Gluten free bread available for any of the above add $2.00
Toasted Muesli $8.50
With seasonal fruit & natural yoghurt
Big Springer $17.80
Sausage, bacon, hashbrown, creamy mushrooms, tomato & eggs on toast
French Toast $14.00
With delicious Brioche, seasonal fruit, maple syrup & whipped cream
Quickie $11.00
Bacon & Poached Eggs, on specialty brown or white toast
Eggs Benedict $14.80
With crispy bacon, poached eggs & homemade hollandaise sauce with specialty brown or white toast
Eggs Florentine $15.80
With Smoked Salmon, spinach & poached eggs with homemade hollandaise sauce on specialty brown or white toast
Blueberry Pancakes $13.00
Served with banana, whipped cream and raspberry couli
Scrambled Eggs $9.50
Made with fresh cream on specialty brown or white toast
Spring Stacker $14.00
Poached Eggs, rosti, creamy mushrooms & tomato
Omelette $11.50
Low carb gluten free Omelette made with three eggs and served with Spinach, Tomato & Feta
Bacon and Mushroom Bagel $12.50
with crispy bacon and creamy mushrooms on a toasted bagel
Smoked Salmon Bagel $12.50
With Smoked Salmon, capers and cream cheese on a toasted bagel
Bodyzone Special $11.20
Smoked salmon with scrambled eggs served on Burgen Bread
LUNCH
Double Decker Toasted Sandwiches $7.00
Made with 3 slices of brown or white bread cheese tomato pineapple roast beef smoked salmon smoked chicken creamy mushrooms roast chicken avocado (in season) ham onion egg bacon
Lemon Pepper Squid Salad $15.00
Served with salad greens, aioli & parmesan cheese
Beef Nachos $12.00
Served with sour cream
Salad Bagel $11.50
Fresh green salad, feta, avocado & relish on a toasted bagel
Creamy Seafood Chowder $14.50
Made with scallops, prawns & surimi, served with toasted garlic bread
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
L $4.00
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Frosty Dairy Dessert
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Phone
075784308
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating
,
No Takeaway
,
Dinner
,
Child-friendly