our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Bach breakfast $22.5
rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Scrambled eggs with haloumi cheese $18.5
3 eggs, with grilled haloumi, seared tomato and toast
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Chicken Tikka Masala $16.50
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Papadom $0.50
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad