Gluten free bread available for any of the above add $2.00
Toasted Muesli $8.50
With seasonal fruit & natural yoghurt
Big Springer $17.80
Sausage, bacon, hashbrown, creamy mushrooms, tomato & eggs on toast
French Toast $14.00
With delicious Brioche, seasonal fruit, maple syrup & whipped cream
Quickie $11.00
Bacon & Poached Eggs, on specialty brown or white toast
Eggs Benedict $14.80
With crispy bacon, poached eggs & homemade hollandaise sauce with specialty brown or white toast
Eggs Florentine $15.80
With Smoked Salmon, spinach & poached eggs with homemade hollandaise sauce on specialty brown or white toast
Blueberry Pancakes $13.00
Served with banana, whipped cream and raspberry couli
Scrambled Eggs $9.50
Made with fresh cream on specialty brown or white toast
Spring Stacker $14.00
Poached Eggs, rosti, creamy mushrooms & tomato
Omelette $11.50
Low carb gluten free Omelette made with three eggs and served with Spinach, Tomato & Feta
Bacon and Mushroom Bagel $12.50
with crispy bacon and creamy mushrooms on a toasted bagel
Smoked Salmon Bagel $12.50
With Smoked Salmon, capers and cream cheese on a toasted bagel
Bodyzone Special $11.20
Smoked salmon with scrambled eggs served on Burgen Bread
LUNCH
Double Decker Toasted Sandwiches $7.00
Made with 3 slices of brown or white bread cheese tomato pineapple roast beef smoked salmon smoked chicken creamy mushrooms roast chicken avocado (in season) ham onion egg bacon
Lemon Pepper Squid Salad $15.00
Served with salad greens, aioli & parmesan cheese
Beef Nachos $12.00
Served with sour cream
Salad Bagel $11.50
Fresh green salad, feta, avocado & relish on a toasted bagel
Creamy Seafood Chowder $14.50
Made with scallops, prawns & surimi, served with toasted garlic bread
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Wedges $9.50
Cheesy Garlic Bread $9.00
Dark Chocolate mud cake $12.00
served with a rich dark chocolate sauce forest berry compote & whipped cream
Warm sticky date pudding $12.00
served with a warm butterscotch sauce whipped cream & berries
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
VEGETARIAN Mushroom Risotto $24.50
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
46 Spring Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Phone
075784308
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Breakfast
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating
,
No Takeaway
,
Dinner
,
Child-friendly