Address
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
Sporty's Cafe Bar in New Plymouth Menu
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ALL DAY MENU- 9am-9pm
-
Omelette $12.00
- 2 fillings of your choice
- -Extra fillings $0.50
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
- Bacon & Egg T/S $6.50
-
Toasties $4.00
- w 2 fillings
- -Extra fillings $0.50
-
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
-
Steak & Onion T/S $9.00
- Served with Fries.
-
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
-
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- Fries $5.00
- -With cheese $0.50
- Garlic Bread $3.50
-
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
-
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
KIDS- Nuggets & Chippies $7.50
- HotDog & Chippies $7.50
DESSERTS- All Desserts served with icecream & cream
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Mini Fruit Pudding $5.50
- Served hot
-
Apple Shortcake $5.50
- Served hot
-
Apricot Shortcake $5.50
- Served hot
-
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
- Homemade Cabinet food also available, see staff.
EXTRAS- Scoop of Fries $2.00
- Scoop of Wedges $4.00
- Egg $1.00
- Bacon $1.00
- Fish/Chicken $2.50
LUNCH SPECIALS- 12-2pm
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Tuesday lunch $7.00
- See Staff
Nearby Sample Menus
-
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Egg on toast $4.80
- a free range egg on toast
-
Skewers $11.80
- twice cooked pork belly
-
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
- Joe’s green salad $4.80
- Cold smoked salmon $6.00
-
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- - Ham $17.50
- -+bacon $19.50
- Eggs On Toast $10.00
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- - Montreal 'salmon' $19.50
-
Roasted Salmon $17.50
- W your choice of salads
-
Brunch stack $21.9
- with mushrooms
- Free range bacon (2) $5.6
-
Fish and chips $21.9
- with salad
-
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
-
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
- Smoky crisps - barb's fakebacon $3.6
-
Bach breakfast $25.9
- with mushrooms
-
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
-
Herb Bread $9.00
- Bacon cheese & garlic
-
Fish Of The Day $32.00
- with handcut chips & salad
-
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- Price: Small = S / Large= L
-
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
-
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
-
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
- Eggs x2 $5.00
- - 8 Pack $7.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Mixed $11.50
- Zuchini $15.00
- Lamb $11.50
- Chicken $11.50
- Humuz & Tabouli $11.00
- Falafel $11.00
- Lamb $15.00
- Mixed $16.00
- Oysters (dozen bluff) $35.00
- Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
-
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
- Squid ring $1.50
- Banana fritter $2.50
- Steak roll $2.80
- Hot dog $2.90
-
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
-
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
-
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
-
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
-
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
-
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
-
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
- Fresh Green Salad $8.00
-
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
-
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
- Side of Garden Salad $4.50 each
-
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
-
Wedges $16.50
- with Bacon & Cheese too
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Soup of the day $12.00
- Served with freshly baked bread
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
- JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
- 400g Rump Steak LG* $23.00
- All $7.50 including Chips & 300ml Drink -
- Sausage $2.20
- Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
- Pizza Bread V $7.00
- Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
- Grilled Garlic Bread V $4.50
- Roast meal of the day / $14.50 $18.00
- Fish 'n' chips $11.00
- Battered scallops $18.50
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Pesto & parmesan fettuccine $18.50
- With seared ham
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Mushroom: $4.00
- Gluten free bread available for $2.00
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
-
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
-
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
-
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
-
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
-
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
-
Fish of Day $26.00
- Ask the waiting staff
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Sporty's Cafe Bar
Phone
067582871
Opened hours
Monday: 09:00-22:00, Tuesday: 09:00-22:00, Wednesday: 09:00-22:00, Thursday: 09:00-01:00, Friday: 09:00-01:00, Saturday: 09:00-01:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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