Spring Street Cafe in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Gluten free bread available for any of the above add $2.00
  • Toasted Muesli $8.50
    • With seasonal fruit & natural yoghurt
  • Big Springer $17.80
    • Sausage, bacon, hashbrown, creamy mushrooms, tomato & eggs on toast
  • French Toast $14.00
    • With delicious Brioche, seasonal fruit, maple syrup & whipped cream
  • Quickie $11.00
    • Bacon & Poached Eggs, on specialty brown or white toast
  • Eggs Benedict $14.80
    • With crispy bacon, poached eggs & homemade hollandaise sauce with specialty brown or white toast
  • Eggs Florentine $15.80
    • With Smoked Salmon, spinach & poached eggs with homemade hollandaise sauce on specialty brown or white toast
  • Blueberry Pancakes $13.00
    • Served with banana, whipped cream and raspberry couli
  • Scrambled Eggs $9.50
    • Made with fresh cream on specialty brown or white toast
  • Spring Stacker $14.00
    • Poached Eggs, rosti, creamy mushrooms & tomato
  • Omelette $11.50
    • Low carb gluten free Omelette made with three eggs and served with Spinach, Tomato & Feta
  • Bacon and Mushroom Bagel $12.50
    • with crispy bacon and creamy mushrooms on a toasted bagel
  • Smoked Salmon Bagel $12.50
    • With Smoked Salmon, capers and cream cheese on a toasted bagel
  • Bodyzone Special $11.20
    • Smoked salmon with scrambled eggs served on Burgen Bread
LUNCH LUNCH
  • Double Decker Toasted Sandwiches $7.00
    • Made with 3 slices of brown or white bread cheese tomato pineapple roast beef smoked salmon smoked chicken creamy mushrooms roast chicken avocado (in season) ham onion egg bacon
  • Lemon Pepper Squid Salad $15.00
    • Served with salad greens, aioli & parmesan cheese
  • Beef Nachos $12.00
    • Served with sour cream
  • Salad Bagel $11.50
    • Fresh green salad, feta, avocado & relish on a toasted bagel
  • Creamy Seafood Chowder $14.50
    • Made with scallops, prawns & surimi, served with toasted garlic bread
  • Kids Lunch $7.00
    • Chicken & chips
  • Hot Chips $6.00
    • or $4.00 as a side

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • -Gluten free pizza bases are available $4.00 extra
Own Masala (sample menu)
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • -Half $11.00
  • ●Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Thai 2 Go (sample menu)
  • Mixed Entree (For 2 persons) $18.50
    • A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
  • - Fish (Snapper) $26.50
  • - Chicken, Beef or Pork $22.50
  • Pad Thai
    • The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Tom Yum Stir Fry
    • Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Greerton Takeaways (sample menu)
  • Chop suey
    • No noodles
  • Garlic chips $4.50
  • On white rice
  • -pork $9.80
  • Prawn $11.30
  • Squid ring $0.60
  • Chicken $9.80
  • Shrimps $11.30
Nourish Cafe (sample menu)
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Fluffy $1.20
  • Creamy mushrooms $18.50
  • Petite Bacon & Eggs $9.50
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Tay Street Beach Cafe (sample menu)
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Add Pork n Fennel Sausages $6.00
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Tay St Green Leaves Salad $12.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Mount Mellick (sample menu)
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Side Vegetables $5
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Fries $8
    • served with tomato & aioli sauce
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Side Salad $5
Bureta Bar & Eatery (sample menu)
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Sauteed fresh vegetables $9.50
  • Beer battered fries $10
  • Fries & aioli $9
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
Cobb and Co (sample menu)
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Choose your Sauce
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • •Desserts
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • •Starters
  • The Junior Roast GFA
  • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Kaimai Cafe (sample menu)
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Panini of the day with salad. $12.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Kids Lasagne and Chips $8.50
  • Garlic Bread $6.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $7.00
  • -Small $8.50
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Small $8.50
  • -Large $11.00
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
Greer's Gastro Bar (sample menu)
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Cafe Paradiso (sample menu)
  • Chips $7.00
    • Bowl of Fries
  • Pasta of the day
    • Ask at counter
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Chicken nuggets and fries $9.00
Wild One Wholefoods Eatery (sample menu)
  • -Salmon
  • Toasted banana loaf (V)(GF)(RSF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Salmon
  • Warming winter buddha bowl (V)(GF)
  • -Free range eggs
  • -Freedom farmed bacon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
Zeytin Mediterranean Restaurant (sample menu)
  • -Jajick (cucumber, mint, double garlic)
  • * Gluten free option available
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • -Babaganush
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Yoghurt Marinated Chicken $20
  • -Panja (beetroot, creamy yoghurt)
Spring Street Cafe

Spring Street Cafe

location

Address

46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075784308

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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