Address
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
Sporty's Cafe Bar in New Plymouth Menu
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ALL DAY MENU- 9am-9pm
-
Omelette $12.00
- 2 fillings of your choice
- -Extra fillings $0.50
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
- Bacon & Egg T/S $6.50
-
Toasties $4.00
- w 2 fillings
- -Extra fillings $0.50
-
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
-
Steak & Onion T/S $9.00
- Served with Fries.
-
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
-
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- Fries $5.00
- -With cheese $0.50
- Garlic Bread $3.50
-
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
-
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
-
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
-
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
KIDS- Nuggets & Chippies $7.50
- HotDog & Chippies $7.50
DESSERTS- All Desserts served with icecream & cream
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Mini Fruit Pudding $5.50
- Served hot
-
Apple Shortcake $5.50
- Served hot
-
Apricot Shortcake $5.50
- Served hot
-
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
- Homemade Cabinet food also available, see staff.
EXTRAS- Scoop of Fries $2.00
- Scoop of Wedges $4.00
- Egg $1.00
- Bacon $1.00
- Fish/Chicken $2.50
LUNCH SPECIALS- 12-2pm
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Tuesday lunch $7.00
- See Staff
Nearby Sample Menus
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- 5 Spicy chicken wings $6.00
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Cookies & cream mousse $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- -+bacon $15.00
-
Roasted Salmon $17.50
- W your choice of salads
-
Muesli $12.50
- Fruit & yoghurt
-
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Tenders & Fries $8.00
- - Montreal 'salmon' $19.50
- -Half $5.00
- Eggs On Toast $10.00
- - Chilli & garlic broccoli
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Spicy chicken, tomato and pine nut salad $20.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Freshly baked garlic bread $10.00
- - Truffle & potato croquettes
- Chicken and orange pate with mixed baby salad and toasted bread
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Chocolate Sundae w Whipped Cream $9.5
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
- 1 course $30
- 3 course $50
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- - 4 Pack $4.90
- Pita Chips and Dip $3.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
-
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
-
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
-
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
-
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
-
Hawaiian
- Cheese, ham & pineapple
-
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
- Spinach / pumpkin pattie $2.90
- - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
-
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
- Pineapple fritter $2.50
- ●mince & steak
-
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
-
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
- Tables Artisan Cheese Selection
- Gorgonzola Prelibato (dolce)
-
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-
Payasam $5.00
- A traditional Rice pudding
- Prawn Biriyani $18.00
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Garlic Paratha $4.00
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
- Fish Biriyani $18.00
-
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
- -Add mushrooms... $3.00
- -Add a fried egg... $2.50
-
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
-
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
-
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
-
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
-
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
-
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
-
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
-
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
-
Good Home Fries $9.00
- With aioli and gravy
- Fried Eggs(2)
- Buttered Corn Cob
- -300G $29.00
-
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
- -Oven Roasted
- -400G $55.00
- Seasonal Roast Veg
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- Gf gluten free
- Until 2pm
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- -bacon $16.50
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Shrimp cocktail $9.50
- With seafood sauce
- Roast meal of the day / $14.50 $18.00
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Seasonal vegetables $6.00
- With chips & salad $28.50
-
Garden salad $4.50
- (mesclun or rice berg)
- Turkish delight $5.00
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
-
Grilled calamari $16.50
- Served with tamara and salad
-
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
-
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Sporty's Cafe Bar
Phone
067582871
Opened hours
Monday: 09:00-22:00, Tuesday: 09:00-22:00, Wednesday: 09:00-22:00, Thursday: 09:00-01:00, Friday: 09:00-01:00, Saturday: 09:00-01:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway
50 Sackville Street, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand
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