An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.