies $2
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • 5 Stack Buttermilk Pancakes $18.9
  • Boss’s Ranch Style Breakfast $18.5
    • Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
  • Add fries $5
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Joe's Garage (sample menu)
  • Large chips $9.50
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Joe’s hash $4.00
  • Small chips $4.80
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
Monica's Eatery (sample menu)
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Whitebait Fritters $4.00
  • Asparagus, prosciutto $3.50
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Broad bean, ricotta and mint $13.90
  • Potato Croquettes $4.90
  • Panna cotta, mango, mint syrup $11.90
Polpetta (sample menu)
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • -Butterscotch
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • ●Style
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • -Salted Caramel & Cashew
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
Salt Restaurant/Cafe and Bar (sample menu)
  • - Carrot and cheese lasagna
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • - Hand cut chips with aioli
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
Crowded House Bar and Cafe (sample menu)
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • -With Salmon $21.90
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Gluten Free Bread Available
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • ● Flatbreads
Eden Cafe and Restaurant (sample menu)
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
New Plymouth Club (sample menu)
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • - Large $16.00
  • - Large $18.00
  • -add Cheese & Bacon for $4.00
  • -2146826259 2.90 each
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Radio Malabar (sample menu)
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Beef Biriyani $17.00
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Mango frost $5.00
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Fish Biriyani $18.00
  • Prawn Biriyani $18.00
Our Place (sample menu)
  • -Small $4.00
  • -Half Rack $18.00
  • BBQ Pork Ribs
    • Fries / Salad
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Large $8.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Black Pepper Takeaway (sample menu)
  • Basmati rice $2.50
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Garlic & cheese naan $3.50
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
Cafe Botannix at Palmers (sample menu)
  • -bacon $16.50
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • V vegetarian
Airspresso (sample menu)
  • Slow roasted vine tomatoes - $4.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Avocado (seasonal) - $4.00
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Airspresso hash cake - $4.00
  • Portobello mushrooms - $4.50
  • Free range bacon (3 slices) - $6.50
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Butlers Bar and Cafe (sample menu)
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • Garden salad
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • Pepper sauce
  • Steak fries
Sporty's Cafe Bar

Sporty's Cafe Bar

location

Address

50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067582871

clock

Opened hours

Monday: 09:00-22:00, Tuesday: 09:00-22:00, Wednesday: 09:00-22:00, Thursday: 09:00-01:00, Friday: 09:00-01:00, Saturday: 09:00-01:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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