Spring Street Cafe in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Gluten free bread available for any of the above add $2.00
  • Toasted Muesli $8.50
    • With seasonal fruit & natural yoghurt
  • Big Springer $17.80
    • Sausage, bacon, hashbrown, creamy mushrooms, tomato & eggs on toast
  • French Toast $14.00
    • With delicious Brioche, seasonal fruit, maple syrup & whipped cream
  • Quickie $11.00
    • Bacon & Poached Eggs, on specialty brown or white toast
  • Eggs Benedict $14.80
    • With crispy bacon, poached eggs & homemade hollandaise sauce with specialty brown or white toast
  • Eggs Florentine $15.80
    • With Smoked Salmon, spinach & poached eggs with homemade hollandaise sauce on specialty brown or white toast
  • Blueberry Pancakes $13.00
    • Served with banana, whipped cream and raspberry couli
  • Scrambled Eggs $9.50
    • Made with fresh cream on specialty brown or white toast
  • Spring Stacker $14.00
    • Poached Eggs, rosti, creamy mushrooms & tomato
  • Omelette $11.50
    • Low carb gluten free Omelette made with three eggs and served with Spinach, Tomato & Feta
  • Bacon and Mushroom Bagel $12.50
    • with crispy bacon and creamy mushrooms on a toasted bagel
  • Smoked Salmon Bagel $12.50
    • With Smoked Salmon, capers and cream cheese on a toasted bagel
  • Bodyzone Special $11.20
    • Smoked salmon with scrambled eggs served on Burgen Bread
LUNCH LUNCH
  • Double Decker Toasted Sandwiches $7.00
    • Made with 3 slices of brown or white bread cheese tomato pineapple roast beef smoked salmon smoked chicken creamy mushrooms roast chicken avocado (in season) ham onion egg bacon
  • Lemon Pepper Squid Salad $15.00
    • Served with salad greens, aioli & parmesan cheese
  • Beef Nachos $12.00
    • Served with sour cream
  • Salad Bagel $11.50
    • Fresh green salad, feta, avocado & relish on a toasted bagel
  • Creamy Seafood Chowder $14.50
    • Made with scallops, prawns & surimi, served with toasted garlic bread
  • Kids Lunch $7.00
    • Chicken & chips
  • Hot Chips $6.00
    • or $4.00 as a side

Nearby Sample Menus

Satori Lounge (sample menu)
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • California maguro (tuna, avocado) $15.50
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Avocado nigiri $8.00
  • Satori sauce (sweet teriyaki style) $0.80
  • Vege $8.50
  • California vege (vegetables, avocado) $15.50
  • Sake (salmon) $16.00
Salva D'Or Restaurant (sample menu)
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
The Mill House (sample menu)
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • -Add prosciutto $24.50
  • Salmon $36.00
    • With a lime pepper crust
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • -1/2 Rack $22.00
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Spudz Cafe (sample menu)
  • Prawn skewer $6.50
    • Battered, each
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Corn fritter $3.30
    • Each
  • Gluten free available
  • Snapper $5.90
    • Each
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Coleslaw $2.20
Mamma Mia Ristorante Italiano (sample menu)
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Verdure $7.00
    • vegetables of the day
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Talk of India (sample menu)
  • -Rice $3.00
    • White basmati rice
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • -Coconut and Banana $3.50
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Imbibe Restaurant And Bar (sample menu)
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Miniature potato hash bites $9.00
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Cornerstone Pub (sample menu)
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Zest Cafe (sample menu)
  • Big bowl of Coco Pops $6.00
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Zest Loaf $6.50
    • with herb butter + relish
  • Thai Chicken Salad $15.50
    • Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Cardamom Indian Restaurant (sample menu)
  • Fries $4.50
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Calamari $15.00
    • Crispy calamari with black pepper lemon and mix salad
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
Gana Cafe (sample menu)
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Cheesy Garlic Bread $6.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
Gallery Restaurant at Hotel Armitage (sample menu)
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Peppercorn jus
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Side salad $5.00
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mango Chutney $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
Wild One Wholefoods Eatery (sample menu)
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Sourdough
  • Miso noodle bowl (V)(GF)
  • -Free range eggs
  • -Salmon
  • -Wild loaf
  • -Freedom farmed bacon
  • -Parsley pesto
Le Marie (sample menu)
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Spring Street Cafe

Spring Street Cafe

location

Address

46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075784308

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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