Sporty's Cafe Bar in New Plymouth Menu

ALL DAY MENU ALL DAY MENU
  • 9am-9pm
  • Omelette $12.00
    • 2 fillings of your choice
  • -Extra fillings $0.50
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Bacon & Egg T/S $6.50
  • Toasties $4.00
    • w 2 fillings
  • -Extra fillings $0.50
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Fries $5.00
  • -With cheese $0.50
  • Garlic Bread $3.50
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
KIDS KIDS
  • Nuggets & Chippies $7.50
  • HotDog & Chippies $7.50
DESSERTS DESSERTS
  • All Desserts served with icecream & cream
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Mini Fruit Pudding $5.50
    • Served hot
  • Apple Shortcake $5.50
    • Served hot
  • Apricot Shortcake $5.50
    • Served hot
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Homemade Cabinet food also available, see staff.
EXTRAS EXTRAS
  • Scoop of Fries $2.00
  • Scoop of Wedges $4.00
  • Egg $1.00
  • Bacon $1.00
  • Fish/Chicken $2.50
LUNCH SPECIALS LUNCH SPECIALS
  • 12-2pm
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Tuesday lunch $7.00
    • See Staff

Nearby Sample Menus

  • Hawaiian pizza $10
    • Napoli, mozzarella, ham, & pineapple.
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • Herb & four cheese tortellini $12.9
    • Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Creamy balsamic mushrooms $6.9
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Grilled haloumi cheese $5.6
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • -Waffle Cone
  • Select Cookie & Ice Cream $12
  • -Triple Chocolate
  • ●Ice Cream
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • -Choc Chip
  • Chicken $15.00
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • NZ Whitebait Fritter $18.00
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • - With melted cheese and crispy bacon. $10.00
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - One Shank $26.00
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Beer Batter Fries
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Payasam $5.00
    • A traditional Rice pudding
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Plain Dosa (No filling) $10.00
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Mixed Vegetable Biriyani $15.00
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Half Rack $18.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Cream lamington $3.40
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Fruit Danish $4.00
    • apricot
  • High top $4.50
    • wholemeal
  • Bacon and egg pie $4.60
  • Gourmet breakfast pie $4.80
  • Plain croissant $2.80
  • Tank loaf $4.50
    • wholemeal
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Side of Garden Salad $4.50 each
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Cheesecake Large $65.00
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Banana Cake Small $45.00
  • Carrot Cake Small $45.00
  • 1 Scoop $4.00
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Beef Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Tiramisu $8.50
    • Served with ice cream
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
Sporty's Cafe Bar

Sporty's Cafe Bar

location

Address

50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067582871

clock

Opened hours

Monday: 09:00-22:00, Tuesday: 09:00-22:00, Wednesday: 09:00-22:00, Thursday: 09:00-01:00, Friday: 09:00-01:00, Saturday: 09:00-01:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand